scholarly journals A comparative study on the fatty acid profiles of total lipid, neutral and polar lipids in the liver and muscle ofCapoeta sieboldii(Steindachner, 1864) andCapoeta baliki(Turan, Kottelat, Ekmekçi, Imamoğlu, 2006) from Tödürge lake (Sivas, Turkey)

2014 ◽  
Vol 43 (1) ◽  
pp. 170-181 ◽  
Author(s):  
S. Görgün ◽  
N. Akpinar ◽  
S. Dirican
Keyword(s):  
Fatty Acid ◽  
Comparative Study ◽  
Total Lipid ◽  
Polar Lipids ◽  
Fatty Acid Profiles ◽  
Neutral And Polar Lipids

scholarly journals Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)

2013 ◽  
Vol 37 ◽  
pp. 627-634 ◽  
Author(s):  
Salih GÖRGÜN ◽  
Nükhet AKPINAR ◽  
Gökhan ZENGİN ◽  
Mehmet Ali AKPINAR ◽  
Ali GÜNLÜ ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polar Lipids ◽  
Fatty Acid Profiles ◽  
Neutral And Polar Lipids ◽  
Eğirdir Lake ◽  
Egirdir Lake ◽  
Different Tissues

Comparative Study on Nutritional Value and Fatty Acid Profiles of Brains and Eyes from Four Freshwater Fishes

2014 ◽  
Vol 91 (8) ◽  
pp. 1471-1476 ◽  
Author(s):  
Caixia Wang ◽  
Wenshui Xia ◽  
Yanshun Xu ◽  
Qixing Jiang ◽  
Peipei Yu
Keyword(s):  
Fatty Acid ◽  
Comparative Study ◽  
Nutritional Value ◽  
Freshwater Fishes ◽  
Fatty Acid Profiles

Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed

2004 ◽  
Vol 10 (1) ◽  
pp. 29-34 ◽  
Author(s):  
P. Sans ◽  
M. J. Andrade ◽  
S. Ventanas ◽  
J. Ruiz
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Neutral Lipids ◽  
Biceps Femoris ◽  
Monounsaturated Fatty Acids ◽  
Intramuscular Fat ◽  
Polar Lipids ◽  
Neutral And Polar Lipids

Chemical parameters involved in technological meat quality for dry cured processing of Gascon pigs were studied in longissimus dorsi (LD) and biceps femoris (BF) muscles. Muscles from Gascon pigs showed 2.60 and 2.84% of intramuscular fat content, 23.64 and 22.14% protein content and 1.34 and 4.63mg of myoglobin per gram of muscle (respectively LD and BF). Intramuscular fat (IMF) and myoglobin levels were higher than those reported for commercial pigs, but lower than those previously found in Iberian pigs. A similar situation was detected in the fatty acid composition of neutral and polar lipids of both muscles. Thus, monounsaturated fatty acids (MUFA) in neutral lipids of Gascon pig muscles (LD and BF respectively) were 58.27 and 51.98%, while polyunsaturated fatty acids (PUFA) levels were 5.61 and 14.13% respectively; values similar to those found in Iberian pigs and quite different to usual values in commercial pig breeds. The same trend was found in polar lipids. Both muscles showed a low susceptibility to induced lipid oxidation, in agreement with their fatty acid composition. These results pointed out that meat from pigs of the Gascon breed showed optimal characteristics for dry cured processing.

A comparative study of fatty acid profiles in ruminant and non-ruminant milk

2012 ◽  
Vol 114 (9) ◽  
pp. 1036-1043 ◽  
Author(s):  
Hanne Devle ◽  
Ingjerd Vetti ◽  
Carl Fredrik Naess-Andresen ◽  
Elling-Olav Rukke ◽  
Gerd Vegarud ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Comparative Study ◽  
Fatty Acid Profiles

Fatty Acid Composition of Lipids in the Eggs and Alevins from Wild and Cultured Chinook Salmon (Oncorhynchus tshawytscha)

1993 ◽  
Vol 50 (3) ◽  
pp. 648-655 ◽  
Author(s):  
H. J. Ashton ◽  
D. O. Farkvam ◽  
B. E. March
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Total Lipid ◽  
Polar Lipid ◽  
Chinook Salmon ◽  
Oncorhynchus Tshawytscha ◽  
Wild Fish ◽  
Marine Food Chain ◽  
Neutral And Polar Lipids ◽  
The Mean

The fatty acid profiles of lipids extracted from eggs and alevins of cultured chinook salmon (Oncorhynchus tshawytscha) were significantly different than those from eggs and alevins of wild fish of the same stock. The mean total concentrations of n3 fatty acids in the total lipid of eggs from wild and cultured broodstock were 40.2 and 29.4% and in the polar lipid 45.5 and 38.7% respectively. The mean concentrations of n3 fatty acids in the total lipid of alevins from wild and cultured broodstock were 35.4% and 23.2% and in the polar lipid 43.0 and 38.2%, respectively. The ratios of n3:n6 fatty acids were lower in both the neutral and polar lipids of eggs and of alevins from the cultured fish than in those of wild fish. The higher n3:n6 fatty acid ratios in the eggs and progeny of wild fish reflected the higher ratios in lipids of components of the natural marine food chain.

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