Livelihood Diversification for Food Security by Farmers in Toro Local Government Area, Bauchi State, Nigeria

Author(s):  
O. N. Oladele ◽  
U. U. Emeghara ◽  
J. T. Ayodele ◽  
B. F. Ishola ◽  
T. A. Awobona ◽  
...  

Aims: This study examined the contribution of home gardening to household food security in IgabI Local Government Area of Kaduna State, Nigeria. Study Design: The study was designed to collect data from 120 home gardeners using well structured questionnaire and personal interview of the gardeners by the researchers. Place and Duration of Study: The study was carried out in Igabi Local Government Area of Kaduna State, Nigeria between June to July, 2019. Methodology: Multi-stage, purposive and simple random sampling techniques were used to select 120 respondents. The data collected were analyzed using descriptive statistics such as means, frequency distribution, table, percentage and Likert – scale. Results: The results showed male (65.83%) in their active age (87.50% are within the age range of 21-50 years) and highly educated (92.50%) with good number of years of experience in home gardening, (80% had over 5years of experience) dominated the practice of home gardening in the study area. The study also revealed that they produced many types of crops, about 32. The most popular crops cultivated were; tomato 91.67%),cowpea(87.50%),groundnut(82.50%),okra(75.00%), pumpkin (70.83%), spinach (70.83%) maize(56.67%),millet(56.67%),sorghum(51.67%), pepper (50.00%) and sweet potato (50.00%).The Likert--scale  result showed that all the home gardeners household were food secure and the study established that home gardening does not only  contribute to their house hold food supply but also their income. However the home gardening in the study area is faced with problems such as pests attack and diseases infestation (80.00%) and lack of farm inputs such as seeds, fertilizers, pesticides and farm tools(75.00 %). Conclusion: The study revealed that home gardening contributed significantly to the household food security. It is therefore important to integrate home gardening into our farming system been a good tool for achieving food security among households and people  should also be sensitize to utilize empty plots  of land around their homestead for home gardens. 


2020 ◽  
Vol 45 (4) ◽  
Author(s):  
S. Danbirni ◽  
B. B. Dauda ◽  
S. N. A. Saidu ◽  
L. B. Tekdek

The major cattle management system observed in Soba Local Government Area was pastoral husbandry system. Under this system, cattle were extensively grazed on established forages of Kaduna State forests and were exposed to various arthropod vectors of haemoparasites. These haemoparasites are a serious threat to food security in Soba LGA due to their influence on cattle productivity. Questionnaires were used in assessing some farm management risk factors of contracting haemoparasitic infections in both pastoralist and sedentary herds in Soba LGA. A total of 24 herdsmen made up of 20 pastoralists and 4 sedentary herdsmen were interviewed. The study revealed, that some herd management practices were observed to have constituted risks to acquiring haemoparasitic infections in both pastoralist and sedentar y herds in the study area. For instance, vectors of haemoparasites such as ticks and biting flies aside Glossina were present in both pastoralist and sedentary herds in the study area. Some farm management practices such as screening of herds for haemoparasites, treatment of it once in 12 months and quarantining of new stock before adding to the existing herds were found not to be carried. Thus, constituted risk factors in the herds. This preliminary study, provided evidence of the possible arthropod vectors (ticks and biting flies) that may be involved in the transmission of haemoparasites to cattle in Soba LGA of Kaduna State. It is envisaged that this survey will stimulate more studies to determine the prevalence of haemoparasites in cattle in Soba LGA of Kaduna State.


2019 ◽  
Vol 11 (1) ◽  
pp. 98-102
Author(s):  
A.J. Madugu

Abstract. This study investigated the food security status of female-headed households (FHHs) in Mubi north local government area (LGA) of Adamawa State, Nigeria. Specifically, the socio economic characteristics and determinants of household food security status of respondents were tested. Structured questionnaire was used to collect data from 80 female headed households using simple random sampling technique from five districts of Mubi north LGA. Analytical tools used were the food security index (FSI) and Binary Logit Regression Analysis. The results showed that majority (57.9%) of the respondents were middle aged, having 1-5 persons in their household and cultivating about 1-3 hectares of land. It further showed that most of the respondents (63.8%) were food insecure. The result further showed that age, household size, educational status, and access to input were significant and therefore regarded as the major determinants of food security in the study area. It also showed that extension service was not significant and thus not a determinant of food security among the respondents. The study concluded that female headed households in the study area were food insecure; it was thus recommended that NGOs, CSOs and other actors should focus more on agricultural activities by providing inputs so as to improve food production and household food security index, furthermore, the result showed that extension service did not influence food security status of respondents, thus, private extension service providers should be established to assist the government in the provision of intensive extension contact/services, this can help to improve food production and subsequent food security status of respondents.


Author(s):  
Sedoo Lordaah ◽  
Agba Solomon ◽  
Nwafor Solomon

This study investigated the effect of rural-urban migration on food security of rural households in Kwande local government area of Benue State, Nigeria. Using multistage sampling technique and a semi-structured questionnaire as instrument, data for the study was collected from a sample of three hundred and eighty four (389) rural dwellers in the state. The study revealed the major causes and determined the effect of rural-urban migration of the food security of Kwande local government area and suggested measures to reduce the rate of rural-urban migration. Given that the F- statistics of 98.094 is significant at 1% level of significance, it implies that the computed F- value was higher than the F-tabulated value of (1.94) at 5% level of significance and (2.51) at 1% level of significance. Therefore, and the alternative hypothesis which states that factors such as search for job, quest for skill acquisition, search foe better education, quest for marriage, insecurity, social amenities, and natural disasters are the determining factors of rural urban migration was accepted. Therefore, the study concluded that reduction rural-urban migration and improvement in food security are dependent on these factors. Based on the effects of rural-urban migration, it was recommended that government/policy makers come up with policies that would lead to increased rural development and farm mechanization.


2021 ◽  
Vol 3 (3) ◽  
pp. 42-46
Author(s):  
H. A. Onyenkazi ◽  
O. B. Olaniyan

The study was conducted to assess the food security status of households who benefited from extension services in Obio Akpo and Emuoha Local Government Areas of Rivers State of Nigeria. The data used for the study was obtained from primary sources only. Structured questionnaires were administered on 240 respondents who were selected purposively and randomly respectively. The data were analyzed using descriptive and copping strategy index to determine the food security status of the respondents. The results indicated that the beneficiaries of extension services fell between the ages of 20-59years. This result showed that the beneficiaries of extension services were young and full of energy which enhanced food production and security. Furthermore, the results also indicate that 80.4% of extension beneficiaries from Obio Akpo Local government area were food secured while 19.6% were food unsecured. However, 76.7% of beneficiaries of extension services from Emuoha Local Government Area were food secured whereas only 23.3% of beneficiaries were food unsecured. The food security status of beneficiaries of extension services from both Local government areas were food secured due to the reduced activities of the militants in the Niger Delta resulting from amnesty granted to the Militants during the period of this research work. Furthermore, there are increased assistance from oil companies and non-governmental organizations to enhance the food production and security in these local government areas.


2013 ◽  
Vol 03 (04) ◽  
pp. 193-197
Author(s):  
Francis Abul Uyang ◽  
Eucharia Nwabugo Nwagbara ◽  
Veronica Akwenabuaye Undelikwo ◽  
Rosemary Ine Eneji

1970 ◽  
Vol 22 (1) ◽  
pp. 97-107
Author(s):  
C.C. Ifeanyi-obi ◽  
A.O. Angba ◽  
O.O. Ajah ◽  
P. Nnawuihe

This study identified environmentally sustainable farm management strategies adopted by compound farmers in Mbaitoli Local Government Area Imo State. Specifically, it described the socio-economic characteristics of the compound farmers in the study area, identified the environmentally sustainable strategy adopted by compound farmers, identified compound farming ventures that are mostly adopted, assessed the contributions of compound farming to household food security in the study area and examined factors affecting compound farming in the study area. Of the nine communities in the study area, five were randomly selected for the study. Snowball sampling technique was used in selecting 100 households for the study. Data collection was done using questionnaire and interview schedule and analysed using descriptive statistics. Results shows that organic pesticides (70%), mixed farming (71%), cover-cropping (84%), crop rotation (79%) and mulching (74%) are the major environmentally sustainable farm management practices adopted by compound farmers in the study area. The major compound farming ventures adopted by households were crop production (88%) and poultry (50%). Income generation (Mean = 3.43), reduction of family expenditure on food (Mean = 3.45) and assured availability of food varieties in the family (Mean = 3.35) were the major contributions of compound farming to household food security. The major factors affecting compound farming in the study area were diseases and pests’ infestation on compound farm (Mean = 3.40), labour intensive nature of compound farming (mean = 3.40) and lack of irrigation facilities (mean = 3.38). It was recommended that extension agents should play leading role in conveying innovations and inventions that could enhance compound farming activities of farmers as regards pesticides and insecticides as well as irrigation facilitiesKeywords: Environmentally, sustainable, farm management


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