The Disadvantaged Child: Studies on the Social Environment and the Learning Process, by Martin Deutsch and Associates. New York: Basic Books, 1967, 400 pp., $10.00
I must admit that I have never liked the term "disadvantaged child." One is somehow made to think of those earnest or smiling men and women from our exalted suburbs who organize a car pool once a week in order to go "help" the poor, benighted "slum children"–by taking them to a museum and buying them some cookies. I don't deny what cookies and Rembrandt can mean to a child, any child, nor do I wish to criticize unfairly the desperate efforts on the part of thousands of middle-class people to share what they have with others.
2015 ◽
Vol 8
(2-3)
◽
pp. 215-255
Keyword(s):
Alimentary diseases in the poor and middle class in London 1773-1815, and in New York poor 1797-1818
2002 ◽
Vol 16
(10)
◽
pp. 1709-1714
◽