Characterization of the Growth, Total Lipid and Fatty Acid Profiles in Microalga, Nannochloropsis oceanica under Different Nitrogen Sources

2019 ◽  
Vol 47 (1) ◽  
pp. 11-19
Author(s):  
Majid Mahdieh ◽  
Salimeh Shabani ◽  
Mohammadreza Amirjani
Keyword(s):  
Fatty Acid ◽  
Total Lipid ◽  
Nitrogen Sources ◽  
Nannochloropsis Oceanica ◽  
Fatty Acid Profiles

scholarly journals Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles

2002 ◽  
Vol 50 (5) ◽  
pp. 1097-1100 ◽  
Author(s):  
Domingo Blanco-Gomis ◽  
Juan J. Mangas Alonso ◽  
Inmaculada Margolles Cabrales ◽  
Pilar Arias Abrodo
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profiles

scholarly journals Characterization of planktonic and biofilm fatty acid profiles and evaluation of their trophic transfer potential to Hyalella Azteca

2021 ◽  
Author(s):  
Jerry Chien-Yao Chao
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Bacterial Species ◽  
Saturated Fatty Acids ◽  
Hyalella Azteca ◽  
Fatty Acid Profiles ◽  
Fa Composition ◽  
Branched Chain ◽  
Transfer Potential

Fatty acid (FA) composition between biofilms and batch planktonic cultures were compared for two bacterial species Pseudomonas aeruginosa and Staphylococcus aureaus. Biofilm cultures exhibited decrease in saturated fatty acids (SAFA) that potentially conform to a more fluidic biophysical membrane property. The amount of FA in the biofilms' extracellular polymeric substance was not sufficient to consider it having a major contribution to the observed differences between biofilms and batch planktonic cultures. While biofilm grazing by the amphipod Hyalella azteca was evident, only certain bacteria-specific FA appeared to have the potential to be retained (odd-number SAFA and branched-chain FA). H. azteca with diet strictly consisted of bacteria biofilms did not demonstrate significant changes in their nutritional condition in terms of ω-3 and ω-6 polyunsaturated fatty acids (PUFA): combined with the results from fasting trials, H. azteca appears to have the capacity to retain ω-3 and ω-6 PUFAs up to 10 days.

scholarly journals Characterization of Aspergillus species based on fatty acid profiles

2008 ◽  
Vol 103 (6) ◽  
pp. 540-544 ◽  
Author(s):  
Marcelo E Fraga ◽  
Djalva Maria N Santana ◽  
Mario Jorge Gatti ◽  
Gloria Maria Direito ◽  
Lilia R Cavaglieri ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Aspergillus Species ◽  
Fatty Acid Profiles

Characterization of 9 Newly Bred Peanut Genotypes for Seed Fatty Acid Profiles Suitable for Biodiesel Production

2014 ◽  
Vol 1073-1076 ◽  
pp. 1134-1137
Author(s):  
Qing Yun Zhang ◽  
Xiu Zhen Wang ◽  
Yue Yi Tang ◽  
Qi Wu ◽  
Quan Xi Sun ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Biodiesel Production ◽  
Fatty Acid Profiles ◽  
High Productivity ◽  
Seed Fatty Acid ◽  
High Oleic ◽  
Total Fatty Acids ◽  
Palmitic Acids

Nine newly bred peanut genotypes from our research group were analyzed for their seed fatty acid composition. Oleic, linoleic and palmitic acids were 3 major fatty acids in peanut seed oil, together constituting 89.65%-91.83% of total fatty acids in peanut seeds. Five of the peanut lines/cultivars tested had an oleate to linoleate ratio (O/L) of 19.11-31.37, and may be classified as high-oleic, providing good sources for biodiesel production. Of them, 12L48 is most promising due to its high productivity and saline tolerance.

Combining sterol and fatty acid profiles for the characterization of fungi

1994 ◽  
Vol 98 (6) ◽  
pp. 593-603 ◽  
Author(s):  
M.M. Müller ◽  
R. Kantola ◽  
V. Kitunen
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profiles
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