scholarly journals Comparison of Post-Operative Nutritional Status according to the Extent of Gastrectomy and the Reconstruction Method in Patients with Gastric Cancer

2021 ◽  
Vol 13 (2) ◽  
pp. 34-42
Author(s):  
Kyung Hwan Kim ◽  
Jong Hyuk Yoon ◽  
Geum Jong Song ◽  
Myoung Won Son ◽  
Sung Yong Kim ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Nutritional Status ◽  
Reconstruction Method

scholarly journals Impact of Comorbidities, Sarcopenia, and Nutritional Status on the Long-Term Outcomes after Endoscopic Submucosal Dissection for Early Gastric Cancer in Elderly Patients Aged ≥ 80 Years

Cancers ◽  
2021 ◽  
Vol 13 (14) ◽  
pp. 3598
Author(s):  
Ga Hee Kim ◽  
Kee Don Choi ◽  
Yousun Ko ◽  
Taeyong Park ◽  
Kyung Won Kim ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Overall Survival ◽  
Early Gastric Cancer ◽  
Nutritional Status ◽  
Elderly Patients ◽  
Endoscopic Submucosal Dissection ◽  
Term Survival ◽  
Factors Associated ◽  
Submucosal Dissection

Background/Aim: We investigated the oncologic outcomes in elderly patients who underwent endoscopic submucosal dissection (ESD) for early gastric cancer (EGC) by focusing on the impact of comorbidities, sarcopenia, and nutritional status. Methods: Between 2005 and 2016, 280 patients aged ≥ 80 years with 289 EGCs underwent ESD at a tertiary care center. The short- and long-term survival outcomes were assessed. Cox regression analysis was used to identify factors associated with survival, including clinicopathologic factors and abdominal muscle area measured by computed tomography. Results: The rates of en bloc, R0, and, curative resection were 99.3%, 90.0%, and 69.2%, respectively. The rates of post-ESD bleeding and perforation rates were 2.1% and 3.1%, respectively, and no cases showed significant life-threatening adverse events. Over a median follow-up period of 70.5 months, the 3- and 5-year overall survival (OS) rates were 89.5% and 77.1%, respectively; of the114 patients who died, only four (3.5%) were due to gastric cancer. A total of 173 (61.8%) had sarcopenia, and they had lower rates of 3-year (88.4% vs. 91.4%) and 5-year (73.1% vs. 84.0%; p = 0.046) OS than did those without sarcopenia. In multivariable analyses, prognostic nutritional index (hazard ratio [HR], 0.93; 95% confidence interval [CI]: 0.90–0.98; p = 0.002) and Charlson comorbidity index (HR 1.19; 95% CI: 1.03–1.37; p = 0.018) were significant factors associated with overall survival. Conclusions: ESD was a feasible and safe therapeutic method to use in elderly patients, whose long-term survival was significantly associated with nutritional status and comorbidities. These results suggest the need for a possible extension of the curative criteria for ESD in elderly patients with EGC.

Nutritional status, gastrointestinal symptoms and quality of life 2–5 years after gastrectomy for gastric cancer- a cross-sectional study

2018 ◽  
Vol 37 ◽  
pp. S243
Author(s):  
S. Gharagozlian ◽  
T. Mala ◽  
L.C. Kolbjørnsen ◽  
Å.A. Ullerud ◽  
H.K. Brekke ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Gastric Cancer ◽  
Nutritional Status ◽  
Gastrointestinal Symptoms ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional

Controlling Nutritional Status (CONUT) as a prognostic immunonutritional biomarker for gastric cancer after curative gastrectomy: a propensity score-matched analysis

2019 ◽  
Vol 33 (12) ◽  
pp. 4143-4152 ◽  
Author(s):  
Noriyuki Hirahara ◽  
Yoshitsugu Tajima ◽  
Yusuke Fujii ◽  
Shunsuke Kaji ◽  
Yasunari Kawabata ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Propensity Score ◽  
Nutritional Status ◽  
Curative Gastrectomy

Reconstruction method as an independent risk factor for the postoperative decrease in hemoglobin in stage I gastric cancer

2016 ◽  
Vol 31 (5) ◽  
pp. 959-964 ◽  
Author(s):  
Taisuke Imamura ◽  
Shuhei Komatsu ◽  
Daisuke Ichikawa ◽  
Toshiyuki Kosuga ◽  
Kazuma Okamoto ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Risk Factor ◽  
Independent Risk Factor ◽  
Stage I ◽  
Reconstruction Method

Nutritional Status of Gastric Cancer Patients after Total Gastrectomy

1998 ◽  
Vol 22 (3) ◽  
pp. 254-261 ◽  
Author(s):  
Jae-Moon Bae ◽  
Jong-Wan Park ◽  
Han-Kwang Yang ◽  
Jin-Pok Kim
Keyword(s):  
Gastric Cancer ◽  
Nutritional Status ◽  
Cancer Patients ◽  
Total Gastrectomy ◽  
Gastric Cancer Patients
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