scholarly journals EVAPOTRANSPIRAÇÃO E COEFICIENTE DE CULTIVO DO FEIJÃO-CAUPI CULTIVADO EM SOLO DO CERRADO SUBMETIDO À COBERTURA MORTA

Irriga ◽  
2018 ◽  
Vol 21 (1) ◽  
pp. 172 ◽  
Author(s):  
HIPÓLITO MURGA-ORRILLO ◽  
Wellington Farias Araújo ◽  
Paulo Roberto Ribeiro Rocha ◽  
Roberto Tadashi Sakazaki ◽  
Luiz Fernandes Silva Dionisio ◽  
...  
Keyword(s):  
Water Use ◽  
Vigna Unguiculata ◽  
Water Consumption ◽  
Developmental Stages ◽  
Crop Coefficient ◽  
Soil Conditions ◽  
Water Parameters ◽  
Mulch Cover ◽  
Drainage Lysimeter

EVAPOTRANSPIRAÇÃO E COEFICIENTE DE CULTIVO DO FEIJÃO-CAUPI CULTIVADO EM SOLO DO CERRADO SUBMETIDO À COBERTURA MORTA  HIPÓLITO MURGA-ORRILLO1; WELLINGTON FARIAS ARAÚJO2; PAULO ROBERTO RIBEIRO ROCHA3; ROBERTO TADASHI SAKAZAKI4; LUIZ FERNANDES SILVA DIONISIO5 E ANA ROSA POLO-VARGAS6  1Engenheiro Agrônomo, Prof. Invitado, Universidad Nacional de Cajamarca, (UNC), Av. Atahualpa Nº 1050- Carretera Cajamarca-Baños del Inca, Cajamarca, Perú. [email protected] Agrônomo, Prof. Dr. Associado da UFRR/CCA, Boa Vista, RR. [email protected] Agrônomo, Prof. Adjunto da UFRR/CCA, Boa Vista, RR. [email protected] Agrônomo, Doutorando na UFRR/CCA, Boa Vista, RR. [email protected] Florestal, Doutorando na UFRA, Belém, PA. [email protected] Agrônomo, Graduada na UNC, Av. Atahualpa Nº 1050- Carretera Cajamarca-Baños del Inca, Cajamarca, Perú. [email protected] 1        RESUMO O conhecimento dos parâmetros hídricos de uma cultura é fundamental para o incremento da produtividade sem o desperdício de água. Objetivou-se com o presente trabalho determinar a evapotranspiração (ETc) e o coeficiente de cultivo (Kc) da cultura de feijão-caupi (Vigna unguiculata L.) cv. Novaera, em condições de solo com e sem o uso de cobertura morta. O experimento foi conduzido no campus Cauamé da Universidade Federal de Roraima, em Boa Vista, RR, entre os meses de abril a julho de 2014. A evapotranspiração de cultivo (ETc) foi obtida por meio de lisímetro de drenagem. Os resultados evidenciaram que a ETc do feijão-caupi para ciclo da cultura sem e com cobertura morta foram de 311,0 e 260,4 mm, com valores médios de 3,5 e 3,0 mm dia-1, respetivamente. O estádio fenológico de maior demanda hídrica foi o reprodutivo atingindo valores de 5,4 mm dia-1 em solo sem cobertura e 4,9 mm dia-1 em solo com cobertura. Os Kc's pelos estádios de desenvolvimento, inicial (I), crescimento (II), reprodutivo (III), e final (IV) pelo método de Penman-Monteith foram equivalentes à 0,42; 0,82; 1,60 e 0,79 em solo sem cobertura morta, e 0,30; 0,73; 1,46 e 0,56 em solo com cobertura morta. Semelhante, o método de Jensen-Haise apresentou valores de 0,38; 0,76; 1,31 e 0,61 em solo sem cobertura morta e 0,29; 0,67; 1,19 e 0,42 em solo com cobertura morta. Palavras-chave: Vigna unguiculata. Otimização de uso de água. Consumo hídrico.  MURGA-ORRILLO, H.; ARAÚJO, W. F.; ROCHA, P. R. R.; SAKAZAKI, R. T.; DIONISIO, L. F. S; POLO-VARGAS, A. R.EVAPOTRANSPIRATION (ETc) AND CROP COEFFICIENT (Kc) OF COWPEA CROP IN SOIL WITH AND WITHOUT MULCH COVER IN THE RORAIMA SAVANNAH  2        ABSTRACT The determination of water parameters of a crop during its development is essential to maintain yield without wasting water. This study aimed to determine evapotranspiration (ETc) and crop coefficient (Kc) of cowpea crop (Vigna unguiculata L.) cv. Novaera during the various stages of development in soil conditions with and without mulch. The experiment was conducted in Cauamé, campus of the Federal University of Roraima, from April to July 2014, Boa Vista, Roraima state. Evapotranspiration cultivation (ETc) was obtained by drainage lysimeter, while the evapotranspiration reference (ETo) was estimated by Penman-Monteith and Jensen-Haise methods. The results determined that water consumption of cowpea in soil conditions with and without mulch were 311.0 and 260.4 mm, respectively. For Kc's developmental stages, initial (I), growth (II), reproductive (III), and final (IV), Penman-Monteith method showed values of 0.42, 0.82, 1.60, and 0.79 in soil without mulch, and 0.30, 0.73, 1.46, and 0.56 in soil with mulch, although the Jensen-Haise method showed values of 0.38, 0.76, 1.31 and 0.61 in soil with mulch and 0.29, 0.67, 1.19, and 0.42 in soil with mulch. Keywords: Vigna unguiculata. Optimization of water use. Water consumption 

scholarly journals INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO

Irriga ◽  
2018 ◽  
Vol 21 (2) ◽  
pp. 352
Author(s):  
HIPÓLITO MURGA-ORRILLO ◽  
WELLINGTON FARIAS ARAUJO ◽  
CARLOS ABANTO RODRIGUEZ ◽  
RICARDO MANUEL BARDALES LOZANO ◽  
ROBERTO TADASHI SAKAZAKI ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Ground Cover ◽  
Bare Soil ◽  
Crop Cycle ◽  
Use Efficiency

INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO HIPÓLITO MURGA-ORRILLO1; WELLINGTON FARIAS ARAÚJO2; CARLOS ABANTO-RODRIGUEZ3; ROBERTO TADASHI SAKAZAKI4; RICARDO MANUEL BARDALES-LOZANO5 E ANA ROSA POLO-VARGAS6 1Engenheiro Agrônomo, Prof. Auxiliar, Universidad Nacional Autónoma de Chota, (UNACH), Jr. Gregorio Malca Nº 875- Campus Colpa Matara, Chota, Perú. [email protected] Agrônomo, Prof. Dr. Associado da UFRR/CCA, Boa Vista, RR. [email protected] Florestal, Investigador no Instituto de Investigaciones de la Amazonía Peruana, Carretera Federico Basadre, Km 12,400, Yarinacocha, Ucayali, Perú. [email protected] Agrônomo, Doutorando na UFRR/CCA, Boa Vista, RR. [email protected] Agrônomo, Doutorando na UFRR/Bionorte, Boa Vista, RR. [email protected] Agrônoma, Graduada na Universidad Nacional de Cajamarca, (UNC), Av. Atahualpa Nº 1050- Carretera Cajamarca-Baños del Inca, Cajamarca, Perú. [email protected]  1 RESUMOA irrigação consome grande quantidade de água, sendo importante um adequado manejo da cultura para minimizar esse consumo, maximizando a produção. No intuito de obter informações para o manejo da irrigação, objetivou-se com o presente trabalho determinar a evapotranspiração da cultura (ETc), o coeficiente de cultivo (Kc) e a eficiência do uso de água (EUAg) da cultura de milho, em solo com e sem cobertura, durante os diferentes estádios de desenvolvimento, utilizando lisímetros de drenagem. O experimento foi conduzido no campus Cauamé da Universidade Federal de Roraima, entre 19/04/2014 e 07/08/2014, em Boa Vista, RR. A evapotranspiração de referência (ETo) foi estimada pelo método de Penman-Monteith FAO. Os resultados da ETc do milho, durante o ciclo da cultura, em solo sem e com cobertura foram de 421,5 e 351,0 mm, respectivamente. As médias diárias de ETc foram de 4,1 mm dia-1 para solo sem cobertura e 3,4 mm dia-1 para solo com cobertura. A cobertura do solo propiciou valores diferentes de Kc's para o milho, nos mesmos estádios, em comparação aos Kc’s do solo descoberto. Para o solo descoberto, os Kc’s observados para os estádios fenológicos I, II, III, e IV, foram de 0,40; 0,84; 1,59 e 0,81, respectivamente. Já para solo com cobertura, os Kc’s pelos mesmos estádios em menção foram 0,28; 0,64; 1,49 e 0,48, respectivamente. A EUAg para solo com cobertura foi 1,77 kg m-3 e para solo sem cobertura foi 1,65 kg m-3. Estes resultados mostram que a cobertura morta no solo influenciou no consumo hídrico do milho durante todo seu ciclo. Palavras-chave: Zea mays. Irrigação. Solo coberto. Consumo hídrico.  MURGA-ORRILLO, H.; ARAÚJO, W. F.; ABANTO-RODRIGUEZ C.; SAKAZAKI, R. T.; BARDALES-LOZANO R. M.; POLO-VARGAS, A. R.MULCH INFLUENCE ON EVAPOTRANSPIRATION, CROP COEFFICIENT AND WATER USE EFFICIENCY OF CORN GROWN IN THE SAVANNAH   2 ABSTRACTIrrigation consumes large amounts of water, and minimizing consumption and maximizing the production are  important to a proper crop management . In order to obtain information for irrigation management, the aim of the present study was to determine evapotranspiration (ETc),  crop coefficient (Kc) and  water use efficiency (WUE) of maize grown in soil with and without cover, during the various stages of development, using drainage lysimeters. The experiment was conducted in Cauamé campus of the Federal University of Roraima, from 19/04/2014 to 08/07/2014, in Boa Vista, RR. The reference evapotranspiration (ETo) was estimated by the Penman-Monteith method. The results of the corn ETc during the crop cycle in soil with and without coverage were 421.5 and 351.0 mm, respectively. The daily average of ETc were 4.1 mm day-1 for bare soil and 3.4 mm day-1 for soil with cover. The ground cover led to different values of Kc's for corn in the same stages as compared to Kc's from the bare ground. For bare soil, the Kc's observed for the phenological stages I, II, III, and IV were 0.40; 0.84; 1.59 and 0.81, respectively. As for covered soil, the Kc's in the same stadiums mentioned were 0.28; 0.64; 1.49 and 0.48, respectively. The WUE to soil with cover was 1.77 kg m-3 and ground without cover was 1.65 kg m-3. These results show that  soil mulching influenceS maize water consumption throughout its cycle. Keywords: Zea mays. Irrigation. Ground covered. Water consumption.

scholarly journals Micrometeorological modeling and water consumption of tabasco pepper cultivated under greenhouse conditions

2021 ◽  
pp. 21-36
Author(s):  
Sérgio Weine Paulino Chaves ◽  
Rubens Duarte Coelho ◽  
Jéfferson De Oliveira Costa ◽  
Sergio André Tapparo
Keyword(s):  
Water Consumption ◽  
Crop Coefficient ◽  
Outdoor Environment ◽  
Production Cycle ◽  
Class A ◽  
Outdoor Environments ◽  
Irrigated Crops ◽  
Total Crop ◽  
The University

Micrometeorological variables of tabasco pepper cultivated under greenhouse and drip irrigated conditions have not been presented to date in literature, especially the water consumption of these plants, in terms of crop evapotranspiration (ETc) and crop coefficient (Kc). The determination of these variables is extremely important for the application of the correct amount of water to irrigated crops in these environments because PM FAO (56) standard methodology was idealized for outdoor environments. The objective of this work was to develop models of estimation of micrometeorological variables in greenhouse conditions and to determine the water demand, in terms of evapotranspiration (ET) and Kc, of the pepper (Capsicum frutescens L.), cv. Tabasco McIlhenny, drip irrigated using drainage lysimeters. The research was carried out in an experimental area located at the University of Sao Paulo (USP) in Piracicaba, SP, Brazil. The following micrometeorological variables were monitored: air temperature, air relative humidity (digital thermohygrometer) and evaporation (mini-pan) (EMT). Drainage lysimeters were used to obtain the ETc and the reference evapotranspiration (ETo) was estimated outside the greenhouse by the Penman Monteith (EToPM), Hargreaves and Samani (EToHS) methods and the class “A” pan method (ECA). It was concluded that the total value of mini-pan evaporation (EMT) inside the greenhouse was practically equal to EToPM, 5% lower than EToHS and 31% higher than ECA in the outdoor environment. ET values ranged from 0.28 to 2.42 mm day-1 and total crop ET was 446.43 mm. The Kc values for the first pepper production cycle were: 0.17 in the initial phase, 0.76 in the flowering and fruiting phase and 0.39 in the harvest phase, for the second production cycle, the value of Kc was 0.50 at the harvest phase.

scholarly journals Lysimeter-Based Water Use and Crop Coefficient of Drip-Irrigated Potato in an Arid Environment

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 756 ◽  
Author(s):  
Alataway ◽  
Al-Ghobari ◽  
Mohammad ◽  
Dewidar
Keyword(s):  
Water Use ◽  
Irrigation Schedule ◽  
Crop Coefficient ◽  
Arid Environment ◽  
Crop Evapotranspiration ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Use Efficiency ◽  
Monteith Equation

The determination of the water requirements and crop coefficient (Kc) of agricultural crops helps to create an appropriate irrigation schedule, and with the effective management of irrigation water. The aim of this research was to estimate the water requirement, Kc, and water-use efficiency (WUE) of potato using non-weighing-type lysimeters in four regions of the Kingdom of Saudi Arabia (Qassiem, Riyadh, Al-Jouf, and Eastern). Our results clearly show that the accumulated values of the measured crop evapotranspiration of potato derived from the lysimeters were 573, 554, 592, and 570 mm, while the accumulated values of the predicted crop evapotranspiration from Penman-Monteith equation based on FAO (Food and Agriculture Organization) were 651, 632, 672, and 647 mm for the Qassiem, Riyadh, Al-Jouf, and Eastern regions, respectively. The Kc values of potato obtained from the lysimeters were Kc initial (0.58, 0.54, 0.50, and 0.52), Kc middle (1.02, 1.05, 1.13, and 1.10), and Kc end (0.73, 0.74, 0.74, and 0.75) for the Qassiem, Riyadh, Al-Jouf, and Eastern regions, respectively. Based on the amount of water used and the yield achieved, the highest WUE (3.6 kg m−3) was observed in the Riyadh region, while the lowest WUE (1.5 kg m−3) was observed in the Al-Jouf region.

Household water use: a Portuguese field study

2007 ◽  
Vol 7 (5-6) ◽  
pp. 193-202 ◽  
Author(s):  
P. Vieira ◽  
M. do C. Almeida ◽  
J.M. Baptista ◽  
R. Ribeiro
Keyword(s):  
Field Study ◽  
Water Use ◽  
Water Consumption ◽  
Water Conservation ◽  
Climatic Conditions ◽  
Domestic Water ◽  
Household Water ◽  
Main Components ◽  
Definition Of

Household water use structure can vary significantly depending on several factors like personal habits, socio-economic, cultural and climatic conditions. In the absence of Portuguese data on domestic water consumption, a field study was carried out in order to obtain information that could help support the definition of water conservation measures within the scope of the Portuguese National Program for the Efficient Use of Water. The paper describes the methodology and results obtained in this study, which involved approximately 100 participants that made a characterization of their appliances and detailed recordings of all water uses. Results allowed for the determination of average values of usage duration and frequency for each appliance, total volume consumed per water appliance and per capita water consumption. In terms of consumption structure, it was found that showering and bathing were the main components (36±13%) followed by taps (29±10%) and toilet flushing (21±7%).

scholarly journals Crop Coefficient Use as a Criterion to Irrigate to Save Water on Grapevines

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 838C-838
Author(s):  
Fabian Robles-Contreras ◽  
Adan Fimbres-Fontes ◽  
Arturo Lopez-Carvajal
Keyword(s):  
Water Use ◽  
Water Consumption ◽  
Water Availability ◽  
Production System ◽  
Crop Production ◽  
Fruit Set ◽  
Crop Coefficient ◽  
Shoot Elongation ◽  
Thompson Seedless ◽  
Wine Production

Grapes are the most extensively grown crop in the agricultural area of Caborca, Sonora, Mexico (14,000 ha), and water availability is the main limitation of the crop production system. Commonly, grapevines are irrigated with 150–200 cm of water/year. Therefore, it is important to make efficient use of this resource. To demonstrate that the crop criterion (CC) to irrigate is adequate to decrease the water-use efficient, the growers criteria was compared with CC during 1990 and 1991 in a commercial plot of `Thompson Seedless' grapes for wine production grown in a drip-irrigated system. The CC used was: 7.5%, 15.0%, 52.0%, 80.0%, 30.0%, and 7.5% at budbreak state (0–20 days), shoot elongation (21–40 days), fruit set (41–60 days), first harvest (61 days to harvest), during harvest (until 130 days), and postharvest (130–240 days), respectively. Our results indicate that water consumption using CC is 90 cm/year vs. 147–187 cm/year with growers criteria, the use of which did not affect yield.

scholarly journals Determination of Crop Coefficient and Water Use of SUWAN-1-SR with a Mini Lysimeter in Ibadan, Nigeria

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Adebayo O Oke ◽  
Olayinka A Omotosho ◽  
Kolawole Ogedengbe
Keyword(s):  
Water Use ◽  
Developmental Stages ◽  
Crop Coefficient ◽  
Water Requirement ◽  
Crop Water Requirement ◽  
Crop Water ◽  
Nutrient Inputs ◽  
Irrigation Planning ◽  
Initial Development ◽  
Maize Variety

Accurate irrigation planning requires basic information about the soil, environment and the water requirements of the crop to be cultivated. With new variety of a crop comes the physiological characteristics that may be somewhat different from known varieties. Crop Water Requirement (CWR) and Crop Coefficient (Kc) are major factors required in irrigation planning and they vary with crop developmental stages. Four non-weighing Lysimeters (Diameter, 60cm and Depth, 50cm) were used to determine CWR, Kc as well as crop performances under specific conditions. The CWR and Kc of Maize variety (SUWAN-1-SR) were determined across the four developmental stages (Initial, Development, Mid and Late) using the lysimeter system.  The CWR were 58.8, 176.8, 206.0, 59.6 mm and Kc were 1.0, 1.6, 1.4, 0.7 for the respective stages.  In comparison with FAO 56 maize Kc and CWRvalues, SUWAN-1-SR requires more water across the developmental stages and a sum of 501.2mm for the crop cycle. The average yield was 14.1t/ha, while average Water Use Efficiency (WUE) in the Lysimeter plots was 2.68±0.44 kg/m3 at a planting spacing of 40cm x 40cm, The WUE is high confirming the yielding potential of SUWAN-1-SRif given necessary nutrient inputs, and water requirement met. The developed lysimeter can be used to efficiently determine CWR. Keywords -Lysimeter, Crop Coefficient, Crop Water Requirement,  SUWAN-1-SR maize variety

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