Effects of Calcium Carbonate, Magnesium Oxide and Sodium Citrate Bicarbonate Health Supplements on the Urinary Risk Factors for Kidney Stone Formation

2003 ◽  
Vol 41 (1) ◽  
Author(s):  
Shameez Allie ◽  
Allen Rodgers
Keyword(s):  
Risk Factors ◽  
Calcium Carbonate ◽  
Magnesium Oxide ◽  
Kidney Stone ◽  
Sodium Citrate ◽  
Stone Formation ◽  
Kidney Stone Formation ◽  
Health Supplements

Cross-talk between renal lithogenesis and atherosclerosis: an unveiled link between kidney stone formation and cardiovascular diseases

2018 ◽  
Vol 132 (6) ◽  
pp. 615-626 ◽  
Author(s):  
Asokan Devarajan
Keyword(s):  
Risk Factors ◽  
Uric Acid ◽  
Cardiovascular Diseases ◽  
Kidney Stone ◽  
Arterial Wall ◽  
Stone Formation ◽  
Crystal Nucleation ◽  
Cvd Risk Factors ◽  
Cvd Risk ◽  
Kidney Stone Formation

The prevalence of kidney stones and cardiovascular diseases (CVDs) are increasing throughout the world. Both diseases are chronic and characterized by accumulation of oxidized proteins and lipids in the renal tissue and arterial wall, respectively. Emerging studies have revealed a positive association between nephrolithiasis and CVDs. Based on preclinical and clinical evidences, this review discusses: (i) stone forming risk factors, crystal nucleation, aggregation, injury-induced crystal retention, and stone formation, (ii) CVD risk factors such as dyslipidemia, perturbation of gut microbiome, obesity, free radical-induced lipoprotein oxidation, and retention in the arterial wall, subsequent foam cell formation, and atherosclerosis, (iii) mechanism by which stone forming risk factors such as oxalate, calcium, uric acid, and infection contribute toward CVDs, and (iv) how CVD risk factors, such as cholesterol, phospholipids, and uric acid, contribute to kidney stone formation are described.

scholarly journals Comparison of Risk Factors for Pediatric Kidney Stone Formation: The Effects of Sex

2019 ◽  
Vol 7 ◽  
Author(s):  
Andrew L. Schwaderer ◽  
Rupesh Raina ◽  
Anshika Khare ◽  
Fayez Safadi ◽  
Sharon M. Moe ◽  
...  
Keyword(s):  
Risk Factors ◽  
Kidney Stone ◽  
Stone Formation ◽  
Kidney Stone Formation

In vitro anti-lithogenic activity of lime powder regimen (LPR) and the effect of LPR on urinary risk factors for kidney stone formation in healthy volunteers

Urolithiasis ◽  
2015 ◽  
Vol 43 (2) ◽  
pp. 125-134 ◽  
Author(s):  
Pajaree Chariyavilaskul ◽  
Poonsin Poungpairoj ◽  
Suchada Chaisawadi ◽  
Chanchai Boonla ◽  
Thasinas Dissayabutra ◽  
...  
Keyword(s):  
Risk Factors ◽  
Healthy Volunteers ◽  
Kidney Stone ◽  
Stone Formation ◽  
Lime Powder ◽  
Kidney Stone Formation

scholarly journals Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4434
Author(s):  
Roswitha Siener ◽  
Albrecht Hesse
Keyword(s):  
Risk Factors ◽  
Kidney Stone ◽  
Protective Factor ◽  
Fluid Intake ◽  
Stone Formation ◽  
Black Tea ◽  
Tea Consumption ◽  
Increased Risk ◽  
The Impact ◽  
Kidney Stone Formation

Copious fluid intake is the most essential nutritional measure in the treatment of urolithiasis, and is suggested to be a protective factor in the primary prevention of urinary stone formation. Although the intake of black tea contributes to daily fluid intake, the high oxalate content could outweigh the beneficial effect of urine dilution. The present study investigated the effect of black tea consumption on urinary risk factors for kidney stone formation. Ten healthy men received a standardized diet for a period of ten days. Subjects consumed 1.5 L/day of fruit tea (0 mg/day oxalate) during the 5-day control phase, which was replaced by 1.5 L/day of black tea (86 mg/day oxalate) during the 5-day test phase. Fractional and 24-h urines were obtained. The intake of black tea did not significantly alter 24-h urinary oxalate excretion. Urinary citrate, an important inhibitor of calcium stone formation, increased significantly, while the relative supersaturation of calcium oxalate, uric acid, and struvite remained unchanged. No significantly increased risk for kidney stone formation could be derived from the ingestion of black tea in normal subjects. Further research is needed to evaluate the impact of black tea consumption in kidney stone patients with intestinal hyperabsorption of oxalate.

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