Applications in the Metals Production Industry

Author(s):  
Neil Gray ◽  
Andrew Kyllo ◽  
James Coveney
2003 ◽  
Vol 119 (10/11) ◽  
pp. 687-692 ◽  
Author(s):  
Mitsuru TANAHASHI ◽  
Fumitaka TSUKIHASHI ◽  
Satoshi YAMASHITA ◽  
Katsunori YAMAGUCHI ◽  
Tsuyoshi MITARAI ◽  
...  

Fermentation ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 21
Author(s):  
Tinashe Mangwanda ◽  
Joel B. Johnson ◽  
Janice S. Mani ◽  
Steve Jackson ◽  
Shaneel Chandra ◽  
...  

The rum industry is currently worth USD 16 billion, with production concentrated in tropical countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum production is sugar cane molasses, a by-product of sugar refineries. The main variables known to affect rum quality include the composition of the molasses, the length of fermentation, and the type of barrels and length of time used for aging the rum. The goal of this review is to provide an overview of the impact of these variables on rum quality, and to highlight current challenges and opportunities in the production of rum from molasses. In order to achieve this, we review the relevant contemporary scientific literature on these topics. The major contemporary challenges in the rum production industry include minimising the effects of variability in feedstock quality, ensuring the fermentation process runs to completion, preventing microbial contamination, and the selection and maintenance of yeast strains providing optimum ethanol production. Stringent quality management practices are required to ensure consistency in the quality and organoleptic properties of the rum from batch to batch. Further research is required to fully understand the influences of many of these variables on the final quality of the rum produced.


2013 ◽  
Vol 311 ◽  
pp. 334-338
Author(s):  
Qi Li

Over the past two decades, New Zealand has seen rapid and sharp rise of film & TV industry, developed competitive edges of film production industry, participated in labor division in the international markets and shaped creative film &TV industry with radiation effects. This paper analyzes the historical opportunities for the rapid rise of film & TV industry in Zealand from the perspectives of changes to the market environment of technology, market, industry labor division, etc.


2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 45-45
Author(s):  
Sushil Paudyal ◽  
Leslie Frenzel ◽  
Kathrin Dunlap

Abstract Perceptions of animal production industry and background knowledge of animal science vary greatly amongst students, particularly non-animal science majors. The objective was to assess the influence of a large asynchronous core curriculum science course, General Animal Science, on non-major student perceptions and knowledge of animal science. Student surveys (n = 634) were conducted (preceding and subsequent to course completion. The majority (57.66%) indicated no agriculture background. Among those reporting an agriculture background, 47.82% indicated having animal industry experience, and a mean score of 4.22 [SD 2.96; Likert scale (0–10)] evaluating perceived strength of their agriculture background. Of respondents, 34.77% indicated experience with companion animal, 13.6% beef cattle, 12.5% equine, 10.4% sheep and goats, 8.01% swine, 9.7% poultry, and 3.5% dairy cattle. Post-course responses were received from 71% of the enrolled students (n=541), and comprised of freshman (0–29 credit hours; n = 81), sophomore (30–59, n = 142), junior (60–89; n = 141), senior (90+; n = 48). Respondents indicated a mean score of 7.51 [SD 2.47; Likert scale (0–10)] that this course increased their interest in animal science and indicated a mean score of 6.71 (SD 2.97) on motivation to further their animal science knowledge. Students reported they felt more informed in beef cattle (40.10%), dairy cattle (15.05%), equine (14.56%), poultry (10.92%), swine (4.61%), and small animal (6.55%) production industries. Respondents (98.06%) indicated increased confidence as an educated consumer of animal products and a majority (92.2%) agreed this course helped eliminate misconceptions related to the animal production industry. In addition, 34.22% responded extremely likely, and 50.73% somewhat likely to utilize course knowledge in their everyday life. We concluded that enrollment in the asynchronous core curriculum science course, General Animal Science, reduced misconceptions related to animal production and increased knowledge of and appreciation of the animal production industry in non-animal science majors.


2017 ◽  
Vol 62 (1) ◽  
pp. 88-100 ◽  
Author(s):  
Hilde Notø ◽  
Karl-Christian Nordby ◽  
Øivind Skare ◽  
Wijnand Eduard

1992 ◽  
Vol 28 (8) ◽  
pp. 459-462
Author(s):  
V. V. Egorov ◽  
N. I. Korokh ◽  
A. Ya. Furman ◽  
O. M. Mozgurnova

2021 ◽  
Vol 111 (03) ◽  
pp. 136-141
Author(s):  
Thomas Neuhäuser ◽  
Reinhard Zeiser ◽  
Aljoscha Hieronymus ◽  
Andrea Hohmann ◽  
Johannes Schilp

Unternehmen des produzierenden Gewerbes sind mit einem zunehmend dynamischen Marktumfeld konfrontiert, weshalb fabrikplanerische Anpassungen immer schneller erfolgen müssen. Der größte Zeitanteil in Fabrikplanungsprojekten wird jedoch für die Datensuche, -aufbereitung und den anschließenden Informationsaustausch zwischen den unterschiedlichen Beteiligten aufgewendet. Um diesen Aufwand zu reduzieren, wird ein Konzept zur kollaborativen Fabrikplanung mit Building Information Modeling vorgestellt.   The production industry is facing increasingly dynamic market conditions. Therefore, the adaption of production systems must happen ever more quickly. However, data acquisition, processing and the subsequent exchange of information takes up a lot of time in factory planning projects. To reduce this effort, the paper introduces a method for collaborative factory planning based on building information modelling.


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