scholarly journals The Effects of Phosphate Solubilizing Rhizobacteria on Soybean (Glycine max. L.) Plants Grown under Insoluble Phosphate Fertilization

2016 ◽  
Vol 73 (2) ◽  
pp. 351
Author(s):  
Vladimir Rotaru
Keyword(s):  
Glycine Max ◽  
Plant Growth ◽  
Burkholderia Cepacia ◽  
Early Stage ◽  
Phosphorus Uptake ◽  
Sand Culture ◽  
Combined Application ◽  
Glycine Max L ◽  
Uninoculated Control ◽  
Phosphate Solubilizing

The aim of this study was to assess the comparative efficacy of two phosphorus solubilizing rhizobacteria namely Burkholderia cepacia B36 and Enterobacter radicincitans D5/23T combined with insoluble phosphates in soybean (Glycine max. L.). Inoculated plants were grown in sand culture under controlled greenhouse conditions. All the inoculated treatments showed better plant growth and nutrient uptake when compared to uninoculated control. The inoculation with B. cepacia performed better than with E. radicincitans. Phosphorus concentrations in shoots and roots did not change significantly at the early stage of plant growth. However, the bacterial inoculation had better stimulatory effect on phosphorus uptake by soybean fertilized with insoluble phosphates, in particular in treatment with combined application of both bacteria strains.

scholarly journals PHOSPHORUS NUTRITION OF SOYBEANS AS AFFECTED BY PLACEMENT OF FERTILIZER PHOSPHORUS

1983 ◽  
Vol 63 (2) ◽  
pp. 199-210 ◽  
Author(s):  
C. W. BULLEN ◽  
R. J. SOPER ◽  
L. D. BAILEY
Keyword(s):  
Glycine Max ◽  
Total Phosphorus ◽  
Dry Matter ◽  
Field Experiments ◽  
Seedling Emergence ◽  
Phosphorus Uptake ◽  
Growth Chamber ◽  
Grain Yields ◽  
Chamber Experiment ◽  
Glycine Max L

Growth chamber and field experiments were conducted on Southern Manitoba soils, low in available soil phosphorus, to investigate the effects of various placement methods and levels of phosphorus fertilizer on soybean (Glycine max (L.) Merrill ’Maple Presto’). It was found that soybean responded well to applied phosphorus on low-P soil in growth chamber studies. In the first growth chamber experiment, P was applied in solution to 100%, 50%, 25%, 12.5% and 1% of the total soil volume. Dry matter yields, total phosphorus uptake and utilization of fertilizer P increased at each level of applied P as the size of the phosphated band was decreased. The results were partly attributed to greater chemical availability of P in the smaller zones of P fertilizer reaction. In a second growth chamber experiment, soybeans responded differently to phosphorus banded in six different locations. Placement of the fertilizer 2.5 cm directly below the seed was more effective in increasing dry matter yield, total phosphorus uptake and fertilizer P utilization than placement 2.5 cm and 5 cm away at the same depth or placement 5 cm below the seed, whether the band was directly below, 2.5 cm away or 5 cm away. Soybean yield responses in the field were greatest with P banded 2.5 cm directly below the seed on low-P soils. Placement of P 2.5 cm below the seed resulted in grain yields that were 64% and 50% higher (at the two sites) than those obtained in control plots. Sidebanding P, 2.5 cm below and 2.5 cm away from the seed at the same level of application, improved grain yields of control plots by 40% and 39%. Seed placement and broadcast applications of P were not as effective in increasing grain yields. Broadcasting P in fall or in spring at rates of up to 52.38 kg P/ha did not result in significantly higher grain yields than those obtained in control plots. Placement of P in contact with the seed appeared to reduce seedling emergence, resulting in depressed yields when 52.38 kg P/ha were applied. Key words: Glycine max L. Merrill, ’Maple Presto’

scholarly journals Effects of Water Condition on Soybean (Glycine max L.) Plant Growth After Flowering

2014 ◽  
Vol 52 (4) ◽  
pp. 221-225 ◽  
Author(s):  
Kiyoshi NAGASUGA ◽  
Masahide KADOWAKI ◽  
Shunsuke UCHIDA ◽  
Hideyuki KAJI ◽  
Atsushi FUKUNAGA ◽  
...  
Keyword(s):  
Glycine Max ◽  
Plant Growth ◽  
Water Condition ◽  
Glycine Max L

scholarly journals EMERGÊNCIA E SOBREVIVÊNCIA DE PLANTAS DE SOJA A CAMPO EM RELAÇÃO ÀS PROFUNDIDADES E ÉPOCAS DE SEMEADURA

2020 ◽  
Vol 35 (2) ◽  
pp. 150-157
Author(s):  
Patrícia Pereira Dias ◽  
Saulo Fernando Gomes de Sousa ◽  
Paulo Roberto Arbex Silva ◽  
Tiago Pereira da Silva Correia ◽  
Anderson Ravanny de Andrade Gomes
Keyword(s):  
Glycine Max ◽  
Statistical Analysis ◽  
Field Experiment ◽  
Analysis Of Variance ◽  
Early Stage ◽  
Soybean Seed ◽  
Sowing Depth ◽  
Tukey Test ◽  
Glycine Max L ◽  
Soil Deposition

A PROFUNDIDADE DE SEMEADURA DA SOJA NA PLANTABILIDADE   PATRÍCIA PEREIRA DIAS1*, SAULO FERNANDO GOMES DE SOUSA2, PAULO ROBERTO ARBEX SILVA3, TIAGO PEREIRA DA SILVA CORREIA4 e ANDERSON RAVANNY DE ANDRADE GOMES5   * Parte do texto foi extraído da tese da autora 1 Departamento de Produção Vegetal, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ - Av. Universitária, 3780 - Altos do Paraíso, 18610-034, Botucatu - SP, Brasil. [email protected] 2 Agroefetiva, Rua Lourival Ferreira, 11 - Distrito Industrial III, 18608-853, Botucatu - SP, Brasil.  [email protected] 3 Departamento de Engenharia Rural e Socioeconomia, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ - Av. Universitária, 3780 - Altos do Paraíso, 18610-034, Botucatu - SP, Brasil.  [email protected] 4 Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília, Caixa - Campos Universitário Darci Ribeiro ICC – Asa Norte, 04508, Brasília - DF, Brasil. [email protected] 5 Faculdade Regional da Bahia, Rodovia AL 220, 3630 - Senador Arnon De Melo - Planalto, Arapiraca – AL, Brasil. [email protected]   RESUMO: O objetivo deste trabalho foi avaliar a cultura da soja semeada a campo em diferentes profundidades das sementes e épocas de semeadura e, dessa maneira, saber o quanto esses fatores influenciam a emergência e sobrevivência das plantas. O experimento foi conduzido em dois anos agrícolas, 2015/16 e 2016/17, com sementes de soja cultivar 5D634, na Fazenda Lageado, da Faculdade de Ciências Agronômicas – UNESP, Botucatu (SP), Brasil. O delineamento foi de blocos ao acaso em esquema fatorial 6 × 2, com seis tratamentos referentes às profundidades das sementes na mesma linha de semeadura: 0,02, 0,05 e 0,08 m do nível do solo, e combinação e alternância entre eles: 0,02 e 0,05, 0,02 e 0,08, 0,05 e 0,08 m e duas épocas de semeadura: outubro e novembro, com quatro repetições, totalizando 48 parcelas. Para a análise estatística, os dados foram submetidos à análise de variância (ANOVA), utilizando o teste de Tukey a 5% de probabilidade. A perda foi acima de 10% no estande de plantas na semeadura mais profunda (0,08 m), aliada à menor precipitação (outubro/2016), que contribuiu significativamente para esse resultado. Desta forma, a plantabilidade é prejudicada com o erro da profundidade de semeadura, aqui representada pela emergência e sobrevivência de plantas.   Palavras-chave: Glycine max L., Plantabilidade, Estande de plantas.   THE SOYBEAN SOWING DEPTH IN PLANTABILITY   ABSTRACT: The aim of this work was evaluate the sowing of soybean seed with error in soil deposition and different month of sowing. The field experiment was carried out during two years (2015 and 2016) at Fazenda Lageado, Faculty of Agronomic Sciences - UNESP / Botucatu - SP, Brazil. The plots were randomized blocks in 6 × 2 factorial, six treatments referring to the depth of the seeds in soil: 0.02 (T1); 0.05 (T2 - control) and 0.08 (T3); 0.02 and 0.05 (T4); 0.02 and 0.08 (T5); 0.05 and 0.08 m (T6) and two sowing times: October and November. For statistical analysis the data were submitted to analysis of variance (ANOVA) using Tukey test at 5% probability. The number of plants in early stage decreased by over 10% in the deep seeding (0.08 m), added to the less rainfall (October / 2016) which contributed significantly to this result. Therefore, plantability is damaged by the error of sowing depth, represented here by the emergence and survival of plants.   Keywords: Glycine max L., Plantability, Early stage.

Ameliorative symbiosis of endophyte (Penicillium funiculosum LHL06) under salt stress elevated plant growth of Glycine max L.

2011 ◽  
Vol 49 (8) ◽  
pp. 852-861 ◽  
Author(s):  
Abdul Latif Khan ◽  
Muhammad Hamayun ◽  
Yoon-Ha Kim ◽  
Sang-Mo Kang ◽  
In-Jung Lee
Keyword(s):  
Salt Stress ◽  
Glycine Max ◽  
Plant Growth ◽  
Penicillium Funiculosum ◽  
Glycine Max L

Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under ‘Eutrochrepts’

2017 ◽  
Author(s):  
Sandeep Kumar ◽  
Javeed Ahmad Wani ◽  
Narinder Panotra ◽  
Bilal Ahmad Lone ◽  
Sameera Qayoom ◽  
...  
Keyword(s):  
Amino Acids ◽  
Glycine Max ◽  
Block Design ◽  
Soybean Seed ◽  
Omega 3 ◽  
Combined Application ◽  
Glycine Max L ◽  
Four Levels ◽  
Seed Application ◽  
Phosphorus Application

A field experiment was conducted at KVK, Srinagar during two consecutive kharif seasons of 2010 and 2011 to study the “Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under Eutrochrepts”. The experiment was laid down under 16 treatment combinations viz four levels of phosphorus (0, 30, 60, 90 kg P2O5 ha-1) and four levels of sulphur (0, 15, 30, 45 kg S ha-1) in randomized complete block design with three replication . At higher levels of phosphorus application, Zn content of seed decreased and it was maximum at 30 kg P2O5 ha-1. With application of 45 kg S ha-1, N, P, K, Ca, Mg and S content in seed was 6.54, 0.555, 1.881, 0.329, 0.434 and 0.501 per cent respectively while as Zn, Fe, Cu, Mn was 109.99, 99.96, 2.82 and 3.73 mg kg-1, respectively. A significant interaction between P and S on macro as well as micronutrient content except Zn in seed was observed. Combined application of phosphorus and sulphur further enhanced the nutrient content of soybean seed. Combined application of phosphorus and sulphur enhanced the crude protein and oil content in soya seed 1. Individual as well as interaction effect of P and S was significant in enhancing the sulphur containing amino acids viz., cystine cystein and methionine content of soybean seed. Combined application of 45 kg S and 90 kg P2O5 ha-1 recorded significantly higher carbohydrate content (23.49%) in soybean seed. Application of increasing levels of phosphorus and sulphur resulted in gradual increase in linoleic (Omega-6) and linolenic acid (Omega-3).

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