Fitness and Body Composition Characteristics of Special Weapons and Tactics Team Members of Law Enforcement

2018 ◽  
Vol 50 (5S) ◽  
pp. 735-736
Author(s):  
Rafael A. Alamilla ◽  
Javier D. Romero ◽  
Kong Tu ◽  
Christina N. Cooper ◽  
Gary W. Berwick ◽  
...  
2014 ◽  
Vol 41 (3) ◽  
pp. 227-237 ◽  
Author(s):  
Lucimara Nobre Zueff ◽  
Lúcia Alves da Silva Lara ◽  
Carolina Sales Vieira ◽  
Wellington de Paula Martins ◽  
Rui Alberto Ferriani

2000 ◽  
Vol 27 ◽  
pp. 39-53 ◽  
Author(s):  
G. C. Emmans ◽  
I. Kyriazakis

AbstractBreeders of poultry and pigs have selected for some combination of increased growth rate, decreased fatness and increased muscularity. Increasingly various fitness traits are included in the index used. The consequences of such selection include complex effects on nutritional and environmental requirements, at least some of which are reliably predictable using suitable models. Appropriate changes to the environment and to nutrition as selection proceeds will help to avoid unwanted effects occurring. Among the predictable effects are that higher ratios of nutrients to energy, and lower temperatures, will be needed by the improved genotypes. Selection for growth rate must eventually exhaust the capacity of the support systems – digestive, respiratory, circulatory and excretory – to cope with the increased metabolic rate. Selection for increased yield of valuable parts will cause these problems to occur earlier. While it is possible to predict that these problems will occur it cannot be predicted when they will. Breeders need to be aware of these problems, and use all possible routes to help them in reducing their severity. Where the appropriate actions for fitness selection, and nutritional and environmental modifications, are taken the occurrence of the problems will be delayed.


1979 ◽  
Vol 28 (3) ◽  
pp. 257-264 ◽  
Author(s):  
KIYOJI TANAKA ◽  
HIROSHI KATO ◽  
KAZUO KIKUCHI ◽  
MUTSUMI NAGATOMO ◽  
HIDEAKI NAKAJIMA ◽  
...  

2015 ◽  
Vol 15 (1) ◽  
Author(s):  
Efstathios Papachristou ◽  
Sheena E. Ramsay ◽  
Lucy T. Lennon ◽  
Olia Papacosta ◽  
Steve Iliffe ◽  
...  

2005 ◽  
Vol 37 (Supplement) ◽  
pp. S304
Author(s):  
Tony Grice ◽  
John J. De Mello ◽  
Ron Byrd ◽  
Tim Winter ◽  
Kyle Pierce ◽  
...  

2000 ◽  
Vol 32 (1) ◽  
pp. 37-46 ◽  
Author(s):  
SYLVIA KIRCHENGAST ◽  
DORIS GRUBER ◽  
MICHAEL SATOR ◽  
JOHANNES HUBER

The impact of hysterectomy without oophorectomy and with no malignant purpose on body composition and postmenopausal weight gain was tested in 184 Viennese females aged between 47 and 57 years (mean 52·9). Hysterectomized women were significantly heavier than those who experienced a spontaneous menopause (controls). The amount of fat tissue, especially in the abdominal region, was significantly higher in hysterectomized women. Furthermore, they were reported to have experienced a significantly higher weight gain since menopause (9·1 versus 6·0 kg). No significant differences in bone mass were found. Psychological stress factors and hormonal changes following hysterectomy are discussed as possible causes of these differences.


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