Anti-inflammatory, antioxidant and antidiabetic plant compounds

Author(s):  
Gideon Polya
Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4886
Author(s):  
Paulina Mucha ◽  
Anna Skoczyńska ◽  
Magdalena Małecka ◽  
Paweł Hikisz ◽  
Elzbieta Budzisz

Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-inflammatory, anticancer, and other beneficial effects. This review highlights the different bioactivities of flavonoids, chromones, and coumarins and their metal-ions complexes due to different structural characteristics. In addition to insight into the most studied antioxidative properties of these compounds, the first part of the review provides a comprehensive overview of exogenous and endogenous sources of reactive oxygen and nitrogen species, oxidative stress-mediated damages of lipids and proteins, and on protective roles of antioxidant defense systems, including plant-derived antioxidants. Additionally, the review covers the anti-inflammatory and antimicrobial activities of flavonoids, chromones, coumarins and their metal-ion complexes which support its application in medicine, pharmacy, and cosmetology.


2018 ◽  
Vol 121 ◽  
pp. 369-388 ◽  
Author(s):  
Felipe Alves de Almeida ◽  
Erika Lorena Giraldo Vargas ◽  
Deisy Guimarães Carneiro ◽  
Uelinton Manoel Pinto ◽  
Maria Cristina Dantas Vanetti

Author(s):  
Erika Lorena Giraldo Vargas ◽  
Felipe Alves de Almeida ◽  
Leonardo Luiz de Freitas ◽  
Uelinton Manoel Pinto ◽  
Maria Cristina Dantas Vanetti

2007 ◽  
Vol 177 (4S) ◽  
pp. 254-254
Author(s):  
Justin J. Cohen ◽  
Bayan T. Takizawa ◽  
Hristos Z. Kaimkliotis ◽  
David J. Rosenberg ◽  
Marcia A. Wheeler ◽  
...  

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