Association of PPAR gamma gene expression with dietary intake of fat and oil among non-diabetic subjects

2017 ◽  
Author(s):  
Emad Yuzbashian ◽  
Maryam Zarkesh ◽  
Golaleh Asghari ◽  
Azita Zadeh-Vakili ◽  
Behnaz Mahmoodi ◽  
...  
Keyword(s):  
Gene Expression ◽  
Dietary Intake ◽  
Ppar Gamma

Long term dietary intake of aromatic amino acids are associated with leptin gene expression in adipose tissues of non-diabetic adults

2018 ◽  
Author(s):  
Golaleh Asghari ◽  
Emad Yuzbashian ◽  
Maryam Zarkesh ◽  
Parvin Mirmiran ◽  
Mehdi Hedayati ◽  
...  
Keyword(s):  
Gene Expression ◽  
Amino Acids ◽  
Dietary Intake ◽  
Aromatic Amino Acids ◽  
Adipose Tissues

PPAR-gamma gene expression is elevated in skeletal muscle of obese and type II diabetic subjects

Diabetes ◽  
1997 ◽  
Vol 46 (7) ◽  
pp. 1230-1234 ◽  
Author(s):  
K. S. Park ◽  
T. P. Ciaraldi ◽  
L. Abrams-Carter ◽  
S. Mudaliar ◽  
S. E. Nikoulina ◽  
...  
Keyword(s):  
Gene Expression ◽  
Skeletal Muscle ◽  
Ppar Gamma ◽  
Type Ii

Association of dietary intake of fruit and green vegetables with PTEN and P53 mRNA gene expression in visceral and subcutaneous adipose tissues of obese and non-obese adults

Gene ◽  
2020 ◽  
Vol 733 ◽  
pp. 144353
Author(s):  
Golnoosh Kadkhoda ◽  
Maryam Zarkesh ◽  
Atoosa Saidpour ◽  
Masoumeh Hajizadeh Oghaz ◽  
Mehdi Hedayati ◽  
...  
Keyword(s):  
Gene Expression ◽  
Dietary Intake ◽  
Obese Adults ◽  
Adipose Tissues ◽  
Mrna Gene ◽  
Subcutaneous Adipose ◽  
Mrna Gene Expression ◽  
P53 Mrna

scholarly journals Circulating leptin during ovine pregnancy in relation to maternal nutrition, body composition and pregnancy outcome

2001 ◽  
Vol 169 (3) ◽  
pp. 465-476 ◽  
Author(s):  
L Thomas ◽  
JM Wallace ◽  
RP Aitken ◽  
JG Mercer ◽  
P Trayhurn ◽  
...  
Keyword(s):  
Gene Expression ◽  
Body Composition ◽  
Adipose Tissue ◽  
Dietary Intake ◽  
Leptin Receptor ◽  
Maternal Nutrition ◽  
Receptor Gene ◽  
Mrna Levels ◽  
Tissue Samples ◽  
Receptor Gene Expression

This study examined the pattern of circulating leptin in age-matched sheep during adolescent pregnancy, and its relationship with maternal dietary intake, body composition and tissue expression of the leptin gene. Overfeeding the adolescent pregnant ewe results in rapid maternal growth at the expense of the placenta, leading to growth restriction in the fetus, compared with normal fed controls. Our results demonstrate that, in the adolescent ewe, overfeeding throughout pregnancy was associated with higher maternal leptin concentrations, when compared with moderately fed controls (P<0.05), with no peak in circulating leptin towards the end of pregnancy. There was a close correlation between indices of body composition and circulating leptin levels at day 104 of gestation and at term (P<0.03). Further, when the dietary intake was switched from moderate to high, or high to moderate, at day 50 of gestation, circulating leptin levels changed rapidly, in parallel with the changes in dietary intake. Leptin mRNA levels and leptin protein in perirenal adipose tissue samples, taken at day 128 of gestation, were higher in overfed dams (P<0.04), suggesting that adipose tissue was the source of the increase in circulating leptin in the overnourished ewes. Leptin protein was also detected in placenta but leptin gene expression was negligible. However, leptin receptor gene expression was detected in the ovine placenta, suggesting that the placenta is a target organ for leptin. A negative association existed between maternal circulating leptin and fetal birth weight, placental/cotyledon weight and cotyledon number. In conclusion, in this particular ovine model, hyperleptinaemia was not observed during late pregnancy. Instead, circulating leptin concentrations reflected increased levels of leptin secretion by adipose tissue primarily as a result of the increase in body fat deposition, due to overfeeding. However, there appears to be a direct effect of overfeeding, particularly in the short term. In the nutritional switch-over study, circulating leptin concentrations changed within 48 h of the change in dietary intake. The presence of leptin protein and leptin receptor gene expression in the placenta suggests that leptin could be involved in nutrient partitioning during placental and/or fetal development.

30 GREEN COFFEE EXTRACT INCREASED PPAR ALPHA AND PPAR GAMMA GENE EXPRESSION IN METABOLIC SYNDROME RAT MODEL

2018 ◽  
Vol 36 ◽  
pp. e9
Author(s):  
Dwi Adi Nugroho ◽  
Mifetika Lukitasari ◽  
Mohammad Saifur Rohman
Keyword(s):  
Gene Expression ◽  
Metabolic Syndrome ◽  
Rat Model ◽  
Ppar Gamma ◽  
Green Coffee ◽  
Ppar Alpha
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