scholarly journals Biochemical Studies Reveal Remarkable Influence of Bioremediation Treatments on Health Status of Crude Oil Polluted Soil and Oxidative Stress in Selected Plants

2020 ◽  
Vol 2020 (1) ◽  
Author(s):  
F.M. Olajuyigbe ◽  
F.O. Fasimoye
2018 ◽  
Vol 110 (4) ◽  
pp. e173
Author(s):  
S.A. Bamiro ◽  
S.O. Elias ◽  
L.C. Ajonuma

2019 ◽  
Vol 250 ◽  
pp. 109500 ◽  
Author(s):  
Muhammad Kamran ◽  
Zaffar Malik ◽  
Aasma Parveen ◽  
Yutong Zong ◽  
Ghulam Hassan Abbasi ◽  
...  

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Vanessa Palermo ◽  
Fulvio Mattivi ◽  
Romano Silvestri ◽  
Giuseppe La Regina ◽  
Claudio Falcone ◽  
...  

In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C) and polyphenols. The substances that hinder the presence of free radicals are also able to protect cells from aging. In our laboratory we used yeast, a unicellular eukaryotic organism, to determinein vivoefficacy of entire apples and their components, such as flesh, skin and polyphenolic fraction, to influence aging and oxidative stress. Our results indicate that all the apple components increase lifespan, with the best result given by the whole fruit, indicating a cooperative role of all apple components.


2012 ◽  
Vol 75 ◽  
pp. 16-24 ◽  
Author(s):  
Sandra Carrasco-Gil ◽  
María Estebaranz-Yubero ◽  
David Medel-Cuesta ◽  
Rocío Millán ◽  
Luis E. Hernández

2020 ◽  
Vol 13 (12) ◽  
pp. 2780-2786
Author(s):  
Shimaa G. Yehia ◽  
Eman S. Ramadan ◽  
Eissa A. Megahed ◽  
Noha Y. Salem

Background and Aim: Pregnancy and lactation have an impact on health status of animals and constitute burden on body metabolites and the oxidant-antioxidant equilibrium. This study is aimed at evaluating metabolic and oxidative stress patterns and parity impacts in both primiparous and multiparous dairy cows. Materials and Methods: Twenty-seven primiparous and multiparous Holstein cows were enrolled and categorized into four groups according to their physiologic status: Primiparous peripartum heifer (n=5), primiparous postpartum cow (n=9), multiparous peripartum cows (n=5), and multiparous postpartum cows (n=8). Blood sample was taken from each animal – peripartum groups at 3 weeks prepartum and postpartum groups at 3 weeks post-parturition – for complete blood picture, glucose, cholesterol, triglyceride, total protein, albumin, non-esterified fatty acids (NEFA), malondialdehyde (MDA), total antioxidant capacity, and haptoglobin estimation. Results: Postpartum primiparous cows showed significant decrease in glucose, total protein, and albumin while showing significant increase in MDA, NEFA, and globulin; on the other hand, multiparous postpartum cows showed significant decrease in glucose, total protein, and albumin, associated with significant increase in cholesterol and MDA when compared with prepartum PP and MP cows, respectively. Postpartum multiparous cows significantly showed reduction in NEFA when compared to primiparous postpartum cows. Hematologic profiles of postpartum primiparous and multiparous cows showed significant decrease in red blood cells and packed cell volume, significant increase in lymphocytes when compared with prepartum cows. Conclusion: Metabolic and oxidative abnormalities exist in both primiparous and multiparous cows during the transition phase, however postpartum primiparous cows show higher susceptibility to negative energy balance impacts. Oxidant/ antioxidant imbalance occurred in both the primiparous and multiparous postpartum cows, highlighting the importance of oxidative stress profiles in the assessment of metabolic health status during transition.


2019 ◽  
Vol 15 (2) ◽  
pp. 90-101 ◽  
Author(s):  
Velin Stratev ◽  
Valentina Dimitrova ◽  
Diana Petkova

Despite being a disease with the constantly rising social burden and mortality, COPD is also associated with a number of other conditions known as comorbidities. COPD and other diseases often share similar risk factors, such as smoking and aging, which leads to increased prevalence of comorbidities. The key pathogenic mechanisms of COPD are chronic inflammation and oxidative stress and they also contribute significantly to the development of accompanying diseases. Through complex interactions, COPD increases the risk for certain comorbidities and they, in turn, have a negative impact on health status and contribute to mortality in COPD patients. Proper treatment of comorbidities may have a beneficial effect on COPD natural course and progression. Here we review the prevalence of the most common comorbidities of COPD; their interrelating mechanism and the current advances of the treatment in terms of co-existence.


2020 ◽  
Vol 8 (8) ◽  
pp. 547 ◽  
Author(s):  
Xishan Li ◽  
Guoxiang Liao ◽  
Zhonglei Ju ◽  
Chengyan Wang ◽  
Nan Li ◽  
...  

Sea cucumber (Apostichopus japonicus) is mainly cultured in the coastal zone, where it is easily threatened by accidental oil spills. Chemical dispersant is one of the efficient oil spill responses for mitigating the overall environmental damage of oil spills. However, the impact of crude oil and chemical dispersants on sea cucumber is less well known. Hence, the present study focused on exploring the antioxidant response and oxidative stress in the respiratory tree of sea cucumber following exposure to GM-2 chemical dispersant (DISP), water-accommodated fractions (WAF), and chemically enhanced WAF (CEWAF) of Oman crude oil for 24 h. Results manifested that WAF exposure caused a significant increase in the reactive oxygen species (ROS) level (5.29 ± 0.30 AU·mgprot−1), and the effect was much more obvious in CEWAF treatment (5.73 ± 0.16 AU·mgprot−1). Total antioxidant capacity (T-AOC), as an important biomarker of the antioxidant defense capacity, showed an increasing trend following WAF exposure (0.95 ± 0.12 U·mgprot−1) while a significant reduction in T-AOC was observed following CEWAF exposure (0.23 ± 0.13 U·mgprot−1). Moreover, we also evaluated the oxidative damage of the macromolecules (DNA, protein, and lipid), and our results revealed that the presence of chemical dispersant enhanced oxidative damage caused by crude oil to sea cucumber.


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