Marx as a Food Theorist

2016 ◽  
Vol 68 (7) ◽  
pp. 1 ◽  
Author(s):  
John Bellamy Foster

Food has become a core contradiction of contemporary capitalism. Discussions of the economics and sociology of food and food regimes seem to be everywhere today, with some of the most important contributions made by Marxian theorists. Amid plentiful food production, hunger remains a chronic problem, and food security is now a pressing concern for many of the world's people.… Despite the severity of these problems and their integral relation to the capitalist commodity system, it is generally believed that Karl Marx himself contributed little to our understanding of food…. [Yet] food for Marx was far more than a "passing interest": in his work one finds analyses of the development of agriculture in different modes of production; climate and food cultivation; the chemistry of the soil; industrial agriculture; livestock conditions; new technologies in food production and preparation; toxic additives in food products; food security; and much more. Moreover, these issues are not peripheral, but organically connected to Marx's larger critique of capitalism.Click here to purchase a PDF version of this article at the Monthly Review website.

2015 ◽  
Author(s):  
Ingvar Bogdahn

Food production with plants consumes large amounts of water, occupies large areas of land and cannot guarantee food security beyond the 21st century. Industrial agriculture in particular, is destructive to the environment, fosters climate change in profound ways, deteriorates public health and causes high ”hidden costs”. Single-cell protein (SCP) represents an alternative with minimal carbon-, water- and land footprints. However, when grown on biowastes of industrial agriculture, heterotrophic SCP does not truly improve sustainability or food security. This hypothesis paper proposes autotrophic SCP bioprocess designs which enable sustainable, fail-safe and efficient production of edible biomass from CO2 and N2 or NH3. They can be driven by H2, CO or HCOOH from several sustainable sources. Besides H2O-electrolysis and syngas, surprisingly fossil fuel may provide an effectively carbon-negative and cheap supply of H2 through the decomposition of CH4 or oil. Most promising bioprocess designs consist of 2-stages. In the first stage, homoacetogenic bacteria fix CO2 up to 10 more efficiently than plants, and secrete it as acetate. In the second stage, selected microbes grow on the acetate and thereby form edible biomass. Bacteria have unique features including N2-fixation, H2S tolerance and O2-tolerant hydrogenases for fast light-independent growth. Eukaryotic microalgae are already approved as food and exhibit oxygenic photosynthesis which partly replaces solar-panels, seawater desalination and H2O-electrolyzers. Photoheterotrophic growth on acetate decouples these benefits from inefficient endogenous CO2 fixation. Slow gas mass-transfer, poor light distribution and expensive cell harvest are major challenges arising from the cultivation in liquid media. To cope with this, microbes grow as hydrated biofilms that are exposed directly to substrate gases, and that can be dry-harvested. Two suitable bioreactors are presented and adaptations for 2-stage designs are proposed. Since provision with substrates is expensive, two strategies are proposed for the safe extraction of substrates from food-grade as well as non-food- grade biowastes via partial anaerobic digestion. Additionally, alkalic pH and hydroxides formed at the cathode during electrolysis may be used to precipitate CO2 from the air as carbonates. In two use cases, 2-stage designs with solar-powered H2-generation from seawater were estimated to exceed productivity of wheat 20-200 fold, for moderate and arid climates respectively. Preliminary cost estimates and data about direct and indirect subsidies of industrial agriculture lead to the hypothesis that autotrophic SCP likely outperforms industrial agriculture not only in ecological but also in economical aspects.


Author(s):  
Ingvar Bogdahn

Food production with plants consumes large amounts of water, occupies large areas of land and cannot guarantee food security beyond the 21st century. Industrial agriculture in particular, is destructive to the environment, fosters climate change in profound ways, deteriorates public health and causes high ”hidden costs”. Single-cell protein (SCP) represents an alternative with minimal carbon-, water- and land footprints. However, when grown on biowastes of industrial agriculture, heterotrophic SCP does not truly improve sustainability or food security. This hypothesis paper proposes autotrophic SCP bioprocess designs which enable sustainable, fail-safe and efficient production of edible biomass from CO2 and N2 or NH3. They can be driven by H2, CO or HCOOH from several sustainable sources. Besides H2O-electrolysis and syngas, surprisingly fossil fuel may provide an effectively carbon-negative and cheap supply of H2 through the decomposition of CH4 or oil. Most promising bioprocess designs consist of 2-stages. In the first stage, homoacetogenic bacteria fix CO2 up to 10 more efficiently than plants, and secrete it as acetate. In the second stage, selected microbes grow on the acetate and thereby form edible biomass. Bacteria have unique features including N2-fixation, H2S tolerance and O2-tolerant hydrogenases for fast light-independent growth. Eukaryotic microalgae are already approved as food and exhibit oxygenic photosynthesis which partly replaces solar-panels, seawater desalination and H2O-electrolyzers. Photoheterotrophic growth on acetate decouples these benefits from inefficient endogenous CO2 fixation. Slow gas mass-transfer, poor light distribution and expensive cell harvest are major challenges arising from the cultivation in liquid media. To cope with this, microbes grow as hydrated biofilms that are exposed directly to substrate gases, and that can be dry-harvested. Two suitable bioreactors are presented and adaptations for 2-stage designs are proposed. Since provision with substrates is expensive, two strategies are proposed for the safe extraction of substrates from food-grade as well as non-food- grade biowastes via partial anaerobic digestion. Additionally, alkalic pH and hydroxides formed at the cathode during electrolysis may be used to precipitate CO2 from the air as carbonates. In two use cases, 2-stage designs with solar-powered H2-generation from seawater were estimated to exceed productivity of wheat 20-200 fold, for moderate and arid climates respectively. Preliminary cost estimates and data about direct and indirect subsidies of industrial agriculture lead to the hypothesis that autotrophic SCP likely outperforms industrial agriculture not only in ecological but also in economical aspects.


2020 ◽  
Author(s):  
Amar Kaanane ◽  
Hind Mkadem

Generally, in different countries, strategies to improve food security have focused on increasing food production, which contributes to climate pollution and increases stress on scarce natural resources such as water and land. Due to the increase of world population (estimated to be 9 milliards in 2050), to the limited biological resources and to the increase of environmental pollution, there is a need in innovation in food industry. This can be done by improving food quality through new technologies for valorization of food and food by-products. According to Food and Agriculture Organization (FAO), one third of world food production is lost or wasted along the food supply chain. In the sector of fisheries and aquaculture, 35% of the world’s harvest is lost or wasted each year. Thus, the valorization of marine by-products should be an obligation to assure the world food security and to satisfy the growing demand for fishery products. The objectives of this study are: First to review the sources of by-products and their characteristics and second to describe and evaluate the different technologies that are or can be used to valorize marine by-products in production of marine oils and concentrated fatty acids.


Author(s):  
L. Li ◽  

Being over-dependent on imports, China has been faced with the problem of food insufficiency in recent years.This paper, with the adoption of the indicators of agricultural development and relevant models, aims to explore factors affecting food security in China, in particular, technological elements. The findings demonstrate that technology plays a vital role in improving food production. It is recommended to increase the input of science and technology and improve agricultural mechanization.


2019 ◽  
Vol 103 (1) ◽  
pp. 6-8 ◽  
Author(s):  
Terry Roberts

Since its early rudimentary forms, phosphate fertilizer has developed in step with our understanding of successful food production systems. Recognized as essential to life, the responsible use P in agriculture remains key to food security.


Food Security ◽  
2021 ◽  
Author(s):  
Yukyan Lam ◽  
Peter J. Winch ◽  
Fosiul Alam Nizame ◽  
Elena T. Broaddus-Shea ◽  
Md. Golam Dostogir Harun ◽  
...  

AbstractThe rising salinity of land and water is an important, but understudied, climate change-sensitive trend that can exert devastating impacts on food security. This mixed methods investigation combines salinity testing with qualitative research methods to explore these impacts in one of the most salinity-affected regions in the world—the Ganges River Delta. Data collection in 2015 and 2016 undertaken in Bangladesh’s southwest coastal region and Dhaka consisted of 83 in-depth household and stakeholder interviews, six community focus groups, and salinity testing of 27 soil and 45 surface and groundwater samples. Results show that household food production is a multifaceted cornerstone of rural livelihood in the southwest coastal region, and virtually every component of it—from rice plantation and homestead gardening to livestock cultivation and aquaculture—is being negatively affected by salinity. Although households have attempted multiple strategies for adapting food production, effective adaptation remains elusive. At the community level, improved irrigation and floodplain management, as well as restrictions on saltwater aquaculture to abate salinity, are viewed as promising interventions. However, the potential of such measures remains unrealized on a broad scale, as they require a level of external resources and regulation not yet provided by the NGO and government sectors. This study elucidates issues of accessibility, equity, and governance surrounding agricultural interventions for climate change-related salinity adaptation, and its findings can help inform the community of organizations that will increasingly need to grapple with salinity in order to guarantee food security in the context of environmental change.


2020 ◽  
Vol 5 (1) ◽  
pp. 466-484
Author(s):  
Bashiru Mansaray ◽  
Shaosheng Jin

AbstractThe Sierra Leonean government has implemented the improved rice varieties directed at enhancing more rice production to reduce food insecurity. This paper evaluates the food security effect of improved rice variety adoption using cross-sectional data collected in 2017 from a randomly selected sample of 624 rice farmers in Sierra Leone. The analysis uses the endogenous switching regression and propensity score matching (PSM) approach. The results revealed that the adoption of improved rice varieties has a significant positive effect on food security. That confirms the crucial role of improved rice variety adoption in increasing food production and food security. Therefore, the study recommended the intensification of policies that promote improved rice variety adoption, if more food production and food security are to be realized. Further, the government should continue the lead in rice variety promotion and dissemination and in enhancing an enabling environment for the effective adoption of farmers. Given the preponderant evidence of the different factors of food security, appropriate policies that seek to promote formal education, more income generation for farmers, and easy and credible access to farmland for landless farmers would enhance food security.


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