scholarly journals Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Muhammed Abdella Usman ◽  
Daniel Callo-Concha
Keyword(s):  
Food Security ◽  
Market Access ◽  
Dietary Diversity ◽  
Smallholder Farmers ◽  
Direct Action ◽  
Statistical Significance ◽  
Household Survey ◽  
Household Consumption ◽  
Primary Data ◽  
The Impact

AbstractMarket access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access and the dietary diversity and food security for 324 smallholder households in the Yayu area of southwestern Ethiopia in early 2018. Multivariate regression analysis showed that households located far from market centers consumed not only less diverse foods but also spend less on food consumption than households located close to market centers. The correlation between market access and food security measured by Household Food Insecurity Access Scale (HFIAS) did not reach statistical significance, nor did the impact of market access on household consumption and dietary diversity through income. Rather, greater market access appeared to encourage smallholder households to rely on market purchases more than their own production to improve the diversity of household consumption. A direct action to improve the market accessibility would be investments in infrastructure to expand rural road connectivity, which would reduce transaction costs and benefit the welfare of smallholder farmers and communities.

Does contract farming improve rice farmers' food security? Empirical evidence from Ghana

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Reuben Jagri Binpori ◽  
Dadson Awunyo-Vitor ◽  
Camillus Abawiera Wongnaa
Keyword(s):  
Food Security ◽  
Market Access ◽  
Positive Impact ◽  
Smallholder Farmers ◽  
Contract Farming ◽  
Data Set ◽  
Content Type ◽  
Rice Farmers ◽  
Food Security Status ◽  
The Impact

PurposeIn order to improve access to resources for smallholder farmers, efforts are being made to promote contract farming in Ghana. This is seen as a strategy to increase agricultural productivity of farmers, give better market access and guarantee adequate supply of raw materials to agro-based industries. However, the challenge is whether contract farming leads to improvement in food security status of farmers. The study therefore seeks to explore to what extent farmers' food security status is influenced by their participation in contract farming activities.Design/methodology/approachUsing Cragg's double-hurdle model to analyse participation in contract farming, the authors control for selection bias using propensity score matching applied to a data set of 336 observations to examine the impact of contract farming on the food security levels of rice farmers in Ghana.FindingsThe results of this study show that yield of paddy and the wealth of the farmer are the main factors that influence the quantity of paddy rice to be contracted in contract farming arrangements. This study also finds that participation in contract farming will increase food security by 109%. In conclusion, contract farming has a significant positive impact on the farmers' food security status.Originality/valueAgricultural policies and rural development initiatives supporting the promotion and expansion of contract farming should be pursued to persuade more farmers to produce under contract farming agreements.

scholarly journals Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey

Food Security ◽  
2021 ◽  
Author(s):  
Lindsay M. Jaacks ◽  
Divya Veluguri ◽  
Rajesh Serupally ◽  
Aditi Roy ◽  
Poornima Prabhakaran ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Dietary Diversity ◽  
The Past ◽  
Phone Survey ◽  
Extra Food ◽  
The Government ◽  
Time Of Year ◽  
Livestock Products ◽  
The Impact

AbstractThe aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural production, livelihoods, food security, and dietary diversity in India. Phone interview surveys were conducted by trained enumerators across 12 states and 200 districts in India from 3 to 15 May 2020. A total of 1437 farmers completed the survey (94% male; 28% 30–39 years old; 38% with secondary schooling). About one in ten farmers (11%) did not harvest in the past month with primary reasons cited being unfavorable weather (37%) and lockdown-related reasons (24%). A total of 63% of farmers harvested in the past month (primarily wheat and vegetables), but only 44% had sold their crop; 12% were still trying to sell their crop, and 39% had stored their crop, with more than half (55%) reporting lockdown-related issues as the reason for storing. Seventy-nine percent of households with wage-workers witnessed a decline in wages in the past month and 49% of households with incomes from livestock witnessed a decline. Landless farmers were about 10 times more likely to skip a meal as compared to large farmers (18% versus 2%), but a majority reported receiving extra food rations from the government. Nearly all farmers reported consuming staple grains daily in the past week (97%), 63% consumed dairy daily, 40% vegetables daily, 26% pulses daily, and 7% fruit daily. These values are much lower than reported previously for farmers in India around this time of year before COVID-19: 94–95% dairy daily, 57–58% pulses daily, 64–65% vegetables daily, and 42–43% fruit daily. In conclusion, we found that the COVID-19 lockdown in India has primarily impacted farmers’ ability to sell their crops and livestock products and decreased daily wages and dietary diversity.

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

scholarly journals Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

2019 ◽  
Vol 22 (11) ◽  
pp. 2110-2119 ◽  
Author(s):  
Ramya Ambikapathi ◽  
Nilupa S Gunaratna ◽  
Isabel Madzorera ◽  
Simone Passarelli ◽  
Chelsey R Canavan ◽  
...  
Keyword(s):  
Food Availability ◽  
Market Access ◽  
Dietary Diversity ◽  
Diversity Index ◽  
Food Groups ◽  
Cross Sectional ◽  
Village Level ◽  
Food Diversity ◽  
The Impact ◽  
The Village

AbstractObjectiveIn Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial.DesignBaseline cross-sectional data collected from November 2016 to January 2017 were used for the analysis. Availability of foods in markets was assessed at the village level and categorized into nine food groups similar to the dietary diversity index for women. Bivariate and multivariate mixed-effects regression analyses were conducted, adjusted for clustering at the village level.SettingChicken-producing farmers in rural Ethiopia.ParticipantsWomen (n 2117) aged 15–49 years.ResultsOverall, less than 6 % of women met the minimum dietary diversity (≥5 food groups) and the most commonly consumed food groups were staples and legumes. Median MFD was 4 food groups (interquartile range: 2–8). Multivariate models indicated that women’s dietary diversity differed by livestock diversity, food crop diversity and agroecology, with significant interaction effects between agroecology and MFD.ConclusionsWomen’s dietary diversity is poor in Ethiopia. Local markets are variable in food availability across seasons and agroecological zones. The MFD indicator captures this variability, and women who have access to higher MFD in the highland agroecological zone have better dietary diversity. Thus, MFD has the potential to mitigate the effects of environment on women’s dietary diversity.

scholarly journals Food insecurity among Iraqi refugees living in Lebanon, 10 years after the invasion of Iraq: data from a household survey

2014 ◽  
Vol 112 (1) ◽  
pp. 70-79 ◽  
Author(s):  
Hala Ghattas ◽  
AnnieBelle J. Sassine ◽  
Karin Seyfert ◽  
Mark Nord ◽  
Nadine R. Sahyoun
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Dietary Diversity ◽  
Household Survey ◽  
Housing Quality ◽  
Household Food Security ◽  
Iraqi Refugees ◽  
Number Of Children ◽  
Household Food ◽  
Invasion Of Iraq

Iraqi refugees in Lebanon are vulnerable to food insecurity because of their limited rights and fragile livelihoods. The objective of the present study was to assess household food insecurity among Iraqi refugees living in Lebanon, almost 10 years after the invasion of Iraq. A representative survey of 800 UN High Commissioner for Refugees-registered refugee households in Lebanon was conducted using multi-stage cluster random sampling. We measured food insecurity using a modified US Department of Agriculture household food security module. We collected data on household demographic, socio-economic, health, housing and dietary diversity status and analysed these factors by food security status. Hb level was measured in a subset of children below 5 years of age (n 85). Weighted data were used in univariate and multivariate analyses. Among the Iraqi refugee households surveyed (n 630), 20·1 % (95 % CI 17·3, 23·2) were found to be food secure, 35·5 % (95 % CI 32·0, 39·2) moderately food insecure and 44·4 % (95 % CI 40·8, 48·1) severely food insecure. Severe food insecurity was associated with the respondent's good self-reported health (OR 0·3, 95 % CI 0·2, 0·5), length of stay as a refugee (OR 1·1, 95 % CI 1·0, 1·2), very poor housing quality (OR 3·3, 95 % CI 1·6, 6·5) and the number of children in the household (OR 1·2, 95 % CI 1·0, 1·4), and resulted in poor dietary diversity (P< 0·0001). Anaemia was found in 41 % (95 % CI 30·6, 51·9) of children below 5 years of age, but was not associated with food insecurity. High food insecurity, low diet quality and high prevalence of anaemia in Iraqi refugees living in Lebanon call for urgent programmes to address the food and health situation of this population with restricted rights.

scholarly journals The Impact of Land Conversion on Income and Food Security Status For Farmer Households in 5 Villages in Temon Sub-District, Kulon Progo District, 2017

2017 ◽  
Vol 21 (2) ◽  
pp. 180
Author(s):  
Anisa Nurpita ◽  
Latri Wihastuti ◽  
Ike Yuli Andjani
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Household Income ◽  
Secondary Data ◽  
Primary Data ◽  
Land Conversion ◽  
Paired Samples ◽  
Food Security Status ◽  
Household Incomes ◽  
The Impact

Preparation for the construction and development of  NYIA airport in Temon sub district, Kulon Progo district, D.I. Yogyakarta province has caused displacement of people for their land, including farmers. Farmers affected are located in five villages that include Jankaran, Palihan, Sindutan, Glagah and Kebon Rejo. The objective of this resrarch is to  analyze the impact of land conversion on farmer household incomes and food security status.  The research used both primary and secondary data. Primary data was collected using structured questionnaire.  Analysis of data was based on descriptive statistics and test of differences between paired samples. Results showed that land conversion has had a negative and significant influence on incomes of affected farmer households. The decline in household income of farmers in 5 villages in Temon sub district among other factors, is attributable to the reduction in farming land. Secondly, consequently, loss of farmer household income aggravated the vulnerability of the affected households to food insecurity.  The number of farmer households that experienced food insecurity increased from 87 percent of all farmer households prior to land conversion to 90 percent after land conversion. Conclusions formed the basis for several policy recommendations to mitigate and if possible overcome the problem.

scholarly journals Determinants of Agricultural Production Diversification among Marginal and Small Farmers of Kanyakumari and Perambalur

2021 ◽  
pp. 1-8
Author(s):  
Y. Melba ◽  
K. R. Ashok ◽  
A. Vidhyavathi ◽  
S. Kalaivani ◽  
P. Vennila
Keyword(s):  
Agricultural Production ◽  
Tamil Nadu ◽  
Dietary Diversity ◽  
Farm Size ◽  
Primary Data ◽  
Small Farmers ◽  
Crop Diversification ◽  
Cattle Farm ◽  
State Planning ◽  
The Impact

Aims: To assess the influence of agricultural production diversity of marginal and small farmers Study Design: Purposive Random Sampling Place and Duration of Study: Kanyakumari and Perambalur districts in Tamil Nadu were purposefully chosen for the survey, which was conducted through primary data collection from July to August 2020. Methodology: According to the Tamil Nadu state planning commission report 2017, Kanyakumari and Perambalur districts were chosen at random from the top five and bottom five districts of the food security index to analyze dietary diversity. The crop diversification index was calculated using the entropy index. The Tobit model is used to investigate the impact of diverse agriculture production among marginal and small farming households. Results: The findings clearly show that, of the two districts, Perambalur has diversified more than Kanyakumari. Farmers in Perambalur district cultivate agricultural crops, whereas farmers in Kanyakumari district selected block cultivate horticultural crops, particularly plantation crops. According to the Tobit results, the number of cattle, farm size, credit available, and distance from the market all had a positive and significant influence on crop diversification. Improving female-headed household decision-making, promoting household investment and infrastructure facilities, and suggesting crop development as crop diversification measures. Conclusion: The results conclude that farmers in Perambalur district have highly diversified cropping than Kanyakumari district.

scholarly journals The Market Channel Preference Among Smallholder Cocoyam Farmers in South Africa: A Food Security Perspective

2020 ◽  
Author(s):  
Christopher Nwafor
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Smallholder Farmers ◽  
Information Provision ◽  
Primary Data ◽  
Channel Choice ◽  
Bargaining Position ◽  
Channel Preference ◽  
Logit Regression Model ◽  
Market Channel

Market channel choice makes important contributions to the incomes and other livelihood attributes among smallholder farmers in developing countries. Often considered from a number of perspectives, the dominant view articulated suggests an advantageous integration into formal market channels. This position is questioned as it has implications for smallholder farmers&rsquo; food security and rural incomes. Using a mixed methods approach, the study collected primary data from 174 smallholder farmers and applied both a descriptive and multinomial logit regression model to analyze factors contributing to cocoyam production and market channel choices among respondents in the study area. Findings indicate that financial returns and available markets were key factors in cocoyam production, while amount received was a driver of market channel choice among 89% of respondents who sold directly at farm-gate. Farmers&rsquo; age (p=0.044), household size (p=0.043), distance to market (p=0.021), additional income (p=0.017) and amount received (p=0.014) were significant variables (p&lt;.05) in the determinants of market channel choice. The study recommended improving market information provision and strengthening farmer associations which will enable smallholder farmers in rural communities to make informed choices with respect to produce price, access other markets and consolidate their collective market bargaining position.

scholarly journals Income diversification for risk adaptation: the case of rural households in Vietnam

2020 ◽  
Vol 4 (2) ◽  
pp. First
Author(s):  
Nguyen Thi Mai
Keyword(s):  
Market Access ◽  
Negative Impact ◽  
Rural Households ◽  
Household Head ◽  
Household Survey ◽  
Skills Training ◽  
Policy Implications ◽  
Income Diversification ◽  
The Impact ◽  
Years Of Schooling

This study uses the data extracted from the Vietnam Access to Resources Household Survey 2008, 2010, 2012, 2014, 2016 on 2,107 rural households in Vietnam. Results from logit regressions show that: (1) natural disasters, plant or animal diseases, mean years of schooling of all labor members in the households, household size, levels of participation in associations and social organizations help to increase the ability of households to diversify when there is a risk; (2) On the contrary, the harmful impacts from pest of the previous year, mean years of schooling of household head, age, ethnicity, land area, attitude to risks exert a negative impact on the ability of income diversification. Thereby, the study offers some policy implications such as improving the educational level of the households, encouraging households to actively participate in training sessions, skills training and market access organized by the State and NGOs, disseminating knowledge on risk response measures through income diversification. The novel point of the study is the application of the microeconomic theory to measure the impact of attitude to risk on the decision to diversify income when risks occur. In addition, the study also examines the impact of each type of risk, and the severity of the risk on the choice of income diversification to cope with risks.

scholarly journals Agricultural seasonality, market access, and food security in Sierra Leone

Food Security ◽  
2021 ◽  
Author(s):  
Isaac Bonuedi ◽  
Lukas Kornher ◽  
Nicolas Gerber
Keyword(s):  
Food Security ◽  
Sierra Leone ◽  
Food Consumption ◽  
Rural Areas ◽  
Market Access ◽  
Dietary Diversity ◽  
Food Markets ◽  
Nutrition Security ◽  
Using Data ◽  
Household Dietary Diversity

AbstractSeasonal variations in agriculture is a major contributor to undernutrition in many agrarian economies. While recent studies have highlighted the role of markets in improving nutrition, the relative importance of markets in smoothing food consumption across seasons remains largely unexamined. Using data from Sierra Leone, this paper analyses whether access to local food markets mitigates seasonal fluctuations in household dietary diversity and food security. Our results confirm that agricultural seasonality imposes significant fluctuations on household dietary diversity and food security. Households, especially those in rural areas, are found to experience significant deteriorations in dietary diversity and food security during the lean season. Most importantly, the results also show that households with better market access consume more diverse diets and are more food secure in both lean and non-lean seasons than remoter households. An important policy implication of these results is that market-based interventions aimed at strengthening market access through improved market infrastructure and roads can significantly contribute to year-long food consumption smoothing, improved dietary diversity and overall food and nutrition security.

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