Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity ofLactobacillus delbrueckiissp.bulgaricusAminopeptidases
2009 ◽
Vol 74
(5)
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pp. E219-E225
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Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study
2012 ◽
Vol 131
(4)
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pp. 1240-1247
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2003 ◽
Vol 4
(1)
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pp. 25-34
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Keyword(s):
2013 ◽
Vol 115
(1)
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pp. 147-155
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Keyword(s):
2010 ◽
Vol 6
(5)
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1998 ◽
Vol 43
(1-2)
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pp. 15-19
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Keyword(s):
2004 ◽
Vol 52
(18)
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pp. 5621-5626
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Keyword(s):