Hop Center of the World
Keyword(s):
In the first decade of the twentieth century, Oregon became the leading hop producer in the United States, with the Willamette Valley contributing millions of pounds of hops to the world’s brewers. The region claimed to be the Hop Center of the World. This chapter explains how those in the industry sought to professionalize by connecting with local and international brewers, including Ireland’s Guinness Brewery, and international hop distribution companies. Additionally, industry leaders championed the region’s hops as the finest in the world and benefitted from the emergence of a hop research program at the Agricultural Experiment Station in Corvallis.