scholarly journals Determination of Chemical Constituents of the Volatile Oil from Ordinary Pulverization of Radix Ranunculi Ternat

2014 ◽  
Vol 03 (01) ◽  
pp. 13-18
Author(s):  
立群 安
Keyword(s):  
Chemical Constituents ◽  
Volatile Oil

Sem and X-Ray Analysis of Renal and Biliary Calculi

1976 ◽  
Vol 34 ◽  
pp. 306-307
Author(s):  
R. J. Narconis ◽  
G. L. Johnson
Keyword(s):  
Chemical Constituents ◽  
Natural State ◽  
X Ray Diffraction ◽  
Chemical Methods ◽  
X Ray ◽  
Additional Dimension ◽  
Biliary Calculi ◽  
Calculus Formation ◽  
Scanning Electron

Analysis of the constituents of renal and biliary calculi may be of help in the management of patients with calculous disease. Several methods of analysis are available for identifying these constituents. Most common are chemical methods, optical crystallography, x-ray diffraction, and infrared spectroscopy. The application of a SEM with x-ray analysis capabilities should be considered as an additional alternative.A scanning electron microscope equipped with an x-ray “mapping” attachment offers an additional dimension in its ability to locate elemental constituents geographically, and thus, provide a clue in determination of possible metabolic etiology in calculus formation. The ability of this method to give an undisturbed view of adjacent layers of elements in their natural state is of advantage in determining the sequence of formation of subsequent layers of chemical constituents.

scholarly journals Determination of Organic Compounds, Fulvic Acid, Humic Acid, and Humin in Peat and Sapropel Alkaline Extracts

Molecules ◽  
2021 ◽  
Vol 26 (10) ◽  
pp. 2995
Author(s):  
Laurynas Jarukas ◽  
Liudas Ivanauskas ◽  
Giedre Kasparaviciene ◽  
Juste Baranauskaite ◽  
Mindaugas Marksa ◽  
...  
Keyword(s):  
Humic Acid ◽  
Fulvic Acid ◽  
Humic Substances ◽  
Organic Compounds ◽  
Chemical Constituents ◽  
Acid Amide ◽  
Extraction Methods ◽  
Ultrasound Extraction ◽  
Different Origins

Black, brown, and light peat and sapropel were analyzed as natural sources of organic and humic substances. These specific substances are applicable in industry, agriculture, the environment, and biomedicine with well-known and novel approaches. Analysis of the organic compounds fulvic acid, humic acid, and humin in different peat and sapropel extracts from Lithuania was performed in this study. The dominant organic compound was bis(tert-butyldimethylsilyl) carbonate, which varied from 6.90% to 25.68% in peat extracts. The highest mass fraction of malonic acid amide was in the sapropel extract; it varied from 12.44% to 26.84%. Significant amounts of acetohydroxamic, lactic, and glycolic acid derivatives were identified in peat and sapropel extracts. Comparing the two extraction methods, it was concluded that active maceration was more efficient than ultrasound extraction in yielding higher amounts of organic compounds. The highest amounts of fulvic acid (1%) and humic acid and humin (15.3%) were determined in pure brown peat samples. This research on humic substances is useful to characterize the peat of different origins, to develop possible aspects of standardization, and to describe potential of the chemical constituents.

The effect of non-thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil

2018 ◽  
Vol 41 (6) ◽  
pp. e12827
Author(s):  
Saeideh Esmaeili ◽  
Mohsen Barzegar ◽  
Mohammad Ali Sahari ◽  
Samira Berenji-Ardestani ◽  
Azam Sheikhi
Keyword(s):  
Thermal Processing ◽  
Chemical Constituents ◽  
Antibacterial Properties ◽  
Volatile Oil

scholarly journals Polyphenolic compounds and essential oil analysis of selected species of the genus Thymus / Analýza fenolových zložiek a analýza silice vybraných druhov rodu Thymus

2015 ◽  
Vol 62 (s9) ◽  
pp. 12-17
Author(s):  
M. Kameníková ◽  
S. Fialová ◽  
A. Ťažký ◽  
I. Čičová
Keyword(s):  
Phenolic Compounds ◽  
Essential Oil ◽  
Spectrophotometric Method ◽  
Total Phenolics ◽  
Chemical Constituents ◽  
Aluminium Chloride ◽  
Total Phenolic ◽  
Oil Analysis ◽  
European Pharmacopoeia

Abstract The content of phenolic compounds (total phenolic compounds, tannins, flavonoids and anthocyanidins) of three species of thyme (Thymus pulegioides, Thymus pannonicus, Thymus praecox) of different origin (Bohemian-Moravian highlands, Křivoklat and Považsky Inovec) was determined using spectrophotometric methods of European Pharmacopoeia 8th edition. Furthermore, the determination of the content of essential oil and analysis of its constituents was realised. The amount of total phenolics was determined by a spectrophotometric method using the Folin-Ciocalteu reagent. Their content ranged from 3.87 to 8.86%. The content of tannins was established on a preliminary determination of the total phenolics, followed by adsorption of tannins on hide powder. The amount of tannins in our samples varied from 1.96 to 5.65%. The content of total flavonoids was determined by a spectrophotometric method using aluminium chloride. Quantitative analysis of flavonoids has shown that content in our samples ranged from 0.59 to 1.52% expressed as luteolin-7-O-glucoside (λ = 392 nm) and from 0.41 to 1.12% expressed as rutin (λ = 420 nm). Anthocyanins represent a small amount of total polyphenol content in Thymus species. In our samples, the content of anthocyanins expressed as cyanidin-3-O-glucoside varied from 0.02 to 0.1%. The determination of essential oil was realised by method of European Pharmacopoeia 8th edition. Its contents in our samples ranged from 0.2 to 0.75%. Gas chromatography-mass spectrometry was used for essential oil analysis. According to the presence of main monoterpene in Thymus essential oil, we can distinguish three chemotypes: thymol, carvacrol and linalool. Due to variations of chemical constituents of thyme essential oil, it was possible to observe a relationship between occurrence of certain chemotype and origin of sample. Differences in content of flavonoids have not shown a significant relationship to locality of origin.

Determination of Bubble-Point and Dew-Point Pressure Without a Visual Cell

2014 ◽  
Author(s):  
R.. Hosein ◽  
R.. Mayrhoo ◽  
W. D. McCain
Keyword(s):  
Oil And Gas ◽  
Saturation Pressure ◽  
Volatile Oil ◽  
Phase Region ◽  
Gas Condensate ◽  
Dew Point ◽  
Bubble Point ◽  
Point Pressure ◽  
Dew Point Pressure

Abstract Bubble-point and dew-point pressures of oil and gas condensate reservoir fluids are used for planning the production profile of these reservoirs. Usually the best method for determination of these saturation pressures is by visual observation when a Constant Mass Expansion (CME) test is performed on a sample in a high pressure cell fitted with a glass window. In this test the cell pressure is reduced in steps and the pressure at which the first sign of gas bubbles is observed is recorded as bubble-point pressure for the oil samples and the first sign of liquid droplets is recorded as the dew-point pressure for the gas condensate samples. The experimental determination of saturation pressure especially for volatile oil and gas condensate require many small pressure reduction steps which make the observation method tedious, time consuming and expensive. In this study we have extended the Y-function which is often used to smooth out CME data for black oils below the bubble-point to determine saturation pressure of reservoir fluids. We started from the initial measured pressure and volume and by plotting log of the extended Y function which we call the YEXT function, with the corresponding pressure, two straight lines were obtained; one in the single phase region and the other in the two phase region. The point at which these two lines intersect is the saturation pressure. The differences between the saturation pressures determined by our proposed YEXT function method and the observation method was less than ± 4.0 % for the gas condensate, black oil and volatile oil samples studied. This extension of the Y function to determine dew-point and bubble-point pressures was not found elsewhere in the open literature. With this graphical method the determination of saturation pressures is less tedious and time consuming and expensive windowed cells are not required.

Validasi dari Spektrofotometri UV-Vis dan Kandungan Total Flavonoid Ekstrak Etanol dari Akar Alang-Alang (Imperata cylindrica) dan Daun Pegagan (Centella asiatica) Anita Puspa Widiyana

2021 ◽  
Vol 3 (2) ◽  
pp. 126-136
Author(s):  
Anita Puspa Widiyana ◽  
Keyword(s):  
Chemical Constituents ◽  
Centella Asiatica ◽  
Ethanol Extract ◽  
Chemical Compounds ◽  
Imperata Cylindrica ◽  
Total Flavonoid ◽  
Analysis Method ◽  
Flavonoid Content ◽  
Validation Testing

Validation as a quality control for the content of chemical compounds from natural ingredients. One of the chemical constituents is the flavonoids which are found in the Imperatacylindrica roots and Centella asiatica leaves. This study aims to ensure the analysis method meets the requirements and determines the levels of flavonoids. The research stages included extraction, validation and determination of total flavonoid. Extraction was carried out by immersing dry simplicia in 96% ethanol solvent for 3x24 hours. The solvent is evaporated using a rotary evaporator until a thick extract is formed. Validation testing includes linearity, accuracy, precision, LOD and LOQ. Determinationof the total flavonoid was carried out by measuring the absorption at a maximum wavelength of 428.2 nm. The validation results includethe correlation coefficient (R) of 0.998, precision % RSD <2 %, %accuracy 99,53-97,98%, LOD 3.02ppm and LOQ 9.15 ppm. The total flavonoid of the ethanol extract of Imperata cylindrica roots was 36.39 ± 0.08 mg/g QE and Centella asiatica leaves was 102.10 ± 0.08 mg/g QE. The conclusion is that the method used met the validation requirements and the total flavonoid content of the ethanol extract of Centella asiatica leaves was higher than Imperata cylindrica roots

RP-HPLC AND HPTLC METHODS FOR THE ESTIMATION OF LUPEOL IN. HEMIDESMUS INDICUS LINN. ROOT EXTRACTS AND POLYHERBAL FORMULATION USING STANDARD MA

INDIAN DRUGS ◽  
2020 ◽  
Vol 57 (07) ◽  
pp. 40-46
Author(s):  
Jayaprakasam Rajendran ◽  
Anita Elizabeth Chacko ◽  
Tresa Thomas ◽  
Neethu Johnson ◽  
Kochupapy Ravi Thengungal
Keyword(s):  
Correlation Coefficient ◽  
Chemical Constituents ◽  
Hemidesmus Indicus ◽  
Polyherbal Formulation ◽  
Ich Guidelines ◽  
Soxhlet Apparatus ◽  
The Family ◽  
Herbal Plants ◽  
Hptlc Method

The roots of Hemidesmus indicus, belonging to the family Ascelpidaceae, are used as blood purifier, antileucorrhoeic, galactogenic, antidiarrhoeal, antirheumatic, antisyphilitic, febrifuge and possesses chemical constituents like triterpenoids (lupeol), flavonoids, glycosides and tannins. Roots were dried and extracted with petroleum ether, chloroform and methanol by using Soxhlet apparatus. Two simple and sensitive chromatographic methods, namely, HPTLC and HPLC, were developed for determination of lupeol from the extract of H. indicus and its polyherbal formulation and validated according to ICH guidelines. The HPTLC method linear regression data for the standard lupeol a concentration range of 400-900ng/spot and correlation coefficient (r) was 0.9904. The HPLC calibration curves of standard lupeol showed good linearity range from 20 to 100μg/ml and correlation coefficient (r) was 0.9929. The HPTLC and HPLC methods are simple, precise, accurate and specific. Hence, these methods can be used for the standardization of lupeol in herbal plants and polyherbal formulations.

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