The effects of carbon dioxide on the physico-chemical and microbiological properties of skim milk and whey protein concentrates
2005 ◽
Vol 85
(4-5)
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pp. 315-323
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Keyword(s):
2005 ◽
Vol 66
(4)
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pp. 433-438
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2021 ◽
Vol 59
(2)
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pp. 455-462
2009 ◽
Vol 23
(7)
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pp. 1864-1876
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Keyword(s):
1999 ◽
Vol 34
(5-6)
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pp. 587-601
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Keyword(s):
2010 ◽
Vol 58
(8)
◽
pp. 4894-4900
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Keyword(s):
1984 ◽
Vol 49
(1)
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pp. 32-33
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