Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration

2016 ◽  
pp. 131-146
Keyword(s):  
Mass Transfer ◽  
Hydrostatic Pressure ◽  
Osmotic Stress ◽  
High Hydrostatic Pressure ◽  
Osmotic Dehydration ◽  
Combined Effect

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

2011 ◽  
Vol 12 (3) ◽  
pp. 338-343 ◽  
Author(s):  
Yissleen Nuñez-Mancilla ◽  
Mario Perez-Won ◽  
Antonio Vega-Gálvez ◽  
Viviana Arias ◽  
Gipsy Tabilo-Munizaga ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Osmotic Dehydration

Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

Food Control ◽  
2012 ◽  
Vol 24 (1-2) ◽  
pp. 64-71 ◽  
Author(s):  
Guorong Liu ◽  
Yang Wang ◽  
Meng Gui ◽  
Haitao Zheng ◽  
Ruitong Dai ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Shelf Life ◽  
High Hydrostatic Pressure ◽  
Combined Effect ◽  
Cooked Ham

Combined Effect of High Hydrostatic Pressure and Nisin on Loss of Viability, Membrane Damage and Release of Intracellular Contents of Bacillus subtilis and Escherichia coli

2010 ◽  
Vol 6 (5) ◽  
Author(s):  
Wei-Min Qi ◽  
Ping Qian ◽  
Jian-Yong Yu ◽  
Chi-Yu Zhang ◽  
Xiao Chen ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Bacillus Subtilis ◽  
Hydrostatic Pressure ◽  
Synergistic Effect ◽  
High Hydrostatic Pressure ◽  
Cell Envelope ◽  
Membrane Damage ◽  
Combined Effect ◽  
Gram Negative Bacteria ◽  
E Coli

Bacillus subtilis and Escherichia coli were chosen to investigate the combined effect of high hydrostatic pressure (HHP) and Nisin on loss of viability, membrane damage and release of intracellular contents of microorganisms. The results showed that the combination of 200 IU/mL Nisin and HHP exhibited a synergistic effect over 2 log on the inactivation of B. subtilis at pressure 300 MPa. The similar synergistic effect was observed on the membrane damage and release of intracellular contents of B. subtilis. The Nisin alone had no effect against E. coli, which belongs to gram negative bacteria. However, at pressure 300 MPa, Nisin caused the membrane damage from 55% to 80%. The synergistic effect of Nisin and HHP on loss of viability, membrane damage and release of intracellular contents of E. coli were also illustrated when the HHP pressure exceeded 300 MPa as the consequence of the serious changes produced by HHP at higher pressure in the cell envelope. It allows the entry of Nisin molecules to cell membrane.

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