Effect of the Power Ranking of Mares on the Stereotypies and the Response Behaviors Against Restraining of the Desire to Eat in the Offspring of Haflinger Horse

2021 ◽  
Vol 32 (1) ◽  
pp. 9-15
Keyword(s):  
Desire To Eat ◽  
Response Behaviors

Detecting Random Responses in a Personality Scale Using IRT-Based Person-Fit Indices

2019 ◽  
Vol 35 (1) ◽  
pp. 126-136 ◽  
Author(s):  
Tour Liu ◽  
Tian Lan ◽  
Tao Xin
Keyword(s):  
Experimental System ◽  
Real Data ◽  
Fit Indices ◽  
Random Response ◽  
Person Fit ◽  
Index Method ◽  
Single Person ◽  
Person Fit Index ◽  
Random Responses ◽  
Response Behaviors

Abstract. Random response is a very common aberrant response behavior in personality tests and may negatively affect the reliability, validity, or other analytical aspects of psychological assessment. Typically, researchers use a single person-fit index to identify random responses. This study recommends a three-step person-fit analysis procedure. Unlike the typical single person-fit methods, the three-step procedure identifies both global misfit and local misfit individuals using different person-fit indices. This procedure was able to identify more local misfit individuals than single-index method, and a graphical method was used to visualize those particular items in which random response behaviors appear. This method may be useful to researchers in that it will provide them with more information about response behaviors, allowing better evaluation of scale administration and development of more plausible explanations. Real data were used in this study instead of simulation data. In order to create real random responses, an experimental test administration was designed. Four different random response samples were produced using this experimental system.

Comparing the Effects of Immersed Versus Land-Based High-Intensity Interval Cycling on Energy Intake, Appetite Sensations and Perceived Exertion Among Healthy Men

2021 ◽  
pp. 003151252110073
Author(s):  
Lore Metz ◽  
Laurie Isacco ◽  
Maud Miguet ◽  
Pauline Genin ◽  
David Thivel ◽  
...  
Keyword(s):  
Energy Intake ◽  
High Intensity ◽  
Perceived Exertion ◽  
Area Under The Curve ◽  
Macronutrient Intake ◽  
Healthy Men ◽  
High Intensity Interval ◽  
Interval Cycling ◽  
Desire To Eat ◽  
The Relationship

Immersed exercise has been shown to induce higher energy expenditure and no difference or increase in food intake compared with similar exercise on land. In this study, we compared the effects of acute high-intensity cycling performed on land versus when immersed on subsequent energy intake (EI), appetite sensations and perceived exertion (RPE) in healthy men. Ten participants in a postprandial condition completed three experimental visits in a randomized order: a control condition (CONT); a high-intensity interval cycling exercise performed on land (HIIE-L) and the same exercise while immersed in water (HIIE-A) with a similar targeted heart rate. We observed no difference in energy and macronutrient intake and in area under the curve (AUC) for appetite sensations between sessions. The RPE at the end of HIIE-L was negatively correlated with EI (r=–0.67; p < 0.05), AUC for hunger (r=–0.86, p < 0.01), desire to eat (r=–0.78, p < 0.05) and prospective food consumption (r=–0.86, p < 0.01). Conversely, the RPE at the end of HIIE-L was positively correlated with AUC for fullness (r = 0.76 , p < 0.05). No such correlations were observed for HIIE-A. The present study was the first to observe that immersion did not influence EI after HIIE cycling, but immersion blunted the relationship between session RPE and subsequent energy intake and appetite sensations relative to HIIE on land.

Sb2Te3 nanosheets: Topological insulators of extraordinary electromagnetic response behaviors

2020 ◽  
pp. 128036
Author(s):  
Xin-Yu Chen ◽  
Junying Zhang ◽  
Kun-Rong Du ◽  
Qing Xie ◽  
Zhi-Ling Hou
Keyword(s):  
Topological Insulators ◽  
Electromagnetic Response ◽  
Response Behaviors

Desire to eat and intake of ‘insect’ containing food is increased by a written passage: the potential role of familiarity in the amelioration of novel food disgust

Appetite ◽  
2020 ◽  
pp. 105088
Author(s):  
Maya Gumussoy ◽  
Chloe Macmillan ◽  
Stephanie Bryant ◽  
David F. Hunt ◽  
Peter J. Rogers
Keyword(s):  
Potential Role ◽  
Novel Food ◽  
Desire To Eat

scholarly journals Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating

Appetite ◽  
2013 ◽  
Vol 62 ◽  
pp. 119-126 ◽  
Author(s):  
Jane Ogden ◽  
Nicola Coop ◽  
Charlotte Cousins ◽  
Rebecca Crump ◽  
Laura Field ◽  
...  
Keyword(s):  
Food Intake ◽  
Desire To Eat

NO EFFECTS OF SWEET TASTE EXPOSURE AT BREAKFAST FOR 3 WEEKS ON PLEASANTNESS, DESIRE FOR, SWEETNESS OR INTAKE OF OTHER SWEET FOODS: A RANDOMIZED CONTROLLED TRIAL

2021 ◽  
pp. 1-33
Author(s):  
Katherine M Appleton ◽  
Jessica Rajska ◽  
Sarah M Warwick ◽  
Peter J Rogers
Keyword(s):  
Controlled Trial ◽  
Sweet Taste ◽  
Breakfast Cereal ◽  
Bayesian Analyses ◽  
Intention To Treat ◽  
Randomized Controlled ◽  
Sweet Foods ◽  
Taste Exposure ◽  
Randomised Controlled ◽  
Desire To Eat

Abstract This work investigated the effects of repeated sweet taste exposure at breakfast on perceptions and intakes of other sweet foods, while also examining effects due to duration of exposure (1/3 weeks), test context (breakfast/lunch), and associations between taste perceptions and intakes. Using a randomised controlled parallel-groups design, participants (N=54, 18 male, mean age: 23.9±5.8yrs, mean BMI: 23.6±3.5kg/m2) were randomized to consume either a sweet breakfast (cereal with sucralose) (N=27) or an equicaloric non-sweet breakfast (plain cereal) (N=27) for 3 weeks. On days 0 (baseline), 7, and 21, pleasantness, desire to eat and sweetness were rated for other sweet and non-sweet foods, and sweet food consumption was assessed in an ad-libitum meal at breakfast and lunch. Using intention-to-treat analyses, no statistically significant effects of exposure were found at breakfast (largest F(2,104)=1.84, p=0.17, ηp2=0.03), or lunch (largest F(1,52)=1.22, p=0.27, ηp2=0.02), and using Bayesian analyses, the evidence for an absence of effect in all rating measures was strong to very strong (smallest BF01=297.97 (BF01error=2.68%)). Associations between ratings of pleasantness, desire to eat and intake were found (smallest r=0.137, p<0.01). Effects over time regardless of exposure were also found: sugars and percent energy consumed from sweet foods increased throughout the study smallest (F(2,104)=4.54, p=0.01, ηp2=0.08). These findings demonstrate no effects of sweet taste exposure at breakfast for 1 or 3 weeks on pleasantness, desire for, sweetness or intakes of other sweet foods in either the same (breakfast) or in a different (lunch) meal context.

Short-term effects of milkshake containing polydextrose and maltodextrin on subjective feelings of appetite, energy intake and blood glucose in healthy females

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
İsmail Mücahit Alptekin ◽  
Ece Erdoğan ◽  
Aylin İşler ◽  
Esma Cansu Yanalak ◽  
Funda Pınar Çakiroğlu ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Energy Intake ◽  
Postprandial Blood Glucose ◽  
Dietary Fibers ◽  
Analog Scale ◽  
Short Term ◽  
Content Type ◽  
Ad Libitum ◽  
Desire To Eat ◽  
Healthy Females

Purpose Previous studies have reported that dietary fibers such as polydextrose and maltodextrin can reduce food intake; however, the studies on the differences of this effect are insufficient. The purpose of this paper is to compare the effects of dietary fibers maltodextrin and polydextrose on alterations of short-term satiety, energy intake and postprandial blood glucose in healthy females. Design/methodology/approach This study was designed as a randomized, crossover and double blind research. For this purpose, 21 healthy females consumed a milkshake containing 0 g (control), 15 g polydextrose (PDX) and 15 g maltodextrin (MDX), and an ad libitum lunch meal was served 150 min later. Subjective appetite scores (hunger, satiety, prospective food consumption and desire to eat) were measured using a visual analog scale. Appetite scores and blood glucose were measured before preload and once per 15 min after milkshake consumption. Findings Visual analog scale scores showed that PDX had an improved effect on satiety and hunger feelings. Compared to the control, dietary fiber increased the Area Under Curve (AUC) scores of satiety (p < 0.001) and decreased the AUC scores of hunger (p < 0.001), prospective food consumption (p < 0.001) and desire to eat (p < 0.001). Energy intake during ad libitum meal was significantly lower in PDX (Control: 862 (54.3) Kcal versus PDX: 679 (35.4) Kcal and MDX: 780 (49.3) Kcal. Moreover, the blood glucose levels were significantly lower in MDX. Originality/value This study conducted with healthy females demonstrated that PDX was more effective in inducing satiety during subsequent food intake, and that postprandial blood glucose were within more healthy levels in MDX.

Using Log Data to Predict Response Behaviors in Classroom Discussions

2014 ◽  
pp. 670-671
Author(s):  
Ruth Wylie ◽  
Brandon Helding ◽  
Robert Talbot ◽  
Michelene T. H. Chi ◽  
Susan Trickett ◽  
...  
Keyword(s):  
Classroom Discussions ◽  
Log Data ◽  
Response Behaviors
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