scholarly journals Morphological and physiological-biochemical variability of spore-forming bacteria isolated from the agrocoenosis of winter wheat

2021 ◽  
Vol 12 (4) ◽  
pp. 588-593
Author(s):  
A. Honchar ◽  
O. Tonkha ◽  
N. Patyka ◽  
Y. Lykholat ◽  
T. Patyka
Keyword(s):  
Winter Wheat ◽  
Acid Soil ◽  
Soil Column ◽  
Diagnostic Testing ◽  
Triticum Aestivum L ◽  
Test System ◽  
Bacillus Sp ◽  
Typical Chernozem ◽  
Microbiological Methods ◽  
Spore Forming Bacteria

From an agrocoenosis of winter wheat (Triticum aestivum L.; phylloplane and rhizosphere of the root system; typical chernozem, soil column measuring up to 40 cm), using the classical microbiological methods, we had isolated soil bacteria and characterized them according to the morphological features as representatives of Gram-positive and spore-forming bacteria of Bacillus sp. genus. In the earing-swelling phase of grain, the screening studies found non-pigmented forms of colonies of bacterial isolates, 19 of which were classified to colonial-morphological diversity of R-type with the diameter of 7 to 13 mm. The analysis of physiological condition of cells of populations of soil isolates revealed technologic specificity according to parameters of spore formation in different conditions and incubation time (up to 48–72 h). We observed 90.0% of free spores in axenic cultures as early as after 72 h of cultivation and no more than 10.0% of prospores in the studied monoisolates with stable morphologic traits. Isolates Н10 and Н45 demonstrated the ability to grow in higher cultivation temperatures (+37…+40 °С). According to environmental рН, isolates were able to grow in рН ranging 4.5–8.0. Differential diagnostic testing revealed that as the source of carbon, with formation of acid, soil isolates used arabinose, xylose, mannitol, glucose, galactose, fructose, maltose, sorbitol, glycerin, dextrin, starch, rhamnose and dulcite (with development of alkaline). There was observed active use of mineral forms of nitrogen: ammonium salt and nitrates, aminoacids and proteins. The isolates hydrolyzed casein, gelatin, starch, and litmus was being reduced in the young during growth in milk with litmus. They also exerted catalase activity and were oxidase-positive. Biochemical testing using API test system determined that the studied isolated bacteria differed by a range of fermentation carbohydrates, reduction of nitrates. In the conditions of submerged fermentation, isolates Н38 and Н40 grew in heightened temperature ranges of cultivation (40 °С) for 48 h (according to fact of spore development). Therefore, according to the key morphologic and biochemical traits, strains Н3, Н10, Н13, Н36, Н38, Н40, Н43, Н45 were similar to such of reference strain B. subtilis 8A, and were identified to Bacillus sp., species B. subtilis.

Application of commercial test-systems to identify gram-negative facultatively anaerobic bacteria

2016 ◽  
Vol 3 (1) ◽  
pp. 43-48 ◽  
Author(s):  
V. Patyka ◽  
L. Butsenko ◽  
L. Pasichnyk
Keyword(s):  
Erwinia Amylovora ◽  
Anaerobic Bacteria ◽  
Biochemical Properties ◽  
Test System ◽  
Phytopathogenic Bacteria ◽  
Gram Negative ◽  
Test Systems ◽  
Facultatively Anaerobic ◽  
Microbiological Methods

Aim. To validate the suitability of commercial API 20E test-system (bioMerieux) for the identifi cation and characterization of facultative gram-negative phytopathogenic bacterial isolates. Methods. Conventional mi- crobiological methods, API 20E test-system (bioMerieux) according to the manufacturer’s instructions. Re- sults. The identifi cation results for Erwinia amylovora, Pectobacterium carotovorum and Pantoea agglome- rans isolates were derived from the conventional and API 20E test systems, which, were in line with the literature data for these species. The API 20E test-system showed high suitability for P. agglomerans isolates identifi cation. Although not all the species of facultatively anaerobic phytopathogenic bacteria may be identi- fi ed using API 20E test-system, its application will surely allow obtaining reliable data about their physiologi- cal and biochemical properties, valuable for identifi cation of bacteria, in the course of 24 h. Conclusions. The results of tests, obtained for investigated species while using API 20E test-system, and those of conventional microbiological methods coincided. The application of API 20E test-system (bioMerieux) ensures fast obtain- ing of important data, which may be used to identify phytopathogenic bacteria of Erwinia, Pectobacterium, Pantoea genera.

Impact of water availability on winter wheat ( Triticum aestivum L.) yield characteristics

2010 ◽  
Vol 59 (1) ◽  
pp. 151-156 ◽  
Author(s):  
H. Klupács ◽  
Á. Tarnawa ◽  
I. Balla ◽  
M. Jolánkai
Keyword(s):  
Winter Wheat ◽  
Water Supply ◽  
Water Availability ◽  
Grain Quality ◽  
Physiological Condition ◽  
Triticum Aestivum L ◽  
Annual Precipitation ◽  
Average Depth ◽  
Experimental Site ◽  
Yield Quality

Water supply of crop plants is the most essential physiological condition influencing quality and quantity performance of grain yield. In a 12-year experimental series of winter wheat agronomic trials run at the Nagygombos experimental site (Hungary) the effect of water availability has been studied. The location represents the typical average lowland conditions of the country, the annual precipitation of the experimental site belonging to the 550–600 mm belt of the Northern edges of the Great Hungarian Plain, while the average depth of groundwater varies between 2 to 3 metres. Crop years with various precipitation patterns have had different impacts on crop yield quality and quantity. Yield figures were in positive correlation with annual precipitation in general. Water availability had diverse influence on quality manifestation. Good water supply has often resulted in poorer grain quality, especially wet gluten and Hagberg values have been affected by that. Drought reduced the amount of yield in general, but contributed to a better quality manifestation in some of the crop years.

scholarly journals Naturally Occurring Ecdysteroids in Triticum aestivum L. and Evaluation of Fenarimol as a Potential Inhibitor of Their Biosynthesis in Plants

2021 ◽  
Vol 22 (6) ◽  
pp. 2855
Author(s):  
Anna Janeczko ◽  
Jana Oklestkova ◽  
Danuše Tarkowská ◽  
Barbara Drygaś
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Growth Conditions ◽  
Animal Kingdom ◽  
Experimental Conditions ◽  
P450 Monooxygenase ◽  
Naturally Occurring ◽  
Regulatory Effects ◽  
Potential Use

Ecdysteroids (ECs) are steroid hormones originally found in the animal kingdom where they function as insect molting hormones. Interestingly, a relatively high number of these substances can also be formed in plant cells. Moreover, ECs have certain regulatory effects on plant physiology, but their role in plants still requires further study. One of the main aims of the present study was to verify a hypothesis that fenarimol, an inhibitor of the biosynthesis of ECs in the animal kingdom, also affects the content of endogenous ECs in plants using winter wheat Triticum aestivum L. as a model plant. The levels of endogenous ECs in winter wheat, including the estimation of their changes during a course of different temperature treatments, have been determined using a sensitive analytical method based on UHPLC-MS/MS. Under our experimental conditions, four substances of EC character were detected in the tissue of interest in amounts ranging from less than 1 to over 200 pg·g−1 FW: 20-hydroxyecdysone, polypodine B, turkesterone, and isovitexirone. Among them, turkesterone was observed to be the most abundant EC and accumulated mainly in the crowns and leaves of wheat. Importantly, the level of ECs was observed to be dependent on the age of the plants, as well as on growth conditions (especially temperature). Fenarimol, an inhibitor of a cytochrome P450 monooxygenase, was shown to significantly decrease the level of naturally occurring ECs in experimental plants, which may indicate its potential use in studies related to the biosynthesis and physiological function of these substances in plants.

Effects of an intercultivaral chromosome substitution on winterhardiness and vernalization in wheat.

Genetics ◽  
1988 ◽  
Vol 119 (2) ◽  
pp. 453-456
Author(s):  
R S Zemetra ◽  
R Morris
Keyword(s):  
Winter Wheat ◽  
Growth Habit ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Segregation Ratio ◽  
Substitution Line ◽  
Winter Survival ◽  
Winter Wheat Cultivar ◽  
Vernalization Gene ◽  
Chromosome 3B

Abstract During a study on the genetic control of winterhardiness in winter wheat (Triticum aestivum L. group aestivum), a gene that affected vernalization was found on chromosome 3B in the winter wheat cultivar ;Wichita.' When chromosome 3B from Wichita was substituted into the winter wheat cultivar ;Cheyenne,' the resultant substitution line exhibited a spring growth habit. This is unusual since a cross between the cultivars Wichita and Cheyenne results in progeny that exhibit the winter growth habit. The F(2) plants from a cross of the 3B substitution line to Cheyenne, the recipient parent, segregated 3:1 for heading/no heading response in the absence of vernalization (chi(2) = 2.44). Earliness of heading appeared to be due to an additive effect of the 3B gene as shown by the segregation ratio 1:2:1 (early heading-later heading-no heading) (chi(2) = 2.74). This vernalization gene differs from previously described vernalization genes because, while dominant in a Cheyenne background, its expression is suppressed in Wichita. The gene may have an effect on winter hardiness in Wichita. In a field test for winter survival the 3B substitution line had only 5% survival, while Wichita and Cheyenne had 50 and 80% survival, respectively. No other substitution line significantly reduced winter survival. The difference between Wichita and Cheyenne in winterhardiness may be due to the vernalization gene carried on the 3B chromosome.

Cirsium arvense (L.) Scop. competition with winter wheat (Triticum aestivum L.)

Weed Research ◽  
1991 ◽  
Vol 31 (6) ◽  
pp. 409-415 ◽  
Author(s):  
B. R. MCLENNAN ◽  
R. ASHFORD ◽  
M. D. DEVINE
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Cirsium Arvense
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