scholarly journals Fluorescent protein tagging of adenoviral proteins pV and pIX reveals ‘late virion accumulation compartment’

2020 ◽  
Vol 16 (6) ◽  
pp. e1008588
Author(s):  
Søren Pfitzner ◽  
Helga Hofmann-Sieber ◽  
Jens B. Bosse ◽  
Linda E. Franken ◽  
Kay Grünewald ◽  
...  
2013 ◽  
Vol 6 (1) ◽  
Author(s):  
J Hollis Rice ◽  
Reginald J Millwood ◽  
Richard E Mundell ◽  
Orlando D Chambers ◽  
Laura L Abercrombie ◽  
...  

Author(s):  
Anna Doskočilová ◽  
Ivan Luptovčiak ◽  
Veronika Smékalová ◽  
Jozef Šamaj

Fly ◽  
2019 ◽  
Vol 13 (1-4) ◽  
pp. 29-41
Author(s):  
Jun Luo ◽  
Pingping Shen ◽  
Jiong Chen

Cells ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 2618
Author(s):  
Fanning Zeng ◽  
Valerie Beck ◽  
Sven Schuierer ◽  
Isabelle Garnier ◽  
Carole Manneville ◽  
...  

Genetic knock-in using homology-directed repair is an inefficient process, requiring the selection of few modified cells and hindering its application to primary cells. Here, we describe Homology independent gene Tagging (HiTag), a method to tag a protein of interest by CRISPR in up to 66% of transfected cells with one single electroporation. The technique has proven effective in various cell types and can be used to knock in a fluorescent protein for live cell imaging, to modify the cellular location of a target protein and to monitor the levels of a protein of interest by a luciferase assay in primary cells.


2021 ◽  
Author(s):  
Andrea Di Cesare ◽  
Francesco Riva ◽  
Noemi Colinas ◽  
Giulia Borgomaneiro ◽  
Sara Borin ◽  
...  

This study shows that Escherichia coli can be temporarily enriched in zooplankton in natural conditions and that these bacteria can belong to different phylogroups and sequence types including environmental as well as clinical and animal isolates. We isolated 10 E. coli strains and sequenced the genomes of two of them. Phylogenetically the two isolates were closer to strains isolated from poultry meat than with freshwater E. coli, albeit their genomes were smaller than those from poultry. After isolation and fluorescent protein tagging of strains ED1 and ED157 we show that Daphnia sp. can take up these strains and release them alive again, thus forming a temporary host for E. coli. In a chemostat experiment we show that the association does not prolong the bacterial long-term survival, but that at low abundances it does also not significantly reduce the bacterial numbers. We demonstrate that E. coli does not belong to the core microbiota of Daphnia, suffers from competition by the natural microbiota of Daphnia, but can profit from its carapax to survive in water. All in all, this study suggests that the association of E. coli to Daphnia is only temporary but that the cells are viable therein and this might allow encounters with other bacteria for genetic exchange and potential genomic adaptations to the freshwater environment.


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