<i>Optimization and effect of pulsed electric field processing parameters on insolubility index of reconstituted milk protein concentrate 85 (MPC85)</i>

2021 ◽  
Author(s):  
Sonali Raghunath ◽  
Parameswaran Kumar Mallikarjunan ◽  
Tonya C Schoenfuss
Keyword(s):  
Electric Field ◽  
Milk Protein ◽  
Pulsed Electric Field ◽  
Processing Parameters ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Insolubility Index ◽  
Reconstituted Milk

Heat stability of reconstituted milk protein concentrate powders

2014 ◽  
Vol 37 (2) ◽  
pp. 104-110 ◽  
Author(s):  
Shane V. Crowley ◽  
Mathilde Megemont ◽  
Inge Gazi ◽  
Alan L. Kelly ◽  
Thom Huppertz ◽  
...  
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Reconstituted Milk

Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition

2016 ◽  
Vol 61 ◽  
pp. 107-113 ◽  
Author(s):  
Gopinathan H. Meletharayil ◽  
Hasmukh A. Patel ◽  
Lloyd E. Metzger ◽  
Thom Huppertz
Keyword(s):  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Acid Gelation ◽  
Reconstituted Milk

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽  
2021 ◽  
pp. 111625
Author(s):  
Hongbo Li ◽  
Chunshuang Li ◽  
Tiantian Liu ◽  
Chen Yang ◽  
Dingkuo Liu ◽  
...  
Keyword(s):  
Zea Mays ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate
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