scholarly journals An investigation of the effects of harvesting time and milling moisture content of paddy on the quality of milled rice

2013 ◽  
Vol 3 (10) ◽  
pp. 133-138 ◽  
Keyword(s):  
Moisture Content ◽  
Milled Rice ◽  
Harvesting Time

scholarly journals Analysis of Grain Yield and Quality of Rice Aromatic Inpago Unsoed 1

AGRICOLA ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 1-6
Author(s):  
Siti Hasdiyanti Ramadhani ◽  
Ni Luh Sri Suryaningsih ◽  
Yosefina Mangera
Keyword(s):  
Moisture Content ◽  
Research Method ◽  
Foreign Bodies ◽  
Primary Data ◽  
Milled Rice ◽  
Rice Quality ◽  
Yield And Quality ◽  
Head Rice ◽  
Grain Yield And Quality

The purpose of the study was to determine the quality of the grainand rice are planted, the ricevarieties Inpago Unsoed 1. The research method use dis data collection, namely primary data andsecondary data. Primary data is used for observed in this research about grain moisturecontent,density of grain, foreign bodies, empty grains, grain crackedor broken, after the percentage ofgrain milled head of rice, broken rice, graing roats, grain limestone, yolk broken and milled rice yield.The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 hasmilled at about 13,33% moisture content, grain density of 0,57g/ml, and grain weight is 27,60g/1000grain. The percentage point for the determination quality of head point is 73,49%, broken grainsabout 13,92%, and 12,34% graing roats. The quality of rice milled varieties inpago Unsoed 1 includelow. The lower of rice quality is due to the low of head rice percentage, while the percentage ofbroken grain sand high graing roats. Rice milled yield about 51,23%

scholarly journals Effect of harvest time of paddy on milled rice yield and broken kernels

2019 ◽  
Vol 11 (4) ◽  
pp. 327-331
Author(s):  
V. N. Markova Ruzdik Ilieva ◽  
N. Markova Ruzdik ◽  
D. Vulcheva ◽  
Lj. Mihajlov ◽  
M. Ilievski
Keyword(s):  
Moisture Content ◽  
Rice Yield ◽  
Rice Variety ◽  
Maximum Yield ◽  
Harvest Time ◽  
Milled Rice ◽  
Rice Varieties ◽  
Yield And Quality ◽  
Rice Yields

Abstract. The aim of this study was to determine the optimal harvest time to achieve maximum milled rice yield and quality of white rice in some newly introduced Italian rice varieties grown under agro-ecological conditions in the region of Kocani town, Republic of North Macedonia. During the 2014 and 2015, fourteen rice varieties were cultivated to estimate the milled rice yield and broken kernels from three different harvest times. From each rice variety, samples with moisture content between 20-22% (I variant), 18-20% (II variant) and 16-18% (III variant) were taken. From the third harvest variant the highest percentage of milled rice yield (65.23%) was obtained but also the highest rate of broken kernels (12.79%). From the remaining two harvests, almost identical milled rice yields were received (64.19% from the first variant and 64.33% from the second variant), but in terms of broken kernels, there were significant differences. The optimum moisture content during the harvest in order to obtain maximum yield and quality of milled rice ranged from 18% to 20%. The varieties Arsenal, Sprint and Mirko had the most favorable values for milled rice yield and broken kernels.

scholarly journals The Physical Quality of Milled Rice as Affected by Moisture Content and Relative Humidity during Delayed Rough Rice Drying

2017 ◽  
Vol 5 (11) ◽  
pp. 1261
Author(s):  
Tamrin Tamrin ◽  
Filli Pratama ◽  
Bagus Septian
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Block Design ◽  
Milled Rice ◽  
Physical Quality ◽  
Randomized Block Design ◽  
Rough Rice ◽  
Rice Milling ◽  
Rice Drying

Delayed rough rice drying was often found in tidal low land in Indonesia due to rice harvesting used to be in rainy season. Moisture re-absorption of rough rice during delayed drying caused fissures and breakage after rice milling. This experimental works condition the rough rice in some different moisture content and relative humidity during delayed drying. This aim of this study was to develop an alternative condition of delayed rough rice for drying so as not to significantly affect the physical quality of milled rice. The experiment was arranged as a factorial-randomized block design. Each treatment was repeated three times. Rough rice of IR42 variety was selected at three level of moisture content (24.89%, 18% and 22%), and was stored in a closed vessel at the relative humidity of 76% and 86%. The percentage of whole grain, head rice, large broken grain, and small broken grain were daily assessed until 7 days of delayed drying duration. The results showed that the moisture content and relative humidity had a significant effect on all parameters on each day of delayed rough rice drying duration. Rough rice would be better delayed for drying at the conditions for moisture content of 22% and relative humidity of 86%.

Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

2014 ◽  
Vol 2 (2) ◽  
pp. 93-100
Author(s):  
Shahnaj Yesmina ◽  
Moushumi Akhtarb ◽  
Belal Hossain
Keyword(s):  
Grain Yield ◽  
Seed Weight ◽  
Seed Quality ◽  
Quality Parameters ◽  
Nitrogen Level ◽  
Yield Attributes ◽  
Harvesting Time ◽  
Nitrogen Levels ◽  
Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

ANALYSIS OF SOUND SPEED IN LONGITUDINAL DIRECTION AT REFERENCE MOISTURE CONTENT (w = 12 %) IN SAWMILL ASSORTMENTS (FAGUS SYLVATICA, L.)

Akustika ◽  
2020 ◽  
pp. 45-50
Author(s):  
Alena Rohanová
Keyword(s):  
Moisture Content ◽  
Modulus Of Elasticity ◽  
Dynamic Modulus ◽  
Sound Speed ◽  
Longitudinal Direction ◽  
Structural Timber ◽  
Sound Speeds ◽  
Dynamic Modulus Of Elasticity ◽  
Round Timber

This paper explores the analysis of sound speeds in the longitudinal direction and their reduction to the reference moisture content w = 12 %. The sound speed cw was determined with Sylvatest Duo device. Moisture content of beech sawmill assortments (round timber: N = 16, logs: N = 2 × 16, structural boards: N = 54) in the range of 12 – 72 % was measured. For the analysis purposes, the sound speed was converted to reference conditions (c12, uref = 12%). A second-degree polynomial (parabola) with a regression equation of the form: c// = 5649 - 27,371 × w + 0.0735 × w2 was used to convert cw to c12, and correction of measured and calculated values was used as well. The sound speeds c12 in sawmill assortments (c12,round, c12,log, c12,board) were evaluated by linear dependences. Dependence was not confirmed for c12,round and c12,board1 (r = 0.168), in contrast for c12,round and c12,log2 the dependence is statistically very significant (r = 0.634). The results of testing showed that the most suitable procedure for predicting quality of structural timber is the first step round timber – log2, the second step: log2 - board2. More exact results of the construction boards were obtained from log2 than from log1. The sound speed is used in the calculation of dynamic modulus of elasticity (Edyn). EN 408 mentions the possibility of using dynamic modulus of elasticity as an alternative method in predicting the quality of structural timber.

Effects of Grain Moisture Content on Mechanical Grain Harvesting Quality of Summer Maize

2018 ◽  
Vol 44 (12) ◽  
pp. 1747 ◽  
Author(s):  
Lu-Lu LI ◽  
Jun XUE ◽  
Rui-Zhi XIE ◽  
Ke-Ru WANG ◽  
Bo MING ◽  
...  
Keyword(s):  
Moisture Content ◽  
Summer Maize ◽  
Grain Moisture

scholarly journals The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 642
Author(s):  
Yuliia Kochiieru ◽  
Audronė Mankevičienė ◽  
Jurgita Cesevičienė ◽  
Roma Semaškienė ◽  
Jūratė Ramanauskienė ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Grain Quality ◽  
Fusarium Species ◽  
Triticum Aestivum L ◽  
Falling Number ◽  
Harvesting Time ◽  
Wheat Grains ◽  
The Impact ◽  
Full Maturity

In this work, we studied the impact of harvesting time on Fusarium mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the quality of these grains. The spring wheat grains (Triticum aestivum L.) were collected in 2016–2018 when the crop had reached full maturity, 10 ± 2 days and 17 ± 3 days after full maturity. The grain samples were analyzed for Fusarium infection and co-contamination with mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and T-2 toxin (T-2), as well as the quality of the wheat grains (mass per hectolitre, contents of protein, starch, ash and fat, particle size index (PSI), falling number, sedimentation, wet gluten content, and gluten index). The occurrence of Fusarium spp. fungi and the mycotoxins produced by them in the grains was mostly influenced by the harvesting time and meteorological conditions. The correlations between Fusarium species and the mycotoxins produced by them in the grains of spring wheat showed F. graminearum to be a dominant species, and as a result, higher concentrations of DON and ZEA were determined. The co-occurrence of all the three mycotoxins analyzed (deoxynivalenol, zearalenone, and T-2 toxin) was identified in wheat. In rainy years, a delay in harvesting resulted in diminished grain quality of spring wheat, as indicated by grain mass per hectolitre and falling number. Negative correlations were found in highly contaminated grains between mycotoxins (DON, ZEA, and T-2) and falling number and grain mass per hectolitre values.

Sign in / Sign up

Export Citation Format

Share Document