scholarly journals A CROSS SECTIONAL STUDY OF NUTRIENT INTAKE AMONGST RURAL ADOLESCENT GIRLS OF KATIHAR

2016 ◽  
Vol 5 (04) ◽  
pp. 253-255
Author(s):  
Shahid Iqbal ◽  
Rashid Ahmad Khan
Keyword(s):  
Adolescent Girls ◽  
Nutrient Intake ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Rural Adolescent

scholarly journals Perceived Stress and Coping among Rural Adolescent Girls in India

2015 ◽  
Vol 2 (3) ◽  
Author(s):  
G. Ragesh ◽  
C. Sabitha ◽  
Dr. A. Anithakumari ◽  
Dr. Ameer Hamza
Keyword(s):  
Perceived Stress ◽  
Adolescent Girls ◽  
Cross Sectional Study ◽  
Stress And Coping ◽  
Sectional Study ◽  
Cross Sectional ◽  
Mental Health Programme ◽  
And Coping ◽  
Rural Adolescent ◽  
Health Programme

A cross sectional study was conducted among 120 adolescent girls from rural area (of Calicut, Kerala), India. Findings showed lesser level of stress but adopted maladaptive coping strategies. Importance of mental health programme in schools and colleges targeting adolescent girls was discussed.

scholarly journals Nutritional status of adolescent school girls residing in rural areas of Dharwad district, India: a cross sectional study

2018 ◽  
Vol 5 (7) ◽  
pp. 2761
Author(s):  
Sreeshma Pavithran ◽  
D. D. Bant
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Rural Areas ◽  
Cross Sectional Study ◽  
Anthropometric Measurement ◽  
Sectional Study ◽  
Cross Sectional ◽  
Under Nutrition ◽  
School Girls ◽  
Rural Adolescent

Background: Adolescence is a period with rapid growth drive and demands higher nutrition. Improving Nutritional status of rural adolescent girls becomes the cornerstone of community’s nutritional status and target intervention for breaking intergeneration cycle of nutritional deficiencies. The objective of the study was to determine nutritional status and study the demographic factors affecting nutritional status of rural adolescent girls in Dharwad district.Methods: A cross-sectional study was carried out among 350 adolescent school girls studying in eight high schools in rural area of Dharwad district during July – September 2017. Demographic profile and dietary pattern was obtained. Anthropometric measurement and clinical examination was done. Statistical analysis was done using SSPS package.Results: Study found 14.9% of rural adolescent girls were under- weight for their age. Based on BMI, 25.2% of girls were under-nourished and 3.7% were over nourished. Significant relation with age, type of diet and age of menarche was found at p value <0.05.Conclusions: There is high prevalence of under nutrition among adolescent girls and is under nutrition is associated with micronutrient deficiencies like anaemia. There is need to create awareness to improve the nutritional needs of adolescent girls in rural areas.

scholarly journals DIETARY PATTERN AND NUTRIENT INTAKE OF OVERWEIGHT AND NORMAL WEIGHT ADOLESCENT GIRLS – A CROSS-SECTIONAL STUDY.

2018 ◽  
Vol 11 (1) ◽  
pp. 264 ◽  
Author(s):  
Asma Parveen N ◽  
Sheila John ◽  
Sarah Jane Monica
Keyword(s):  
Nutrition Education ◽  
Adolescent Girls ◽  
Education Program ◽  
Dietary Pattern ◽  
Nutrient Intake ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Sectional Study ◽  
Cross Sectional ◽  
Nutrition Education Program

 Objective: The objective of the study was to evaluate and compare the dietary pattern and nutrient intake of overweight and normal weight adolescent girls.Methods: A cross-sectional study was conducted among 200 adolescent girls aged 18–22 years. Information regarding demographic profile and the dietary pattern was obtained using a questionnaire. Anthropometric measurements such as height, body weight, and waist circumference were measured and body fat percentage was estimated. Nutrient intake was calculated using 3 days dietary recall method. In addition, a nutrition education program was conducted to create an impact on the dietary habits.Results: The study showed that majority of the subjects in both the groups was non-vegetarians. With regards to meal skipping, 76% of the overweight girls had the habit of skipping meal and breakfast was the most common meal that was skipped. There was a significant difference in the anthropometric indices and nutrient intake between normal and overweight subjects. Subjects in both the groups were fond of eating junk foods followed by inadequate intake of fruits. Nutrition education program helped them to change their dietary habits.Conclusion: Providing nutrition education to adolescents is essential as it creates an impact on the eating habits by modifying their dietary pattern and creating awareness about the ill health effects of junk food consumption.

scholarly journals Under nutrition and associated factors among adolescent girls attending school in the  rural and urban districts of Debark, Northwest Ethiopia: A community-based comparative cross-sectional study

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0254166
Author(s):  
Tewodros Getaneh Alemu ◽  
Addis Bilal Muhye ◽  
Amare Demsie Ayele
Keyword(s):  
Adolescent Girls ◽  
Media Exposure ◽  
Cross Sectional Study ◽  
Northwest Ethiopia ◽  
Early Adolescent ◽  
Sectional Study ◽  
Community Based ◽  
Cross Sectional ◽  
Rural And Urban ◽  
Rural Adolescent

Introduction Adolescence is the time of puberty in which a substantial changes in physical, mental, and emotional are observed; Nutritional requirements significantly rise as a result. Even though improving adolescent girls’ nutritional status helps to break the intergenerational cycle of malnutrition, many studies in Ethiopia focus on determining the nutritional status of under-five and pregnant women and even they don’t show disparities between urban and rural adolescent girls. Thus, this study was aimed at comparing the rural and urban prevalence’s of stunting and thinness and their associated factors among adolescent girls attending school in Debark district, Northwest Ethiopia, 2020. Method A community-based comparative cross-sectional study was conducted among 792 adolescent girls from February 25th to March 21st 2020. A multi-stage sampling followed by simple random sampling technique was used. Data were collected through a face-to-face interviewer-based questionnaire. Different anthropometric measurements were taken. The collected data were entered to Epi-data and exported into SPSS for analyses. Variables with p-values < 0.25 in the bivariable analysis were exported to multivariable logistic regression model to control confounders and identify the factor. The strength of association and statistical significance was declared using the adjusted odds ratios with its corresponding 95% CI, and p-value ≤ 0.05 respectively. Results A total of 757 adolescent girls with a response rate of 95.6% were participated in the study. The overall prevalence of stunting and thinness were 20.1% and 10.3%, respectively. Stunting among rural adolescent girls was 24.2%; whereas it was 16% among urban residents. Likewise, thinness among rural adolescent girls was 8.5%; whereas it was 12.1% among urban dwellers. No latrine [AOR: 1.95 (95% CI: 1.11, 3.43)], lowest media exposure [AOR: 5.14 (95% CI: 1.16, 22.74)], lower wealth class [AOR:2.58 (95% CI: 1.310, 5.091)], and middle wealth class[AOR: 2.37 (95% CI: 1.230, 4.554)] have risen the likelihood of stunting in rural setting while early adolescent age [AOR:3.17 (95% CI:1.445,6.95)] significantly associated with stunting in urban setting. Food insecurity [AOR: 1.95 (95% CI: 1.01, 3.78)] was associated with stunting in overall adolescent girls. Middle adolescent age groups in rural area have more than three times to experience thinness [AOR: 3.67 (95% CI: 1. 21, 11.149)]. Whereas urban resident girls fall in early adolescent age group developed thinness were eight times [AOR: 8.39 (95% CI: 2.48–28.30)]. Conclusion Stunting was higher among rural adolescent girls as compared to urban. However, thinness was higher among urban dwellers. Lower wealth class, food insecurity, lowest media exposure, and age were significantly associated with stunting and thinness. Hence, increasing latrine coverage, boosting the economic status of the community, and increasing media exposure for adolescent girls should get due attention.

scholarly journals DIETARY PATTERN AND NUTRIENT INTAKE OF OVERWEIGHT AND NORMAL WEIGHT ADOLESCENT GIRLS – A CROSS-SECTIONAL STUDY.

2018 ◽  
Vol 11 (1) ◽  
pp. 264
Author(s):  
Asma Parveen N ◽  
Sheila John ◽  
Sarah Jane Monica
Keyword(s):  
Nutrition Education ◽  
Adolescent Girls ◽  
Education Program ◽  
Dietary Pattern ◽  
Nutrient Intake ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Sectional Study ◽  
Cross Sectional ◽  
Nutrition Education Program

 Objective: The objective of the study was to evaluate and compare the dietary pattern and nutrient intake of overweight and normal weight adolescent girls.Methods: A cross-sectional study was conducted among 200 adolescent girls aged 18–22 years. Information regarding demographic profile and the dietary pattern was obtained using a questionnaire. Anthropometric measurements such as height, body weight, and waist circumference were measured and body fat percentage was estimated. Nutrient intake was calculated using 3 days dietary recall method. In addition, a nutrition education program was conducted to create an impact on the dietary habits.Results: The study showed that majority of the subjects in both the groups was non-vegetarians. With regards to meal skipping, 76% of the overweight girls had the habit of skipping meal and breakfast was the most common meal that was skipped. There was a significant difference in the anthropometric indices and nutrient intake between normal and overweight subjects. Subjects in both the groups were fond of eating junk foods followed by inadequate intake of fruits. Nutrition education program helped them to change their dietary habits.Conclusion: Providing nutrition education to adolescents is essential as it creates an impact on the eating habits by modifying their dietary pattern and creating awareness about the ill health effects of junk food consumption.

Study of epidemiological determinants of undernutrition among adolescent girls in urban slums of Berhampur, Odisha: a cross-sectional study

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Sambedana Mohanty ◽  
Manasee Panda
Keyword(s):  
Nutritional Status ◽  
Nutrition Education ◽  
Adolescent Girls ◽  
Folic Acid Supplementation ◽  
Cross Sectional Study ◽  
Urban Slums ◽  
Sectional Study ◽  
Cross Sectional ◽  
Nutritional Needs ◽  
Structured Questionnaire

AbstractBackgroundAdolescent girls are vulnerable to many problems, undernutrition being the most common. This results in growth restriction resulting in stunting, wasting, underweight and last but not the least iron-deficiency anaemia. Nutritional needs are high during puberty which later leads to complications during pregnancy and its outcomes.Materials and methodsA field based cross-sectional study was carried out to assess the nutritional status of the girls and to determine the various factors responsible for undernutrition. After clearance from the Institution Ethical Committee (IEC) and permission from Child Development Programme Officer (CDPO), the study was conducted in the anganwadi centres (AWC) of urban slums in the field practice area of the Department of Community Medicine from the 1st October 2014 to the 31st October 2016. All the adolescent girls enlisted in the seven anganwadi centres were included as study subjects with their consent. A pre-designed, pre-tested and semi-structured questionnaire was used to collect data on following sections. (a) socio-demographic profile and (b) nutritional status. Dietary intake was taken using the 24-h recall method. Anthropometry was measured and haemoglobin (Hb) was estimated. SPSS version 21 was used for descriptive and analytic statistics.ResultsAmong the 160 girls 98(61.3%), 69(43.1%), 53(33.1%) were underweight, stunted and wasted, respectively. Anaemia was present among 144(90%) of the girls.ConclusionStrict monitoring of weekly iron and folic acid supplementation (WIFS) as well as nutrition education are essential measures to solve the problem of undernutrition among adolescent girls.

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