Gas Chromatographic-Mass Spectrometry Study of the Essential Oils of Pimenta racemosa var. terebinthina and P. racemosa var. grisea
2002 ◽
Vol 57
(5-6)
◽
pp. 449-451
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Keyword(s):
The essential oil of the leaves of P. racemosa var. terebinthina and P. racemosa var. grisea were examined by GC and GC/MS. The major constituents were α-terpineol acetate (27%), α-terpineol (20%) and 4-methoxy eugenol (12.6%) for P.racemosa var. terebinthina and 4-methoxy-isoeugenol (75.2%) and 4-methoxy-eugenol (4.5%) for P. racemosa var. grisea.
2005 ◽
Vol 60
(1-2)
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pp. 25-29
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2019 ◽
Vol 31
(11)
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pp. 2585-2588
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2012 ◽
Vol 7
(5)
◽
pp. 1934578X1200700
2009 ◽
Vol 4
(11)
◽
pp. 1934578X0900401
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2012 ◽
Vol 7
(12)
◽
pp. 1934578X1200701
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2021 ◽
Vol 19
(1)
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pp. 17-29
2019 ◽