scholarly journals GROWTH PERFORMANCE, BIOCHEMICAL BLOOD PARAMETERS AND MEAT QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) FED WITH CNICUS BENEDICTUS L. EXTRACT

2018 ◽  
Vol 16 (4) ◽  
pp. 300-306
Author(s):  
R. Koshinski ◽  
K. Velichkova ◽  
I. Sirakov ◽  
S. Stoyanova
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Meat Quality ◽  
Blood Parameters ◽  
Control Group ◽  
Average Weight ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Final Weight ◽  
Blessed Thistle

Aquaculture development is influenced by various environmental factors and nutrition with herbal additives can affect the growth in aquaculture and to improve indicators such as digestibility, nutrition effectiveness and food taste. The purpose of this study was to trace growth performance, meat quality and biochemical blood parameters (glucose, urea, creatinine, total protein, albumin, ASAT, ALAT, Ca, P, Mg, triglycerides, cholesterol) of rainbow trout (Oncorhynchus mykiss W.) fed with additive blessed thistle (Cnicus benedictus L.) extract. To achieve the objective a control group (no added) and an experimental (with added 1363 mg.kg-1 of blessed thistle extract) option, each with a two repetition, were set in a recirculating system in the Aquaculture Base of the Faculty of Agriculture at the Trakia University. Forty specimens from the fish species rainbow trout with an average weight of fish 13.32+3.07 g (control) and 13.33+2.58 g (experimental) in good health condition were placed in each tank and cultivated for 60 days. At the end of the experiment were calculated average final weight, specific growth rates, feed conversion ratio, meat quality and blood parameters. Trout from the experimental group, fed with supplement had with 8.52% higher average final weight compared to the parameter value of fish from control (P<0.001). The blood biochemical parameters ASAT and ALAT in control variant were higher with 27.4% and 44% respectively, compare to values of this parameter of fish from the experimental (P>0.05). Experimental fish fed with additive blessed thistle have a higher electrolytes level of magnesium (Mg) with 5.26% compared to control group (P>0.05). The protein content in the fish of the control group and experimental were of close value, but not statistically proven. The blessed thistle supplementation in the diet led to lower the lipid content in the fillets of the rainbow trout with 19.7% compare to values of this parameter of fish from control group and was statistically proven (P<0.05). This result shows that fish fed with the supplement are more useful and dietetic in their quality as human food. Rainbow trout fed with blessed thistle supplement have better growth performance and blood parameters.

scholarly journals Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri

2019 ◽  
Vol 7 (2) ◽  
pp. 370
Author(s):  
Osman Sabri Kesbiç
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Blood Parameters ◽  
Serum Glucose ◽  
Fish Growth ◽  
Control Group ◽  
Cinnamon Oil ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Albumin Content

In this study, the effects of supplementation of cinnamon oil on rainbow trout (Oncorhynchus mykiss) feeds on fish growth performance, feed evaluation and blood parameters were investigated. In this scope, experimental diets containing cinnamon oil at 5 different concentrations of 0 mL/kg (TY0), 1 mL/kg (TY1), 2 mL/kg (TY2), 4 mL/kg (TY4) and 10 mL/kg (TY10) were prepared. During the 60 days of the study, the rainbow trout weights of 10,68±0,35 g were used and the experiment was carried out in 100 L volume aquariums with 5 groups of 3 replicate. In the feeding experiment, growth performance and feed utilization of the groups fed with cinnamon oil increased significantly compared to the control group. It was determined that cinnamon oil had significantly increasing effect on erythrocyte, hemoglobin amount and hematocrit ratio in fish. In addition, cinnamon oil decreased the level of serum glucose, triglyceride and cholesterol in the fish, and increased the total protein and albumin content. As a result, feed containing 4 mL/kg of cinnamon oil was affected fish growth performance and blood parameters positively.

scholarly journals Growth performance and haematological and immunological indices of rainbow trout (Oncorhynchus mykiss) fingerlings supplemented with dietary Ferulago angulata (Schlecht) Boiss

2016 ◽  
Vol 85 (3) ◽  
pp. 231-238 ◽  
Author(s):  
Somayeh Bohlouli ◽  
Ehsan Sadeghi
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
White Blood Cells ◽  
Basal Diet ◽  
Immunoglobulin M ◽  
Control Group ◽  
Average Weight ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Red Blood Cell Count

In this study, the effects of Ferulago angulata extract on the growth, haematological, and immunological indices of rainbow trout (Oncorhynchus mykiss) fingerlings were evaluated. Basal diet was supplemented with 0 (control), 0.5, 1, and 2 g·kg-1 F. angulata and was randomly allocated to experimental fish of an initial average weight of 7.45 ± 0.02 g. After 8 weeks of experiment, the fish supplemented with F. angulata extract showed increased but non-significant (P > 0.05) growth performance. No significant differences were found between trial control groups in haematological indices such as red blood cell count, haematocrit, and haemoglobin, but there was a significant increase in white blood cells, lymphocytes, neutrophils and monocytes in the F. angulata extract groups (P < 0.05). Also, there were significant differences between the fish supplemented with dietary F. angulata extract and the control group regarding immunological indices, including immunoglobulin M, lysozyme, and classical and alternative complement pathway (P < 0.05). These findings suggest that the administration of F. angulata extract has a positive effect on the immunological indices and the immune system activity in rainbow trout fingerling.

scholarly journals Effects of Diets Containing Beta-Glucan on Survival, Growth Performance, Hematological, Immunity and Biochemical Parameters of Rainbow Trout (Oncorhynchus Mykiss) Fingerlings

2021 ◽  
Author(s):  
Mohammad Hossein Khanjani ◽  
Gholamreza Ghaedi ◽  
Moslem Sharifinia
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Biochemical Parameters ◽  
Control Group ◽  
Average Weight ◽  
Beta Glucan ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Neutrophil Percentage ◽  
Significant Difference

Abstract This study aimed to investigate the effect of beta-glucan in rainbow trout’s diet on survival, growth performance, hematological, immunity and biochemical parameters. Rainbow trout (Oncorhynchus mykiss) with an average weight of 6.35 ± 0.09 were stocked in 30 fiberglass tanks with a volume of 200 liters. Four treatments including: control group (0%), 0.5, 1 and 2% of beta-glucan were considered for 8 weeks. The results showed that the survival and growth performance of rainbow trout in the control group were at the lowest level and showed a significant difference with other treatments. The highest percentage of hematocrit (47.9%), white blood cell count, neutrophil percentage (35.2%) was observed in the treatment with 2% beta-glucan. Also, the highest lysosomal activity (59.7 units’ mL− 1, IgM (54.7 mg dL− 1), C3 and C4 was obtained in 2% beta-glucan treatment. Biochemical parameters showed improvement in treatments fed with 1 and 2% beta-glucan. In general, the present study showed that 2% beta-glucan in the diet of rainbow trout improves growth performance, survival, hematological, immunity and biochemical parameters.

scholarly journals Cinnamon Promotes Growth Performance, Digestive Enzyme, Blood Parameters, and Antioxidant Activity of Rainbow Trout (Oncorhynchus mykiss) in Low-Carbohydrate Diets

2021 ◽  
Vol 21 (07) ◽  
pp. 309-322
Author(s):  
Mitra Ravardshiri ◽  
Somayeh Bahram ◽  
Seyed Rohollah Javadian ◽  
Masoumeh Bahrekazemi
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Digestive Enzyme ◽  
Density Lipoprotein ◽  
Blood Parameters ◽  
Control Group ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Low Carbohydrate

This study was conducted to investigate the effect of cinnamon in high- and low carbohydrate diets on the physiology of rainbow trout (Oncorhynchus mykiss (16.12±1.33 g). Six experimental diets including control/LCarb (200 g/kg carbohydrate), LCarb-3C (200 g/kg carbohydrate, 30 g/kg cinnamon), LCarb-5C (200g/kg carbohydrate, 50 g/kg cinnamon), HCarb (300 g/kg carbohydrate), HCarb-3C (300 g/kg carbohydrate, 30 g/kg cinnamon), and HCarb-5C (300 g/kg carbohydrate, 50 g/kg cinnamon) were formulated to feed fish for eight weeks. The results showed that fish fed dietary LCarb-3C (72.64 g) and LCarb-5C (73.17 g) had higher weight gain as compared with treatments without cinnamon (P<0.05). Blood performance in LCarb3C (67.10) was significantly higher than the HCarb-3C group (P<0.05). Fish fed dietary LCarb-3C had the best performance so that cinnamon in this group lowered glucose, total cholesterol, and low-density lipoprotein, improved total protein, and highdensity lipoprotein contents. Supplementation of this herb also improved protease and lipase in LCarb-3C and LCarb-5C groups as compared with control. Individuals fed supplemented diets but not HCarb had a higher superoxide dismutase activity when compared with the control group (P<0.05). Generally, cinnamon improved parameters in this study in fish fed a low-carbohydrate diet rather than a high-carbohydrate diet.

Determination of growth performance, meat quality and colour attributes of large rainbow trout ( Oncorhynchus mykiss ) in the southern Black Sea coasts of Turkey

2019 ◽  
Vol 50 (12) ◽  
pp. 3763-3775 ◽  
Author(s):  
Dilara Kaya Öztürk ◽  
Birol Baki ◽  
Recep Öztürk ◽  
Sedat Karayücel ◽  
Gülşen Uzun Gören
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Meat Quality ◽  
Black Sea ◽  
Rainbow Trout Oncorhynchus Mykiss

scholarly journals Effect of dietary phytoextracts supplementation on growth performance and blood parameters of rainbow trout ( Oncorhynchus Mykiss W. ), cultivated in a recirculation system

2018 ◽  
Vol 16 (4) ◽  
pp. 292-299
Author(s):  
K. Georgieva ◽  
G. Zhelyazkov
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Red Blood Cells ◽  
Growth Performance ◽  
Total Protein ◽  
Blood Cells ◽  
White Blood Cells ◽  
Blood Parameters ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Recirculation System

The present research aimed to examine the effect of dietary phytoextracts supplementation on the growth performance, haematological (white blood cells, red blood cells, hemoglobin, hematocrit) and biochemical (glucose, urea, creatinine, total protein, albumin, ASAT, ALAT) blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculation system. The fish were divided into 6 groups: one control (C) and five experimental groups in whose food was added phytoextracts of curcumin (EC), paprika (EP), thyme (ET), oregano (EO) and garlic (EG). The inclusion of phytoextracts had no significant effect on growth parameters of fish from EC, EP, ET, EO and EG groups (P>0.05). Statistically significantly lower feed consumption per unit weight gain was observed in EO group vs C (Р<0.05). The phytoextract supplementation had significant influence on some of the haematological (white blood cells, red blood cells, hemoglobin) and biochemical (urea, creatinine, total protein, albumin, ASAT, ALAT) blood parameters of rainbow trout.

scholarly journals Growth performance, biochemical blood parameters and meat quality of rainbow trout ( Oncorhynchus Mykiss W. ) fed with licorice ( Glycyrrhiza Glabra L. ) supplemented diet

2018 ◽  
Vol 16 (4) ◽  
pp. 284-291 ◽  
Author(s):  
I. Sirakov ◽  
K. Velichkova ◽  
S. Stoyanova ◽  
Y. Staykov
Keyword(s):  
Rainbow Trout ◽  
Meat Quality ◽  
Biochemical Parameters ◽  
Blood Parameters ◽  
Quality Parameters ◽  
Glycyrrhiza Glabra ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Blood Biochemical ◽  
Recirculation System ◽  
Final Weight

Licorice (Glycyrrhiza glabra) is medicinal plant characterized with sweet flavor which has been used in Bulgarian traditional medicine to improve the condition of the digestive tract and could positively affect digestibility and assimilation of feed nutrients in human and animal organisms. The studies connected with the effect of licorice in fish are limited. The aim of current study was to find the effect of feed supplemented with licorice Glycyrrhiza glabra on growth performance, blood parameters and meet quality in rainbow trout (Oncorhynchus mykiss W.), raised in the recirculation system. The fish were fed with two feeds: control feed (CF) - without the addition of supplement and experimental feed (EF), with supplementation of 300 mg.kg-1 licorice in pellets. The stocking density of rainbow trout in recirculation system was 50 pcs.m-3. The initial average weight of fish in CF variant was 13.30 ±3.07 g and in EF variant was 13.40±3.55 g without differences being statistically significant (p≥0.05). The continuation of the experiment was 60 days. The average final weight, meat quality, and blood biochemical parameters were measured at the end of the experiment. The SGR and FCR were also calculated. Fish from the experimental group fed with a supplement of licorice had with 8.54% higher average final weight compared to the parameter’s value in trouts from the control variant (p<0.05). SGR in rainbow trout’sfrom experimental variants was higher with 6.9% compared to the value of SGR in fish from CF variant. The blood biochemical parameters in experimental trouts were not significantly affected by supplementation of licorice extract. The average values of glucose, ASAT, and ALAT in control variant were higher respectively with 3.96%, 57.2% and 10.3% compared to values in these parameters measured in the blood of fish from the experimental variant, but differences were not statistically proven (p≥0.05). The meat quality parameters were affected from the addition of licorice in feed for trouts and the moisture, fat, and ash quantities were higher respectively with 2.49%, 36.4% and 12.5% compared with the average values of these parameters found for fish from CF group (p<0.05). The extract from licorice added to feed for the feeding of rainbow trout increases the growth of fish and affect the meat quality parameters (p<0.05), but did not affect significantly the blood parameters (p≥0.05).

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