School as an „experimental station“: Über das Prinzip der Laboratory School und seine Verbreitung in Europa

2021 ◽  
Vol 74 (1) ◽  
pp. 51-66
Author(s):  
Christian Timo Zenke ◽  
Benedict Kurz
Keyword(s):  
Laboratory School ◽  
Experimental Station

Growth and yield of orange (Washington Navel 141) grafted on different citrus rootstocks

2020 ◽  
Vol 12 (3) ◽  
Author(s):  
Alaa Suhiel Ibrahim
Keyword(s):  
Soluble Solids ◽  
Growth And Yield ◽  
Sour Orange ◽  
Fresh Weight ◽  
Experimental Station ◽  
Section Area ◽  
Washington Navel ◽  
Orange Trees ◽  
Cleopatra Mandarin ◽  
Troyer Citrange

Abstract. This investigation was conducted during 2014, 2015 and 2016 in the field of the citrus experimental station in Ciano, the general corps of scientific agricultural researches. The growth and yield of orange trees (Washington navel 141) budded on seven citrus rootstocks (Sour orange, Troyer citrange, Carrizo citrange, Citrumelo 4475, Citrumelo 1452, Macrophylla and Cleopatra mandarin) and farmed since 1989 have been studied. The results for the average of yield showed that the trees grafted on Cleopatra mandarin (58.33 kg. tree-1) were significantly superior to those grafted on Macrophylla (34.17 kg. tree-1). Orange trees grafted on Citrumelo 4475 and Citrumelo 1452 were significantly superior to other treatments in trunk section area of the rootstock (922.41 and 841.02 cm2, respectively). The greatest fruit fresh weight was in trees grafted on Citrumelo 4475 (284.85 g. fruit-1) which were significantly superior to those grafted on Carrizo and Troyer citrange (232.49 and 236.06 g. fruit-1, respectively). The biggest total soluble solids (%) was in trees grafted on Carrizo and Troyer citrange (12.83% for both treatments) which were significantly superior to those grafted on Sour orangе and Macrophylla (11.5% for both treatments), while the greatest total acids (%) was by Sour orange (2.08%) without significant differences.

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

Экологическая и сортовая изменчивость морфометрических параметров семян моркови

2019 ◽  
Author(s):  
A.F. Bukharov ◽  
D.N. Baleev ◽  
E.V. Kashnova ◽  
G.V. Kasaeva ◽  
M.I. Ivanova ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Morphometric Parameters ◽  
Sodium Hypochlorite Solution ◽  
The West ◽  
Seed Length ◽  
Hypochlorite Solution ◽  
Aqueous Sodium ◽  
Altai Region ◽  
Experimental Station ◽  
Embryo Length

Цель исследований: изучение влияния сортового и экологического факторов на изменчивость морфометрических (длина семени, эндосперма и зародыша) параметров семян моркови в системе двухфакторного опыта. Объекты для изучения – оригинальные семена сортов Шантенэ 2461 и Боярыня. Опыты были заложены в 2015–2017 годах на Западно-Сибирской овощной опытной станции ФГБНУ ВНИИО в южной части Первомайского района Алтайского края. Преобладающие почвы – черноземы выщелоченные и обыкновенные. Повторность опыта трехкратная, в каждой повторности не менее 20 семян. Измерение длины семени и эндосперма проводили штангенциркулем (ГОСТ 166-89), длину зародыша определяли с использованием микроскопа Микромед и видеоокуляра DCM 300 MD. Семена замачивали в 14%-ном водном растворе гипохлорита натрия в течение 1 ч, после чего измеряли длину семени, эндосперма и зародыша и рассчитывали соотношение длины зародыша (E) к длине эндосперма (S). Семена двух сортов моркови, за годы исследования существенно различались по длине семян (Р < 0,001). Длина эндосперма сорта Боярыня в среднем за годы исследований была меньше (Р < 0,001) по сравнению с Шантенэ 2461. Длина зародыша также существенно отличалась (Р < 0,001) в зависимости от сорта. Экологический фактор значительно влиял на длину семени (Р=0,005) и эндосперма (Р=0,003). На длину зародыша основное влияние оказывал фактор сорта (Р < 0,001). На отношение длины зародыша к длине эндосперма также в значительной степени влиял фактор сорта (Р = 0,006). Исследования показали, что изменчивость морфометрических параметров семян обусловлена как влиянием сорта, так и влиянием условий года репродукции. Длина зародыша по сравнению с другими элементами семени варьирует сильнее и в большей степени зависит от влияния наследственного фактора. Это позволяет сделать вывод о возможности селекционного изменения линейных, а также относительных размеров морфологических элементов семени.The article is devoted to the study of the effect of varietal and environmental factors on the variability of morphometric (seed length, endosperm and germ) parameters of carrot seeds. The objects for the study were the original seeds of different varieties grown in 2015, 2016 and 2017. Seeds obtained from two varieties of carrots over the years of research differed significantly in the length of the seeds (P <0.001). The length of the endosperm varieties Boyarynya on average over the years of research was less (P <0.001) compared with Shantane 2461. The experiments were conducted in 2015-2017 at the West Siberian Vegetable Experimental Station in the southern part of the Pervomaisky district of the Altai region. The prevailing soils are leached and ordinary chernozems. Experiment replication is 3, each repeatability consists at least 20 seeds. The measurement of the length of the seed and the endosperm was carried out with Vernier caliper (GOST 166-89), the length of the embryo was determined using microscope Mikromed and video-ocular DCM 300 MD. Seeds were soaked in 14% aqueous sodium hypochlorite solution for 1 h, and then measured the length of the seed, the endosperm and the embryo, and calculated the ratio of the length of the embryo (E) to the length of the endosperm (S). Embryo length was also significantly different (P <0.001) depending on the variety. The environmental factor had a significant impact on the length of the seed (P = 0.005) and endosperm (P = 0.003). The length of the embryo was mainly affected by the factor of the variety (P <0.001). The ratio of the embryo length to the endosperm length was largely influenced by the factor of the variety (P = 0.006). Our studies have shown that the variability of the morphometric parameters of seeds is due to both the influence of the variety and the conditions of the year of reproduction. In comparison with other elements of the seed, the embryo length varies more and depends more on the influence of the hereditary factor. This allows us to conclude about the possibility of a selection change in linear as well as relative sizes of the morphological elements of the seed.

Виктор – новый сорт лука алтайского

2018 ◽  
Author(s):  
E.V. Shishkina ◽  
S.V. Zharkova ◽  
O.V. Malykhina
Keyword(s):  
Crop Production ◽  
Vegetable Crop ◽  
The West ◽  
Clone Selection ◽  
Experimental Station ◽  
Variety Testing

Представлены результаты работы селекционеров Западно-Сибирской ООС – филиала ФГБНУ ФНЦО по культуре лука алтайского. Из 18 образцов были выделены перспективные, из которых в 2008 году отобран образец № 11. Дальнейший клоновый отбор позволил отобрать образец № 61/98, который по ряду показателей превосходит районированный сорт. В 2017 году этот образец передан на испытание в ГСИ, как сорт Виктор.The accomplishments of the plant breeders of the West Siberian Vegetable Experimental Station, the Branch of the Federal Scientific Centre of Vegetable Crop Production, regarding Altai onion cultivation are discussed. Eighteen candidate varieties were examined, promising ones were selected, and the candidate variety No. 11 was selected in 2008. Further clone selection made it possible to select the candidate variety No. 61/98 which exceeded the released variety in terms of a number of indices. In 2017, this candidate variety was submitted for State Variety Testing as Viktor variety.

CONTINUING THE WORK STARTED BY OUTSTANDING PREDECESSORS (ON THE CENTENARY OF FEDERAL RESEARCH CENTER FOR VEGETABLE GROWING – VNIISSOK)

2020 ◽  
pp. 156-164
Author(s):  
A.V. SOLDATENKO ◽  
◽  
YE.P. PRONINA ◽  
V.A. USHAKOV ◽  
I.P. KOTLYAR ◽  
...  
Keyword(s):  
Scientific Activity ◽  
Research Center ◽  
Vegetable Breeding ◽  
Experimental Station ◽  
Federal Research

Federal Research Center for Vegetable Growing is the oldest breeding institution in Russia, the scientific activity of which began with the Gribovo Vegetable Breeding Experimental Station established in 1920.

Project Based Learning Model Based on Simple Teaching Tools and Critical Thinking Skills

2018 ◽  
Vol 1 (1) ◽  
pp. 12 ◽  
Author(s):  
Sri Wahyu Widyaningsih ◽  
Irfan Yusuf
Keyword(s):  
Critical Thinking ◽  
Thinking Skills ◽  
Project Based Learning ◽  
Critical Thinking Skills ◽  
Laboratory School ◽  
Teaching Tools ◽  
Model Based ◽  
Language Writing ◽  
School Laboratory ◽  
Research Type

<em>This study aims to determine the application of PjBL model based on simple props and critical thinking skills of students in the School Laboratory course. This research uses research type Pre-Experimental Design with sample of all students of semester II which programmed Laboratory School on even semester 2016/2017 in </em><em>Program Studi Pendidikan Fisika Fakultas Keguruan dan Ilmu Pendidikan Universitas Papua. The results showed that the props designed by students 74.0% ± SD 4.2 or are in a good category. Assessment of practical worksheet covers the aspect of format, content, language/writing, and benefits/functions obtained 80.3% ± SD 7.4 or are in the very good category. Critical thinking skills of the students during the learning that is 66.7% ± SD 4.9 or are in a good category. Therefore the application of PjBL learning based on simple props can be used to develop critical thinking skills.</em>

Sweet cherry collection composition and breeding value of Melitopol experimental station of horticulture

2019 ◽  
pp. 108-120
Author(s):  
L.M. Tolstolik
Keyword(s):  
Fruit Quality ◽  
Gene Pool ◽  
Sweet Cherry ◽  
Breeding Value ◽  
Economic Traits ◽  
Experimental Station ◽  
Parent Stock ◽  
Western European ◽  
One Year ◽  
Morphogenic Process

Aim. To evaluate the composition and breeding potential of a gene poolcollection of sweet cherry varieties of M.F. SydorenkoMelitopolResearch Station of Fruit Growing of the Institute of Horticulture, NAAS of Ukraine. Result and Discussion.The results of studying the morphological, economic and biological features of sweet cherry (Cerasusavium L. Moench) varieties from the gene pool collection of MelitopolExperimental Station of Horticulturenamed after M.F. Sidorenko of the Institute of Horticulture of NAAS are presented. The history of the collection creation and the genealogy of modern Ukrainian varieties were analyzed. We found that they were the 1st and 2nd generations of traditional Western European varieties. Major sweet cherry varieties that had been most often used in developing modern Ukrainian assortment, were identified. Analysis of the collection showed that 111 accessions of 129 were varieties bred in Melitopol, 40 of which are officially registered.The other accessions are elite forms, which failed the state variety trials or are being tested according to the competitive design. Among the latter, promising forms (candidates for varieties and pre-breeding forms) were distinguished, as they are sources of valuable economic traits. It was determined that the morphogenic process had contributed to the diversity in fruit quality features, which enabled building up a trait collection of sweet cherries for 20 traits with 82 levels of their expression. However, morphogenesis almost did not affect the growth power, fructification nature, generative organs, fructification time and resistance to diseases, therefore there are no significant differences in these features between the collection accessions bred at Melitopol Experimental Station of Horticulture named after M.F. Sidorenko of the Institute of Horticulture of NAAS. Most of the varieties grown on Magalebian cherry plantlet have extensive crowns, bear fruit on "May bouquets" and, after one-year growth, are winter hardy, tolerant to drought, moderately and highly resistant to spur blight and leaf spot as well as self-infertile. On this parent stock, most of the varieties come into fruition after 5-6 years and quickly increase their yields. It was established that enrichment of the gene pool collection with valuable introduced accessions and their wide involvement in hybridization were currently the key objectives aimed at expansion of morphogenesis limits to obtain competitive varieties with high adaptability, productivity and marketability. Conclusions. Modern Ukrainian varieties are the 1st and 2nd generations of traditional Western European varieties. German variety Drogansgelbeknorpelkirsche (DroganaZhyoltaya) with its clone Napoleon Belaya and Russian-Ukrainian variety Valeriy Chkalov were the most actively used in their development. 86% of the gene pool collection of MelitopolExperimental Stationof Horticulture named after M.F. Sidorenkoof the Institute of Horticulture of NAAS are varieties bred in Melitopol differing mainly in ripening time and fruit quality. The collection contains released varieties, a number of sources of valuable traits and, as a tool for the effective implementation of modern breeding programs, requires enrichment with varieties of other eco-geographical groups.

Sign in / Sign up

Export Citation Format

Share Document