Collecting White Radish

The Missouri Review ◽

10.1353/mis.1979.0071 ◽

1979 ◽

Vol 2 (2-3) ◽

pp. 53-54

Author(s):

Tomi Nagai

Keyword(s):

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32P distribution in white radish roots at various fertilization rates

Communications in Soil Science and Plant Analysis ◽

10.1080/00103628209367284 ◽

1982 ◽

Vol 13 (6) ◽

pp. 453-461

Author(s):

J.A. Zusevics ◽

J.J. Pérez‐Alarcon ◽

W.C. Parker

Keyword(s):

Fertilization Rates ◽

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Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.70.279 ◽

2006 ◽

Vol 70 (1) ◽

pp. 279-281 ◽

Author(s):

Takashi HASHIMOTO ◽

Yuko UEDA ◽

Naomi OI ◽

Hiroyuki SAKAKIBARA ◽

Chengyuan PIAO ◽

...

Keyword(s):

Combined Administration ◽

Kaempferol Glycosides ◽

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Effect of Light Emitting Diode and Ozone on the Growth of White Radish Sprouts

JOURNAL OF THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN ◽

10.2150/jieij.92.262 ◽

2008 ◽

Vol 92 (5) ◽

pp. 262-265 ◽

Author(s):

Shoukichi Kikugawa ◽

Takahiro Morimitsu ◽

Masaharu Yokoyama ◽

Tomoki Kawamura ◽

Shinichi Mitsumoto

Keyword(s):

Light Emitting Diode ◽

Light Emitting ◽

Radish Sprouts ◽

White Radish ◽

Effect Of Light

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Massive Outbreak of Escherichia coli O157: H7 Infection In Schoolchildren in Sakai City, Japan, Associated with Consumption of White Radish Sprouts

American Journal of Epidemiology ◽

10.1093/oxfordjournals.aje.a010082 ◽

1999 ◽

Vol 150 (8) ◽

pp. 787-796 ◽

Author(s):

H. Michino ◽

K. Araki ◽

S. Minami ◽

S. Takaya ◽

N. Sakai ◽

...

Keyword(s):

Escherichia Coli ◽

Escherichia Coli O157 ◽

Radish Sprouts ◽

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Use of DEAE cellulose adsorbed and crosslinked white radish (Raphanus sativus) peroxidase for the removal of α-naphthol in batch and continuous process

International Biodeterioration & Biodegradation ◽

10.1016/j.ibiod.2009.10.003 ◽

2010 ◽

Vol 64 (1) ◽

pp. 27-31 ◽

Author(s):

Humaira Ashraf ◽

Qayyum Husain

Keyword(s):

Raphanus Sativus ◽

Continuous Process ◽

Deae Cellulose ◽

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Comparison of antioxidant activity and tyrosinase inhibition in fresh and processed white radish, garlic and ginger

Journal of Food Measurement & Characterization ◽

10.1007/s11694-015-9244-5 ◽

2015 ◽

Vol 9 (3) ◽

pp. 369-374 ◽

Author(s):

Apisit Somman ◽

Napa Siwarungson

Keyword(s):

Antioxidant Activity ◽

Tyrosinase Inhibition ◽

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Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)

Food and Bioprocess Technology ◽

10.1007/s11947-016-1787-x ◽

2016 ◽

Vol 9 (10) ◽

pp. 1640-1647 ◽

Author(s):

Zhong Han ◽

He Li ◽

Xu-Cong Yu ◽

Da-Wen Sun

Keyword(s):

Low Temperature ◽

Chinese White ◽

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EFFECT OF PLANTING TIME ON THE PUNGENCY CONCENTRATION OF WHITE RADISH (RAPHANUS SATIVUS L.) GROWN ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA

Acta Horticulturae ◽

10.17660/actahortic.1999.483.8 ◽

1999 ◽

pp. 89-94

Author(s):

Rod C. Coogan ◽

R.B.H. Wills ◽

Vong Q. Nguyen

Keyword(s):

Raphanus Sativus ◽

New South ◽

New South Wales ◽

Central Coast ◽

Planting Time ◽

South Wales ◽

Raphanus Sativus L ◽

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Biofunctionalization and biological synthesis of the ZnO nanoparticles: The effect of Raphanus sativus (white radish) root extract on antimicrobial activity against MDR strain for wound healing applications

Inorganic Chemistry Communications ◽

10.1016/j.inoche.2018.12.014 ◽

2019 ◽

Vol 100 ◽

pp. 101-106 ◽

Author(s):

A.B.V. Kiran Kumar ◽

Edugulla Sre Saila ◽

Prachi Narang ◽

Mallelakari Aishwarya ◽

Rebha Raina ◽

...

Keyword(s):

Antimicrobial Activity ◽

Wound Healing ◽

Zno Nanoparticles ◽

Raphanus Sativus ◽

Biological Synthesis ◽

Root Extract ◽

Radish Root ◽

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Kinetic, spectrophotometric determination of nanogram levels of manganese(II) using catalytic azo dye—potassium periodate—1,10-phenanthroline system

Chemical Papers ◽

10.2478/s11696-006-0048-2 ◽

2006 ◽

Vol 60 (4) ◽

Author(s):

K. Mutaftchiev

Keyword(s):

Catalytic Effect ◽

Manganese Content ◽

Atomic Absorption Spectrophotometry ◽

Optimum Conditions ◽

Potassium Periodate ◽

Kinetic Spectrophotometric ◽

White Radish ◽

AbstractThe catalytic effect of manganese(II) on the oxidation of the dye, sodium salt of 4-(2-hydroxynaphth-1-ylazo)benzenesulfonic acid, with potassium periodate in the presence of 1,10-phenanthroline in weakly acidic media was studied. The reaction was followed spectrophotometrically by measuring the decrease in the absorbance of the dye at λ = 483 nm. Under the optimum conditions Mn(II) concentration within the range of 0.08–4 ng cm−3 could be determined by the fixed-time method with a detection limit of 0.025 ng cm−3. The method was applied for the determination of manganese content in tomatoes, aubergine, white radish, and French beans. The results showed a good agreement with those obtained by atomic absorption spectrophotometry.

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