FUSARIUM TOXINS: TRICHOTHECENES AND FUMONISINS

1999 ◽  
pp. 385-404
Keyword(s):  
1996 ◽  
Vol 30 (17) ◽  
pp. 3059-3065 ◽  
Author(s):  
Sanna Lappalainen ◽  
Marjo Nikulin ◽  
Seija Berg ◽  
Päivi Parikka ◽  
Eeva-Liisa Hintikka ◽  
...  
Keyword(s):  

2007 ◽  
Vol 113 (2) ◽  
pp. 142-146 ◽  
Author(s):  
Margit Schollenberger ◽  
H.-M. Müller ◽  
Melanie Rüfle ◽  
Helga Terry-Jara ◽  
Sybille Suchy ◽  
...  

1992 ◽  
Vol 1992 (36) ◽  
pp. 49-51 ◽  
Author(s):  
T. YOSHIZAWA ◽  
A. YAMASHITA ◽  
Y. LUO ◽  
Y.-Z. JIN ◽  
S. YAMAKURA

2005 ◽  
Vol 21 (1) ◽  
pp. 18-22 ◽  
Author(s):  
S. Biselli ◽  
H. Wegner ◽  
C. Hummert

Author(s):  
Tomasz Góral ◽  
Piotr Ochodzki ◽  
Linda Kærgaard Nielsen ◽  
Dorota Walentyn-Góral

Grain samples of spring barley from the 2009 and 2010 harvest were analysed for the content of DNA of Fusarium species and Fusarium toxins (type B trichothecenes). Samples originated from different fields in Radzików, Central Poland. Qualitative and quantitative determination of Fusarium species in the grain was performed using a real-time PCR. Fusarium toxins in the grain were analysed by gas chromatography. Seven Fusarium species were detected in barley grain. The dominating species were F. avenaceum, F. graminearum and F. poae. The presence of F. culmorum, F. langsethiae, F. sporotrichioides and F. tricinctum was also detected. The concentration of trichothecene toxins in grain (deoxynivalenol, nivalenol) was low. The highest correlation coefficient of deoxynivalenol vs. Fusarium DNA was found for F. graminearum. Regarding nivalenol, the highest correlation coefficient was with F. poae DNA.  


2002 ◽  
Vol 19 (7) ◽  
pp. 680-686 ◽  
Author(s):  
H. S. El-Nezami ◽  
A. Chrevatidis ◽  
S. Auriola ◽  
S. Salminen ◽  
H. Mykkänen
Keyword(s):  

1996 ◽  
Vol 79 (6) ◽  
pp. 1365-1380 ◽  
Author(s):  
Eric W Sydenham ◽  
Pieter G Thiel ◽  
Robert Vleggaar

Abstract Fusarium toxins are a major group of secondary metabolites, produced by several species, that may contaminate food cereals and animal feeds. We describe results of a study in which a number of physicochemical constants for 12 important Fusarium mycotoxins (zearalenone, diacetoxyscirpenol, T-2 toxin, neosolaniol monoacetate, deoxynivalenol, nivalenol, fumonisin B1, fumonisin B2, moniliformin, fusarenon-X, HT-2 toxin, and β-zearalenol) were determined. Nuclear magnetic resonance, mass spectrometric, UV spectral, molar absorption coefficients, fluorescence spectra, melting points, and specific rotation data are presented.


2020 ◽  
Vol 15 (4) ◽  
pp. 341-350
Author(s):  
Z. H. Shar ◽  
H. H. Shar ◽  
A. Jatoi ◽  
S. T. H. Sherazi ◽  
S. A. Mahesar ◽  
...  
Keyword(s):  

Dairy ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 91-125
Author(s):  
Sven Dänicke ◽  
Julia Krenz ◽  
Christian Seyboldt ◽  
Heinrich Neubauer ◽  
Jana Frahm ◽  
...  

A feeding experiment was carried out with late-lactating cows over 12 weeks to evaluate the feeding value of a basic diet with maize and grass silage (MS, GS) when combined with varying portions of concentrate in the ration (20% and 60% on a dry matter basis) and to test the effects on health and performance, the transfer of important Fusarium toxins to blood and milk, the total and Shiga toxin (stx)-forming E. coli counts, and the presence of Clostridium botulinum neurotoxin (BoNT) genes in rectal fecal samples. MS was contaminated by a broader spectrum of fungal and other metabolites compared to GS. MS contained higher concentrations of the important Fusarium toxins deoxynivalenol (DON) and zearalenone (ZEN). Blood and milk levels of DON and ZEN residues generally reflected the differences in exposure at a low level. Feeding of MS with 60% concentrate feed induced subacute ruminal acidosis (SARA) associated with a marked drop in dry matter intake, fat corrected milk yield and a fat to protein ratio in milk of lower than 1. The SARA-associated higher ruminal LPS concentration did not affect the circulating concentrations of haptoglobin as an indicator of systemic inflammation. Lower rumen pH values in both MS-fed groups were associated with lower pH values, higher absolute E. coli counts and increased proportions of stx-positive E. coli in rectal feces. BoNT genes A, B, C, D, E and F remained undetectable in any of the fecal samples suggesting that feedstuffs were virtually free of the corresponding C. botulinum strains. In conclusion, maize feedstuff (silage, grains, starch-containing byproducts)-dominated rations for dairy cows should be avoided to reduce adverse effects on health and food safety.


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