The Role of Economic, Social and Environmental Benefits for Customer Loyalty in Different Sharing Services

Marketing ZFP ◽  
2020 ◽  
Vol 42 (1) ◽  
pp. 33-47
Author(s):  
Doreén Pick ◽  
Nadine Schreiner

Across five samples (i.e., apartment, car, garment, bike and food sharing), this paper shows that there are several reasons why customers want to maintain a relationship with a sharing service provider. Our paper contributes to research on the sharing economy and loyalty research by showing the diverse effects of economic, social and environmental benefits on customer loyalty. In contrast to the sharing industry’s communication to “serve a better world”, community or environmental motives do not generally drive consumers’ intentions to use a sharing provider again. Economic reasons dominate in all five sharing sectors. Thus, the economic perspective on the sharing economy trumps the motive of “doing good for others”. In the case of all five samples, it is self-centered benefits that drive customers to remain loyal. In consequence, sharing providers that would focus primarily on the social and environmental reasons of their customers would implement less effective means. Thus, their customers might be less loyal. One reason for the lower impact of social and environment benefits might be due to the industry itself. Consumers might for example lack comprehensive and reliable information about the environmental effects of sharing services. Thus, evaluating and communicating potential effects for the environment might help to increase consumers’ loyalty in the future. Furthermore, it is in the field of mobility services where all three benefits increase customer loyalty. Whereas carsharing consumers are mostly motivated by economic benefits, bike sharing consumers mostly maintain their relationship because of their desire to belong to a group. These different findings illustrate that specific transport services are used because of the different motives of consumers. The economic benefits of carsharing stem very probably from the high(er) costs of car purchases and their maintenance costs. Buying a bike requires less effort and, thus, economic reasons are less relevant. The importance of social benefits for bike sharing might result from several bike sharing firms investing vast sums of money in recent years and, thus, the visibility of the bikes in public. Moreover, on social media, these firms particularly emphasize the use of bikes in touristy and big cities, thus signaling belonging to a group of mindful and knowledgeable citizens. In consequence, consumers might feel that they are part of a voguish group as it was shown that trend affinity increase repurchase intentions for Airbnb accommodation. The findings also show that loyalty towards providers of apartment sharing is mostly driven by economic benefits. This can be explained by two reasons. First, the apartment sharers mainly advertise that people can save money. Second, consumers of apartment sharing might prefer apartment sharing because they travel more frequently than others. Thus, they need to focus on reasonable prices to continue to travel frequently. The benefit of belonging also increases loyalty, but to a lesser extent. Thus, pursuing the idea of belonging to a group of similar-minded people increases customer loyalty. However, we explain the rather small effect on loyalty with the lack of intense contact with the apartment provider and/or neighbors of the apartment or house. It appears that apartment users seem to cognitively prefer the idea of being a part of a group but not necessarily engage with others in the tourist spot. Furthermore, there is no proven effect of environmental motives on the loyalty of apartment sharers. This can be explained with either the lack of knowledge about the environmental effect, or the knowledge that apartment sharing might be less beneficial to the environment than communicated. To conclude, our paper provides not only detailed findings about five industries of the sharing economy but also delineates management implications for each single sector. In summary, we suggest that sharing providers should not transfer marketing means from other sharing sectors without reflecting upon this beforehand. The drivers of consumers’ loyalty are diverse and marketing means in one industry will be less effective in another.

Author(s):  
Mahabir Pun

Information and Communication Technology (ICT) has become a vital instrument for delivering a number of services such as education, healthcare, and public services. Community wireless networks are community-centric telecommunication infrastructures developed to provide affordable communication for those who live in remote areas. This chapter discusses the role of Nepal Wireless in achieving socio-economic development of rural communities by facilitating affordable Internet access. In particular, the authors discuss the philosophy and objectives of the project, used network technology, financial resources, and management structure. In addition, the chapter discusses its key services including e-learning, telemedicine, e-commerce, training, and research support. The authors also analyze the challenges Nepal Wireless faced and articulate on the approaches it took to address those challenges. These challenges include lack of technical skills, selecting appropriate technology, ensuring funding resources, difficult geographical terrains, unstable political situation, and expensive devices. They conclude the chapter with some suggestions for policy makers, community developers, and academicians.


Author(s):  
Shi-Ling Hsu

This chapter describes the role of international market mechanisms in reducing pollution and the costs of doing so. It looks into two mechanisms established by economists John H. Dales and Arthur Cecil Pigou. Dales propounded the mechanism of ‘pollution permit-trading’ which, instead of regulating pollution on a source-by-source or emitter class-by-emitter class basis, a regulatory agency from the beginning would limit the overall amount of pollution allowed. Firms could then trade amongst themselves, effectively using the market to determine which of them should be able to pollute, how much, and when. The other market mechanism is the Pigouvian tax, which is the tax levied per unit of pollution emitted. By pricing these external costs and forcing polluters to consider them in their private calculus, Pigouvian taxes force polluters to balance the social costs and their private economic benefits of polluting.


2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Wenqing Wu ◽  
Hongxin Wang ◽  
Chun-Wang Wei ◽  
Chundong Zheng

PurposeThis study explores the influence of sharing achievement (i.e. sustainability, enjoyment, and economic benefits) obtained by participating in the sharing economy on social entrepreneurial intention (SEI), as well as the role of perceived social worth and social entrepreneurial self-efficacy (SESE).Design/methodology/approachThis study used multiple regression analysis on a sample of 331 MBA students aged between 24 and 48 years.FindingsThe findings indicate that sharing achievement is positively related with SEI, and perceived social worth mediates the relationship between them. Moreover, SESE not only has a moderating effect on the relationship between perceived social worth and SEI but also positively moderates the overall mediation model.Practical implicationsEntrepreneurship educators could focus on improving students' SESE through courses and training. Whereas, policymakers and decision makers should actively promote the sharing economy model and regulate its management. Moreover, existing organizers of the sharing economy should improve participants' sharing achievement.Originality/valueThis study determines the relationship between sharing achievement and SEI and enriches the push/pull theory from the perspective of pull factors in the context of the sharing economy. Moreover, by exploring the mediating effect of perceived social worth and the moderating effect of SESE, the study provides understanding on the influence mechanisms of sharing achievements on SEI.


Kybernetes ◽  
2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Rodica Ianole-Calin ◽  
Elena Druica ◽  
Geoffrey Hubona ◽  
Bingyi Wu

Purpose This study aims to explore the relationship between different categories of motivation and the intention to engage in collaborative consumption (CC), using attitude as a mediator. Design/methodology/approach The authors extend an existing measurement scale focused on sustainability, enjoyment, reputation and economic benefits, as factors relevant in shaping how people perceive CC. The extension includes the role of personal beliefs and social relationships. The authors conduct a mediation analysis using partial least squares path modelling. Findings This study partially confirms existing literature: sustainability and enjoyment are positively related and statistically significant in predicting attitude towards CC, while only enjoyment impacts behavioural intention; attitude further impacts behavioural intention. Further, reputation and economic benefits positively and significantly impact attitude; economic benefits are not significant for behavioural intention in this study’s Romanian sample, but reputation is. Neither beliefs nor relationships are significantly associated with behavioural intention. Originality/value The authors investigate CC determinants in a post-communist economy, a novel setting for the development of sharing economy, as most studies focus on traditionally developed economies.


2021 ◽  
Vol 10 (5) ◽  
pp. 149
Author(s):  
Denise Díaz de León ◽  
Omar Díaz Fragoso ◽  
Igor Rivera ◽  
Gibrán Rivera

Cooperatives are considered an organizational alternative based on principles and values. These organizations seek the fulfillment of social and economic benefits for their members as well as for the community in which they develop. Their nature allows them to solve problems such as social and labor exclusion as well as environmental issues. However, although their benefits to society have been extensively studied, little is known about how these organizations contribute to the attainment of the Sustainable Development Goals (SDGs). The aim of this study is to analyze the way in which the social benefits generated by cooperatives contribute to the fulfillment of the SDGs in Mexico City. This qualitative study uses interviews and thematic analysis to identify and define the different social benefits generated by 134 cooperatives in Mexico City. These benefits were analyzed to identify whether they contribute to the fulfillment of the SDGs. The results stimulate the theoretical and empirical discussion about the role of cooperatives and their contribution to solving current social problems, as established by the United Nations. The article presented is of scientific interest and it is also relevant for the elaboration of public policies aimed at producing better results for these types of organizations.


2019 ◽  
Vol 14 (2s) ◽  
pp. 53
Author(s):  
Thomas A. Green

<div><p>Qualitative research in the social sciences typically requires a personal engagement with resource persons. The widely used participant-observation method requires that the researcher assume as far as possible the role of community member. Even when participant observation is not the chosen method, group members assign identities to investigators. Role assignment in martial contexts may range from the “intruder” who disrupts ongoing events (e.g., outsiders may not see “secret techniques”) to one who is allowed insider access, usually after having gone through some test or rite of passage. Data collected in “natural context” is ideal. The primary problem here is that act of observation inevitably changes phenomena under examination. The most effective means of gathering information in a natural context is by engaging in what is known in the Intelligence community as “deep cover” actually joining a community for the purpose of secretly gathering information. This, of course, brings with it serious ethical dilemmas. While it is clear that we must all address the issue of transparency vs. efficiency, most decisions actually are made on a case by case basis. I suggest that it may be time to develop a general set of guidelines to help us keep faith with informants and accomplish our academic goals of accurately depicting the martial cultures with which we engage.</p></div>


2021 ◽  
Vol 13 (2) ◽  
pp. 18-28
Author(s):  
Ramunė Čiarnienė ◽  
Milita Vienažindienė ◽  
Rūta Adamonienė

Abstract During the past years, sustainability has become an idea of organisational development. There is a growing trend to focus more not only on yield and economic profit but also on the care for the environment and contribution to the social balance, simultaneously delivering economic, social, and environmental benefits. This paper aims to determine how employee voice can lead to a more sustainable organisation by examining the gap between employee preferences and the current situation. The quantitative method in the form of a survey was used to examine the role of employee voice in the journey towards a more sustainable organisation across different sociodemographic characteristics. Four-hundred-and-twelve complete responses from Lithuanian employees representing different business and public sector organisations were used for analysis. The results of empirical research revealed a significant gap between the employee voice (importance of sustainable behaviour) regarding economic, social and environmental issues and the manifested corresponding sustainable behaviour. The largest interval in values of the employee voice and the current situation was determined in the groups of sustainable environmental behaviour and sustainable economic behaviour.


2020 ◽  
Vol 13 (1) ◽  
pp. 71-85
Author(s):  
Jonathan Barsky

Are players who win more likely to be loyal to social casino games, and better customers for the social casino industry? In this research, we investigate the relationship between social casino player success and customer loyalty. We make a case that winning is not a good predictor of customer loyalty for social casino games. Our proposed theoretical model integrates loyalty and spend level with a player’s perceived level of gaming success. The unexpected diminished role of winning as a contributing factor to loyalty challenges the traditional view of thinking that success in a gambling environment is necessary to ensure valuable ongoing customer relationships. Implications for theory and practice are discussed.


Author(s):  
Janine Williamson ◽  
Najmeh Hassanli

Due to the social, economic and environmental benefits of tourists’ consumption of local food, national and local governments have developed specific strategies targeting food tourists. However, food tourists are not a homogenous group, with the importance of including local food within domestic trips varying between them. As domestic tourists are a key market for regional destinations, their motivations to purchase local food was initially examined in this study and four dimensions were identified: Culture; Interpersonal; Health & Taste; Emotion. Next, a conceptual model which identifies factors that influence the centrality of local food experiences in domestic trips was empirically tested. Results highlight that high-centrality local food tourists are motivated by opportunities where they can develop social relationships with friends, family, local food enterprises, and community. Satisfaction with previous local food experiences was also found to be a predictor. The discussion provides theoretical and managerial implications with avenues for further research highlighted.


2016 ◽  
Vol 3 (3) ◽  
pp. 30
Author(s):  
Lestari Rahayu ◽  
Retno Wulandari ◽  
Retno Fajar Setyorini

<p>This study aims to determine, the role of barn food in sustainability food security and the benefits obtained by the food barn. Descriptive analysis techniques used to know   management of the food barn, while to know the role and benefits data analyzed using the analysis score. Results showed that the food barn role in sustainability of food security included in the high role category in the funds social grant, providing food and as economic institutions. Benefits obtained member in the presence of the food barn included in the high category, seen from the social benefits and economic benefits.</p><strong>Keywords</strong>: Food barn, food security, economic benefit, social benefit<p>  </p>


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