Untersuchung der kristallinen Strukturen in Depotfetten von Tieren mittels Röntgenbeugungsmethoden / Investigation of Crystalline Structures in Fats of Animals by X-Ray Scattering
Keyword(s):
X Ray
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Abstract Fat-praeparates of cow and pork have been investigated by small-angle X-ray scattering methods. Dependent on the temperature these fats show distinct X-ray interference patterns in the small-angle region. Hence complete phasediagrams of the fats in the temperature region between -20 °C and 55 °C could be estimated. Using the intensity distribution of the X-ray scattering the electron-density distribution along one direction of the ground-cells of the fat crystals were calculated.