Detection of Antibacterial and Antioxidant Compounds in the Essential Oil of Schizonepeta annua (Pall.) Schischk. Using High-Performance Thin-Layer Chromatography–Direct Bioautography and Gas Chromatography–Quadrupole Time-of-Flight Mass Spectrometry

2019 ◽  
Vol 32 (5) ◽  
pp. 359-364 ◽  
Author(s):  
Zehui Li ◽  
Xi Bai ◽  
Qingling Ma ◽  
Haji Akber Aisa ◽  
Maitinuer Maiwulanjiang
2015 ◽  
Vol 72 (4) ◽  
pp. 248-252 ◽  
Author(s):  
Sri A. Febriana ◽  
Erik Zimerson ◽  
Cecilia Svedman ◽  
Winarto Haryadi ◽  
Pieter-Jan Coenraads ◽  
...  

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