Some light on the inner workings of the ‘thermal lag’ engine

2007 ◽  
Keyword(s):  
2016 ◽  
Vol 10 (3) ◽  
pp. 325-328 ◽  
Author(s):  
Bemgba Nyakuma ◽  
◽  
Arshad Ahmad ◽  
Anwar Johari ◽  
Tuan Abdullah ◽  
...  

The study is aimed at investigating the thermal behavior and decomposition kinetics of torrefied oil palm empty fruit bunches (OPEFB) briquettes using a thermogravimetric (TG) analysis and the Coats-Redfern model. The results revealed that thermal decomposition kinetics of OPEFB and torrefied OPEFB briquettes is significantly influenced by the severity of torrefaction temperature. Furthermore, the temperature profile characteristics; Tonset, Tpeak, and Tend increased consistently due to the thermal lag observed during TG analysis. In addition, the torrefied OPEFB briquettes were observed to possess superior thermal and kinetic properties over the untorrefied OPEFB briquettes. It can be inferred that torrefaction improves the fuel properties of pelletized OPEFB for potential utilization in bioenergy conversion systems.


1960 ◽  
Vol 15 (2) ◽  
pp. 201-208 ◽  
Author(s):  
Merrill Edwards ◽  
Alan C. Burton

A combined finger-plethysmograph and gradient calorimeter has been devised, especially to study cold-induced vasodilation in the finger. By using an electrical heater and a flow-heater it was shown that the thermal lag depends on thermal capacities, conductivities and temperature distribution, so that heat loss and flow are correlated only in the steady state. The actual drop of blood temperature from inflow to outflow was calculated. Results were: a) skin temperature was a better estimate of outflow than bath temperature, b) with general vasodilation, the inflow temperature was close to deep body temperature, but c) with vasoconstriction, digital arterial temperature might be as low as 14°C, and the calculated minimum blood flow (Greenfield) 70% too low. Plethysmography was possible during the hunting reaction in spite of a 30% decrease in venous distensibility. When the subject was cold, blood flow and heat loss, both in constriction and dilation phases, were reduced two or three times, probably due to the increased viscosity of blood. Submitted on August 3, 1959


2013 ◽  
Vol 525 (12) ◽  
pp. 921-933 ◽  
Author(s):  
Vito Antonio Cimmelli

2013 ◽  
Vol 108 ◽  
pp. 466-476 ◽  
Author(s):  
Chin-Hsiang Cheng ◽  
Hang-Suin Yang ◽  
Bing-Yi Jhou ◽  
Yi-Cheng Chen ◽  
Yu-Jen Wang

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