scholarly journals Permeability of Potassium Chloride, Tetra-Alkyl Ammonium Chloride and Dodecyl Amine Chloride in the Inside and at the Interface of the Gelatin Membrane

1974 ◽  
Vol 94 (9) ◽  
pp. 1170-1177 ◽  
Author(s):  
MASAYUKI NAKAGAKI ◽  
MASAKATSU YONESE
1984 ◽  
Vol 49 (3) ◽  
pp. 592-596 ◽  
Author(s):  
Libor Červený ◽  
Nguyen Thi Thanh ◽  
Vlastimil Růžička

The competitive catalytic hydrogenation of 2-octyne and 1-heptene in methanol has been studied on catalysts 3% Pd on activated carbon and Pd black, modified with ammonium chloride, potassium chloride, potassium carbonate, or calcium carbonate. The rates of hydrogenation of the two substrates and the rate of isomerization of 1-heptene have been determined. The effect of inorganic salts on the activity and selectivity of the catalysts is discussed.


1977 ◽  
Vol 55 (15) ◽  
pp. 2792-2798 ◽  
Author(s):  
Elinor M. Kartzmark

From a determination of the phase diagrams, at 25 °C, the following double salts were shown to exist: 3LiCl•InCl3•8H2O in the system LiCl–InCl3–H2O, 2KCl•InCl3•H2O and 3KCl•InCl3•2H2O in the system KCl–InCl3–H2O, 2RbCI•InCl3•H2O in the system RbCl–InCl3–H2O, 2CsCl•InCl3•H2O in the system CsCl–InCl3–H2O, 2NH4Cl•InCl3•H2O in the system NH4Cl–InCl3–H2O, In2(SO4)3•InCl3•(17 ± 1)H2O in the system In2(SO4)3–InCl3–H2O. No double salt was found in the system NaCl–InCl3–H2O, studied previously (1). All the double salts except the two involving potassium chloride are congruently saturating at 25 °C.


2021 ◽  
Vol 854 (1) ◽  
pp. 012010
Author(s):  
B Borovic ◽  
S Lilic ◽  
J Milijasevic ◽  
T Baltic ◽  
J Jovanovic ◽  
...  

Abstract The goal of this study was to investigate the influence of reducing sodium chloride content in chicken ćevapčići (kebabs) by partial replacement of sodium chloride with potassium chloride and ammonium chloride, with the target of achieving the optimal salty taste. The trial consisted of five groups. In the control group of chicken ćevapčići, only sodium chloride was added. In group 1, one third of sodium chloride was replaced with potassium chloride; in group 2 one half of the sodium chloride was replaced with potassium chloride; in group 3, one third of sodium chloride was replaced with ammonium chloride. In group 4, sodium chloride was half reduced and one quarter of ammonium chloride in the relation to control group was added. Sensory evaluation was performed by ten trained assessors using numeric scales. Evaluations of colour acceptability and consistency showed there were no statistical differences (P>0.05) between the ćevapčići. The most expressed saltiness was evaluated in the control ćevapčići group due to it having the largest amount of added sodium chloride, as well in group 3 ćevapčići, wherein one third of the sodium chloride was replaced with ammonium chloride.


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