0713 Use of fluorescence-based Amaltheys analyzer for studying effect of pH and heat on whey protein interactions in reconstituted milk protein concentrate

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 341-342
Author(s):  
K. Sajith Babu ◽  
Z. Liu ◽  
J. K. Amamcharla
Keyword(s):  
Whey Protein ◽  
Protein Interactions ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Effect Of Ph ◽  
Reconstituted Milk

scholarly journals Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of thermal processing

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 536-539 ◽  
Author(s):  
Alisson Borges de Souza ◽  
Luiz Carlos Gonçalves Costa ◽  
Rodrigo Stephani ◽  
Marcone Augusto Leal de Oliveira ◽  
Ítalo Tuler Perrone ◽  
...  
Keyword(s):  
Whey Protein ◽  
Thermal Processing ◽  
Milk Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Viscosity Profile

Heat stability of reconstituted milk protein concentrate powders

2014 ◽  
Vol 37 (2) ◽  
pp. 104-110 ◽  
Author(s):  
Shane V. Crowley ◽  
Mathilde Megemont ◽  
Inge Gazi ◽  
Alan L. Kelly ◽  
Thom Huppertz ◽  
...  
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Reconstituted Milk
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