Effects of Maillard Reaction Products on the Oxidative Cleavage and Polymerization of Protein under Ascorbic Acid-Transition Metal System
1999 ◽
Vol 63
(7)
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pp. 1181-1186
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2016 ◽
Vol 36
(2)
◽
pp. 268-274
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Keyword(s):
2013 ◽
Vol 634-638
◽
pp. 397-402
1971 ◽
Vol 32
(C1)
◽
pp. C1-221-C1-223
Keyword(s):
Keyword(s):
Keyword(s):