scholarly journals Physical and nutrient stimuli differentially modulate gut motility patterns, gut transit rate, and transcriptome in an agastric fish, the ballan wrasse

PLoS ONE ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. e0247076
Author(s):  
Hoang T. M. D. Le ◽  
Kai K. Lie ◽  
Angela Etayo ◽  
Ivar Rønnestad ◽  
Øystein Sæle
Keyword(s):  
Digestive Tract ◽  
Gut Motility ◽  
Lower Vertebrates ◽  
Motility Regulation ◽  
Protein Group ◽  
Anterior Intestine ◽  
Gut Evacuation ◽  
Upregulated Genes ◽  
Mechanical Sensing

The effects of nutrient and mechanical sensing on gut motility and intestinal metabolism in lower vertebrates remains largely unknown. Here we present the transcriptome response to luminal stimulation by nutrients and an inert bolus on nutrient response pathways and also the response on gut motility in a stomachless fish with a short digestive tract; the ballan wrasse (Labrus berggylta). Using an in vitro model, we differentiate how signals initiated by physical stretch (cellulose and plastic beads) and nutrients (lipid and protein) modulate the gut evacuation rate, motility patterns and the transcriptome. Intestinal stretch generated by inert cellulose initiated a faster evacuation of digesta out of the anterior intestine compared to digestible protein and lipid. Stretch on the intestine upregulated genes associated with increased muscle activity, whereas nutrients stimulated increased expression of several neuropeptides and receptors which are directly involved in gut motility regulation. Although administration of protein and lipid resulted in similar bulbous evacuation times, differences in intestinal motility, transit between the segments and gene expression between the two were observed. Lipid induced increased frequency of ripples and standing contraction in the middle section of the intestine compared to the protein group. We suggest that this difference in motility was modulated by factors [prepronociceptin (pnoca), prodynorphin (pdyn) and neuromedin U (nmu), opioid neurotransmitters and peptides] that are known to inhibit gastrointestinal motility and were upregulated by protein and not lipid. Our findings show that physical pressure in the intestine initiate contractions propelling the bolus distally, directly towards the exit, whereas the stimuli from nutrients modulates the motility to prolong the residence time of digesta in the digestive tract for optimal digestion.

scholarly journals Nutrient sensing; transcriptomic response and regulation of gut motility in an agastric vertebrate

2019 ◽  
Author(s):  
Hoang T. M. D. Le ◽  
Kai K. Lie ◽  
Angela Etayo ◽  
Ivar Rønnestad ◽  
Øystein Sæle
Keyword(s):  
Digestive Tract ◽  
Genetic Regulation ◽  
Nutrient Sensing ◽  
Transcriptomic Response ◽  
Gut Motility ◽  
Gut Evacuation ◽  
Vitro Model ◽  
Transcriptomic Changes ◽  
Upregulated Genes

AbstractThe transcriptome of nutrient sensing and the regulation of gut motility by nutrients in a stomachless fish with a short digestive tract; the ballan wrasse (Labrus berggylta) were investigated. Using an in vitro model, we differentiate how signals initiated by physical stretch and nutrients modulate the gut evacuation rate and motility patterns, and transcriptomic changes. Stretch on the intestine by inert cellulose initiated fast evacuation out of the anterior intestine compared to the digestible protein and lipid. Stretch on the intestine upregulated genes associated with increased muscle activity, whereas nutrients stimulated pathways related to ribosomal activity and the increase in the expression of several neuropeptides which are directly involved in gut motility regulation. Our findings show that physical pressure in the intestine initiate contractions propelling the matter towards the exit, whereas the sensing of nutrients modulates the motility to prolong the residence of digesta in the digestive tract for optimal digestion.Summary statementPressure by food speed up peristalsis in the intestine, but the intestines ability to sense nutrients slow down peristalsis for better digestion. This is partly controlled by genetic regulation.

scholarly journals Morphohistology of the Digestive Tract of the Damsel FishStegastes fuscus(Osteichthyes: Pomacentridae)

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Bhaskara Canan ◽  
Wallace Silva do Nascimento ◽  
Naisandra Bezerra da Silva ◽  
Sathyabama Chellappa
Keyword(s):  
Digestive Tract ◽  
Transition Region ◽  
Digestive System ◽  
Feeding Habits ◽  
Northeastern Brazil ◽  
Muscular Layer ◽  
Pyloric Caeca ◽  
Anterior Intestine ◽  
The Mean ◽  
Tidal Pools

This study investigated the morphohistology of the digestive tract and the mean intestinal coefficient of the damsel fishStegastes fuscuscaptured from the tidal pools of Northeastern Brazil. The wall of the digestive tract ofS. fuscusis composed of the tunica mucosa, tunica muscularis, and tunica serosa. The esophagus is short with sphincter and thick distensible wall with longitudinally folded mucosa. Mucous glands are predominant, and the muscular layer of the esophagus presented striated fibers all along its extension. The transition region close to the stomach shows plain and striated muscular fibers. Between the stomach and intestine, there are three pyloric caeca. The intestine is long and thin with four folds around the stomach. The anterior intestine presents folds similar to those of pyloric caeca. The estimated mean intestinal coefficient and characteristics of the digestive system ofS. fuscuspresent morphological adequacy for both herbivorous and omnivorous feeding habits.

scholarly journals Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique

2008 ◽  
Vol 14 (4) ◽  
pp. 311 ◽  
Author(s):  
K. PARTANEN ◽  
T. JALAVA
Keyword(s):  
Organic Acids ◽  
Formic Acid ◽  
Digestive Tract ◽  
Sodium Benzoate ◽  
Gas Production ◽  
Control Treatment ◽  
Potassium Sorbate ◽  
Microbial Fermentation ◽  
Calcium Formate

An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium benzoate), and inorganic phosphoric acid for their ability to modulate microbial fermentation in the digestive tract of piglets. For the incubation, 40 ml of culture medium (53% buffer, 45% frozen ileal digesta, and 2% fresh faeces) was dispensed in vessels containing 5 ml of buffer, 0.5 g of feed, and 20 ìl of liquid or 20 mg of solid acidifiers. Gas production was measured every 15 min during the 24 h incubation at 39°C, and a Gompertz bacterial growth model was applied to the gas production data. Formic acid was the only acid that reduced the maximum rate of gas production (ìm) compared to that in the control treatment (P < 0.05). The ìm was slower in vessels with formic acid than in those with calcium formate, citric acid, and potassium sorbate (P < 0.05) Calcium formate increased the ìm compared to the control treatment (P < 0.05). The maximum volume of gas produced and the lag time did not differ between different acidifiers (P > 0.05). When investigating formic-acid-based mixtures that contained 1–5% of potassium sorbate and/or sodium benzoate, the estimated parameters for the Gompertz growth model did not differ from those for treatments with plain formic acid (P > 0.05). However, concentrations of total volatile fatty acids, acetic acid, propionic acid, and n-butyric acid were reduced by all the mixtures (P < 0.05), but not by plain formic acid (P > 0.05). In conclusion, organic acids and salts were found to differ in their ability to modulate microbial fermentation in the digestive tract of piglets. Mixing formic acid with potassium sorbate or sodium benzoate changed fermentation patterns, and the possibility to use them to enhance the antimicrobial effect of formic acid should be investigated further in vivo.;

Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems

2015 ◽  
Vol 6 (12) ◽  
pp. 3737-3745 ◽  
Author(s):  
Cynthia Helou ◽  
Sylvain Denis ◽  
Madeleine Spatz ◽  
David Marier ◽  
Véronique Rame ◽  
...  
Keyword(s):  
Small Intestine ◽  
Gut Microbiota ◽  
Digestive Tract ◽  
Batch Fermentation ◽  
Dramatic Decrease ◽  
Upper Digestive Tract ◽  
In Vitro Systems

Bread melanoidins are partially degraded in the small intestine and induce a dramatic decrease of enterobacteria during batch fermentation.

Differentiation of the yolk-sac endoderm under the influence of the digestive-tract mesenchyme

Development ◽  
1981 ◽  
Vol 62 (1) ◽  
pp. 277-289
Author(s):  
Tohru Masui
Keyword(s):  
Digestive Tract ◽  
Goblet Cells ◽  
Yolk Sac ◽  
Intestinal Type ◽  
Area Vasculosa ◽  
Self Differentiation ◽  
Parenchymal Cells ◽  
Endodermal Cells ◽  
Area Pellucida

To reveal differentiation potency of yolk-sac endoderm, this tissue from quail embryos was cultured alone or in association with digestive-tract mesenchymes of chick embryos. When yolk-sac endoderm was cultured alone in vitro, the endoderm of the area vitellina differentiated into the yolk-sac parenchyma, but the endoderm of the extraembryonic area pellucida (EEAP) failed to differentiate into yolk-sac parenchyma, and the endoderm of the area vasculosa became necrotic. When endoderm of the area vitellina was cultured in association with digestive-tract mesenchymes, all the endodermal cells developed into yolk-sac parenchymal cells after two days. Later, basophilic cells appeared among them, and differentiated into both mesenchymespecific epithelia and intestinal-type epithelium with a striated border, and villi were also formed. Goblet cells appeared in all types of recombinations. The endoderm of the EEAP cultured with digestive-tract mesenchymes gave similar results to that of the area vitellina. In contrast, endoderm of the area vasculosa, when cultured with digestive-tract mesenchymes,became necrotic. The present investigation demonstrated that the endoderms of the area vitellina and of the EEAP differ in self-differentiation potency, and that their developmental fates can be modified by the influence of digestive-tract mesenchymes. These endoderms can differentiate into the mesenchyme-specific epithelia, though they often differentiate also into the intestinal-type epithelium.

Somatostatin modulation of peptide-induced acetylcholine release in guinea pig ileum

1984 ◽  
Vol 246 (5) ◽  
pp. G509-G514 ◽  
Author(s):  
D. H. Teitelbaum ◽  
T. M. O'Dorisio ◽  
W. E. Perkins ◽  
T. S. Gaginella
Keyword(s):  
Substance P ◽  
Guinea Pig ◽  
Myenteric Plexus ◽  
Acetylcholine Release ◽  
Longitudinal Muscle ◽  
Guinea Pig Ileum ◽  
Gut Motility ◽  
Release Of Acetylcholine

The peptides caerulein, neurotensin, somatostatin, and substance P modulate the activity of intestinal neurons and alter gut motility. We examined the effects of these peptides on acetylcholine release from the myenteric plexus and intestinal contractility in vitro. Caerulein (1 X 10(-9) M), neurotensin (1.5 X 10(-6) M), and substance P (1 X 10(-7) M) significantly enhanced the release of [3H]acetylcholine from the myenteric plexus of the guinea pig ileum. This effect was inhibited by tetrodotoxin (1.6 X 10(-6) M). Somatostatin (10(-6) M) inhibited caerulein- and neurotensin-evoked release of acetylcholine but did not inhibit release induced by substance P. Caerulein, neurotensin, and substance P caused contraction of the guinea pig ileal longitudinal muscle. Somatostatin inhibited the contractions induced by caerulein and neurotensin. In contrast, substance P-induced contraction was not inhibited significantly by somatostatin. Thus, in the guinea pig ileum, caerulein-, neurotensin-, and substance P-induced contractility is due, at least in part, to acetylcholine release from the myenteric plexus. The ability of somatostatin to inhibit peptide-induced contractility is selective, and its mechanism may be attributed to inhibition of acetylcholine release.

scholarly journals Humoral Factors Influencing Erythropoiesis in the Fish (Blue Gourami—Trichogaster trichopterus)

Blood ◽  
1969 ◽  
Vol 33 (4) ◽  
pp. 573-581 ◽  
Author(s):  
ESMAIL D. ZANJANI ◽  
MAN-LIM YU ◽  
ALFRED PERLMUTTER ◽  
ALBERT S. GORDON
Keyword(s):  
Body Weight ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Test Animal ◽  
Humoral Factors ◽  
Highly Active ◽  
Factors Influencing ◽  
Lower Vertebrates ◽  
Stimulating Factor

Abstract Evidence is presented for the existence of a circulating erythropoiesis stimulating factor in the bled fish (blue gourami). Erythropoiesis is inhibited by starvation and increased following a single bleeding in the gourami. Administration of serum from the bled gourami to the starved gourami evokes a highly significant increase in erythropoiesis. Serum from normal non-bled fish fails to produce this effect. Large doses of sheep plasma ESF and human urinary ESF (16 units/100 Gm. body weight) stimulate erythropoiesis in the starved gourami. Smaller amounts, highly active in the polycythemic mouse, are without effect in the gourami. No in vitro stimulatory effect on radioiron uptake by peripheral red blood cells of the gourami was exerted by anemic gourami serum or mammalian ESF. The starved gourami may find use as a test animal for erythropoietic factors from other lower vertebrates.

Performance of Seven Commercial Phytases in an in Vitro Simulation of Poultry Digestive Tract

2015 ◽  
Vol 63 (27) ◽  
pp. 6142-6149 ◽  
Author(s):  
Daniel Menezes-Blackburn ◽  
Stefanie Gabler ◽  
Ralf Greiner
Keyword(s):  
Digestive Tract ◽  
In Vitro Simulation
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