scholarly journals The Relationship between Total Bilirubin Levels and Total Mortality in Older Adults: The United States National Health and Nutrition Examination Survey (NHANES) 1999-2004

PLoS ONE ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. e94479 ◽  
Author(s):  
Kwok-Leung Ong ◽  
Matthew A. Allison ◽  
Bernard M. Y. Cheung ◽  
Ben J. Wu ◽  
Philip J. Barter ◽  
...  
Keyword(s):  
United States ◽  
Older Adults ◽  
National Health ◽  
Total Bilirubin ◽  
Total Mortality ◽  
The United States ◽  
Nutrition Examination Survey ◽  
Health And Nutrition ◽  
The Relationship

scholarly journals Association of lower total bilirubin level with statin usage: The United States National Health and Nutrition Examination Survey 1999–2008

2011 ◽  
Vol 219 (2) ◽  
pp. 728-733 ◽  
Author(s):  
Kwok Leung Ong ◽  
Ben J. Wu ◽  
Bernard M.Y. Cheung ◽  
Philip J. Barter ◽  
Kerry-Anne Rye
Keyword(s):  
United States ◽  
National Health ◽  
Bilirubin Level ◽  
Total Bilirubin ◽  
Total Bilirubin Level ◽  
The United States ◽  
Nutrition Examination Survey ◽  
Health And Nutrition ◽  
Statin Usage

scholarly journals Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2952
Author(s):  
Yong Zhu ◽  
Neha Jain ◽  
Vipra Vanage ◽  
Norton Holschuh ◽  
Anne Hermetet Agler ◽  
...  
Keyword(s):  
United States ◽  
Dietary Intake ◽  
National Health ◽  
Diet Quality ◽  
The United States ◽  
Healthy Eating Index ◽  
Nutrition Examination Survey ◽  
Food Groups ◽  
Dietary Recall ◽  
Health And Nutrition

This study examined differences in dietary intake between ready-to-eat cereal eaters and non-eaters in adults from the United States. Participants (n = 5163) from the National Health and Nutrition Examination Survey 2015–2016 were included. One-day dietary recall was used to define ready-to-eat cereal consumption status and estimate dietary intake in eaters and non-eaters. Data from Food Patterns Equivalent Database 2015–2016 were used to compare intakes of food groups by consumption status. Diet quality was assessed by Healthy Eating Index 2015. Nineteen percent of US adults were ready-to-eat cereal eaters; they had a similar level of energy intake as non-eaters, but they had significantly higher intake of dietary fiber, and several vitamins and minerals, such as calcium, iron, magnesium, potassium, zinc, vitamin A, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, and vitamin D. They were also more likely to meet nutrient recommendations. Compared to non-eaters, ready-to-eat cereal eaters had the same level of added sugar intake but they had significantly higher intake of whole grains, total fruits, and dairy products. The diet quality of ready-to-eat cereal eaters was significantly higher than that of non-eaters. The study supports that ready-to-eat cereal eaters have better dietary intake with a healthier dietary pattern than non-eaters in the United States.

Cholesterol Management in the United States: The National Health and Nutrition Examination Survey, 1999 to 2006

2011 ◽  
Vol 21 (5) ◽  
pp. 318-326 ◽  
Author(s):  
Sung Sug (Sarah) Yoon ◽  
Margaret D. Carroll ◽  
Clifford L. Johnson ◽  
Qiuping Gu
Keyword(s):  
United States ◽  
National Health ◽  
The United States ◽  
Nutrition Examination Survey ◽  
Health And Nutrition ◽  
Cholesterol Management

Psoriasis and Sexual Behavior in Men: Examination of the National Health and Nutrition Examination Survey (NHANES) in the United States

2014 ◽  
Vol 11 (2) ◽  
pp. 394-400 ◽  
Author(s):  
April W. Armstrong ◽  
Caitlin T. Harskamp ◽  
Clayton W. Schupp
Keyword(s):  
United States ◽  
Sexual Behavior ◽  
National Health ◽  
The United States ◽  
Nutrition Examination Survey ◽  
Health And Nutrition
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