scholarly journals Standardization of processing and preservation technics for bael (Aegle marmelos correa) syrup

2021 ◽  
Vol 17 (AAEBSSD) ◽  
pp. 168-171
Author(s):  
Purandar Mandal ◽  
Saumya Kanta Pattanik
Keyword(s):  
Storage Stability ◽  
Chemical Properties ◽  
Average Weight ◽  
Maturity Stage ◽  
Aegle Marmelos ◽  
Nutritional Qualities ◽  
A Minor ◽  
Physical And Chemical ◽  
And Chemical Properties

An experiment was conducted on Bael fruits to study the physical properties and chemical composition, to find out the suitable recipes for preparation of ideal syrup, also storage stability of syrup prepared from suitable recipes. Physical and chemical properties revealed that average weight (g)-510.25,Juice content(%)-75.28,TSS(%)-38.42,Total tritable acidity(%)- 0.42,Ascorbic acid (mg/100g)-14.32 indicated the proper maturity stage of Bael for syrup preparation.In these study different recipes of Bael syrup was standardized to explore the processing potential of Bael, a minor fruit. There were five different possibilities of recipes. The syrup prepared from the recipes 26% pulp, 65% TSS and 1.4% Acidity gave highest organoleptic quality score grater consumer acceptabilities and retain good nutritional qualities followed by syrup prepared from 28% pulp, 68% TSS and 1.5% Acidity and the quality of the prepared syrup was maintained up to tenth months at ambient temperature.

scholarly journals Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products

2021 ◽  
pp. 10-24
Author(s):  
C. R. Abah ◽  
C. N. Ishiwu ◽  
J. E. Obiegbuna ◽  
E. F. Okpalanma ◽  
C. S. Anarado
Keyword(s):  
Chemical Properties ◽  
Process Variables ◽  
Soaking Time ◽  
Cassava Flour ◽  
Baked Goods ◽  
Cassava Root ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
And Chemical Properties

Quality cassava(Manihotesculentus, Crantz) flour is often influenced by process variables such as slice weight and soaking time which may affect its nutritional quality. In this study, the effect of process variables (slice weight and soaking time) on quality of cassava flour was carried out. Cassava root was peeled, washed and cut into varied sizes (25.86 - 54.14 g) and soaked at varied time (7.03 - 40.97 h). The proximate composition, physical and chemical properties of the flour were carried out using standard methods. The result in our findings showed that slice weight and soaking time had significant increase (p<0.05) on the proximate and physico-chemical properties of the flour.The amylose and amylopectin content of the flour increased with increasing soaking time while the hydrogen cyanide content decreased with increase in soaking time. Overall, the quality cassava flour displayed desirable properties for its incorporation into baked goods.

scholarly journals Some physical and chemical properties of substrates designed for container production of spruce (Picea abies (L) Karst)

2004 ◽  
pp. 79-90
Author(s):  
Vesna Vratusa
Keyword(s):  
Woody Plants ◽  
Low Cost ◽  
Chemical Properties ◽  
Foreign Markets ◽  
Urban Green Spaces ◽  
Nursery Production ◽  
Countries In Transition ◽  
Physical And Chemical ◽  
And Chemical Properties

Efficient nursery production of woody plants, as well as the level of their successful application in urban green spaces, greatly depends upon properties of substrates in which these individuals grow, develop and endure. Furthermore, quality of substrate does not only affect the quality of future product (plant individual or green space), but distinctly determines its price. This element, extremely significant for all countries in transition, thus Serbia as well, commands finding ways of making qualitative, but least expensive substrate. The most logical solution is to use mixtures/substrates of precisely defined properties, composed of domestic components. Results presented in this paper imply that it is possible to create precisely such standard mixtures from domestic resources at relatively low cost, adjusted to needs of particular species, which would ultimately lead to successful, non-expensive nursery production and application of produced stock, both on domestic and foreign markets.

scholarly journals Effect of Bentonite on the Pelleting Properties of Iron Concentrate

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Hao Liu ◽  
Bing Xie ◽  
Yue-lin Qin
Keyword(s):  
Water Absorption ◽  
Chemical Properties ◽  
Poor Quality ◽  
Physical And Chemical Properties ◽  
Iron Concentrate ◽  
Green Ball ◽  
Shock Temperature ◽  
Physical And Chemical ◽  
And Chemical Properties

The physical and chemical properties such as particle size, montmorillonite content, swelling degree, water absorption, and blue absorption of A, B, and C bentonites were studied under laboratory conditions. The effects of adding different quality and different proportion of bentonite on falling strength, compression strength, and shock temperature of green pellet were investigated. The experimental results show that the montmorillonite content, water absorption, and methylene blue absorption of bentonite-B are the highest. And the quality of bentonite-B is the best, followed by bentonite-C and bentonite-A poor quality. When the amount of bentonite-B reduced from 1.5% to 1.0%, the strength of green pellets and the shock temperature both decrease. As the same proportion of A, B, and C bentonites, the green-ball strength and shock temperature are as follows: bentonite-A > bentonite-B > bentonite-C.

scholarly journals EFEITOS DE DIFERENTES SUBSTRATOS NA PRODUÇÃO DE MUDAS DE Sebastiania commersoniana

FLORESTA ◽  
2013 ◽  
Vol 43 (3) ◽  
pp. 407 ◽  
Author(s):  
Horácia Celina Armando Mula Boene ◽  
Antonio Carlos Nogueira ◽  
Nilton José Sousa ◽  
Dagma Kratz ◽  
Paulo Vitor Dutra de Souza
Keyword(s):  
Chemical Properties ◽  
Pine Bark ◽  
Forest Nursery ◽  
Coconut Fiber ◽  
Technical Feasibility ◽  
Rice Hulls ◽  
Controlled Irrigation ◽  
Physical And Chemical ◽  
And Chemical Properties

O objetivo do presente trabalho foi avaliar a viabilidade técnica da utilização de diferentes substratos para a produção de mudas de Sebastiania commersoniana e relacionar suas características físicas e químicas com a qualidade das mudas produzidas. Para tanto, foram formulados 22 substratos, os quais tiveram suas propriedades físicas e químicas avaliadas, sendo a semeadura realizada em tubetes de 120 cm³, acondicionados em casa de sombra, com irrigação controlada. Para a análise dos resultados, foram feitas avaliações de altura, diâmetro de colo, biomassa seca aérea e radicial, facilidade de retirada do tubete, agregação das raízes ao substrato, índice de qualidade de Dickson e relação altura e diâmetro de colo aos 180 dias. De acordo com os resultados obtidos, conclui-se que o melhor substrato testado foi o substrato comercial à base de casca de pinus. Os componentes renováveis, casca de arroz carbonizada, fibra de coco e substrato comercial à base de casca de pinus, apresentaram-se viáveis tecnicamente para produção de mudas de branquilho, enquanto que a casca de arroz carbonizada pura e vermiculita fina não apresentaram viabilidade. No que se refere às propriedades dos substratos, apenas a densidade aparente, pH, Ca e P apresentaram correlação com as variáveis biométricas das mudas. AbstractEffects of different substrates in production of Sebastiania commersoniana seedling. The aim of this research was to evaluate technical feasibility of using different substrates for production of seedlings of Sebastiania commersoniana and relate physical and chemical characteristics to the quality of the produced seedlings. In order to that, 22 substrates were formulated, with their physical and chemical properties evaluated, sowed in tubes of 120 cc, and put in shade, under controlled irrigation. For the results analysis, it evaluated height, stem diameter, air and radicial biomass, ease of removability, root aggregation to the substrate, Dickson quality index, and relation of height and diameter at 180 days. According to the obtained results, the best substrate tested was the commercial pine bark based substrate. The renewable components, carbonized rice hulls, coconut fiber, and commercial pine bark based substrate presented technical feasibility to produce Sebastiania commersoniana seedlings, on the other hand pure carbonized rice hulls and fine vermiculite did not. Towards the properties of the substrates, only bulk density, pH, Ca, and P correlated with biometric variables of the seedlings.Keywords: Branquilho; carbonized rice hulls; coconut fiber; pine bark; forest nursery.

scholarly journals Vigor and Viability of Cagaita (Eugenia dysenterica DC.) Seeds Subjected to Different Substrates

2020 ◽  
pp. 52-56
Author(s):  
Helber Véras Nunes ◽  
Daniella Inácio Barros ◽  
João Pedro Pereira dos Santos ◽  
Kaio Rodrigues dos Santos de Oliveira ◽  
Bruna Azevedo Barbosa ◽  
...  
Keyword(s):  
Poultry Manure ◽  
Chemical Properties ◽  
Black Soil ◽  
Urban Region ◽  
Brazilian Cerrado ◽  
Federal Institute ◽  
Eugenia Dysenterica ◽  
Physical And Chemical ◽  
And Chemical Properties

Cagaita originates from the Brazilian Cerrado and belongs to the Myrtaceae family. It is a fruit tree and widely disseminated in the Brazilian Cerrado, and can reach up to 10 meters high. To obtain quality seedlings it is necessary to use substrates that have physical and chemical properties suitable for plant development. Also, the quality of the substrate is directly related to the proportions and the material that makes up the mixture. The experiment was conducted in a greenhouse at the Federal Institute of Education (IFTO), Science and Technology of Tocantins, Gurupi/TO city, from November 1, 2017, to February 26, 2018. Cagaita (Eugenia dysenterica DC.) seeds taken directly from the fruit were used to perform the experiment, which was collected in the urban region of Peixe - To in October 2017. Six types of substrates were used for the installation of the experiment, which was: Washed Sand; Washed Sand + Coconut Shell + Black Soil + Poultry Manure; Black Soil; Pine Bark + Poultry Manure + 25% Commercial Substrate Plantmax®; Earthworm Humus + Black Soil + 25% Commercial Substrate Plantmax®; 25% Commercial Substrate Plantmax® + Poultry Manure + Black soil + washed sand. The substrates of earthworm humus + Black Soil + 25% commercial substrate Plantmax® and 25% Commercial Substrate Plantmax® + Poultry Manure + Black Soil + Washed Sand provided the highest values of viability and vigor in Cagaita seeds.

scholarly journals Anthropogenic Lakes in Czechia

Geografie ◽  
2005 ◽  
Vol 110 (3) ◽  
pp. 210-228
Author(s):  
Tomáš Hrdinka
Keyword(s):  
Chemical Properties ◽  
Lake Basin ◽  
Genetic Groups ◽  
Quality Of Water ◽  
Agriculture Industry ◽  
Number Of Factors ◽  
Nature Preservation ◽  
Physical And Chemical ◽  
And Chemical Properties

Anthropogenic lakes constitute one of the most significant genetic groups of lakes in Czechia. The water quality of these lakes formed through flooding of mined-out pits can be influenced by a number of factors such as physical and chemical properties of exploited rock, characteristics of the mine surroundings, secondary anthropogenic interference and time elapsed since their flooding. The quality of water determines their potential utilization, such as in water supply, agriculture, industry, recreation, nature preservation, etc. This article compares five anthropogenic lakes in mining pits after exploitation of different kind of rocks and on the basis of lake basin characteristics and physical and chemical analysis of water formulates the possibilities of their potential utilization in the context of the local landscape.

scholarly journals PEMAKAIAN FLY-ASH SEBAGAI CEMENTITIOUS PADA BETON MUTU TINGGI DENGAN STEAM CURING (THE USE OF FLY-ASH AS CEMENTITIOUS ON HIGH-STRENGTH CONCRETE WITH STEAM CURING)

2014 ◽  
Vol 10 (2) ◽  
Author(s):  
Erwin Rommel ◽  
Yunan Rusdianto
Keyword(s):  
Fly Ash ◽  
Precast Concrete ◽  
Chemical Properties ◽  
High Strength ◽  
Steam Curing ◽  
Initial Strength ◽  
Speed Up ◽  
Physical And Chemical ◽  
And Chemical Properties

Erwin Rommel1 & Yunan Rusdianto2Jurusan Teknik Sipil Fakultas Teknik Universitas Muhammadiyah MalangAlamat Korespondensi :Jalan Raya Tlogomas 246 Malang 65144email : [email protected] HP 08123314432ABSTRACTThe use of fly-ash as cementitious will be made to utilize physical and chemical properties offly-ash that has a dominan of silica and good of modulus fines. The use of steam curing will be donein this study which can speed up the cycle of making concrete. This is advantageous in the productionof precast concrete and velocity field construction.The research was conducted by making concrete cube 15x15x15 cm for 80 pieces and thentested the compressive strength and absorption of concrete. Achieve the quality of concrete madewith the provision of K600 with giving the fly-ash respectively 7.5%, 15% and 30% by weight ofcement.The results of the research obtained by the use of fly-ash as much as 7.5% as a cementitiousthat was given to the steam curing will provide the initial strength of concrete reached 47% ofcompressive strength at 28 days. While the effect of giving fly-ash in concrete has not seen absorptionsignificantly when compared to concrete without fly-ash.Key word : concrete, fly-ash, steam curing

scholarly journals Studi kesesuaian kualitas perairan tambak ikan bandeng (Chanos chanos) di Kawasan Ekowisata Mangrove Sungai Tatah

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Doni Irawan ◽  
Leni Handayani
Keyword(s):  
Data Analysis ◽  
Research Methods ◽  
Water Samples ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Chanos Chanos ◽  
Minimum Requirements ◽  
Physical And Chemical ◽  
And Chemical Properties

The research objective was to determine the quality of the milkfish pond waters (Chanos chanos) in the Tatah River Mangrove Ecotourism Area. This research was conducted from March to May 2020. Purposive sampling was one of the research methods used to collect data. Water samples were taken once a week (in the morning, afternoon and evening) from six sampling stations. The parameters observed included the physical and chemical properties of the waters. The data analysis used was scoring. The results of the research on the level of quality suitability of pond waters in the Tatah River Mangrove Ecotourism Area indicated that station 2, and 4 were very suitable level of conformity (S1) meaning that it is potential station while station 1, 3, 5 and 6 were quite appropriate (S2) which means that the areas meet the minimum requirements for use in milkfish (C. chanos) cultivation

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