scholarly journals Evaluation of liver regeneration diet supplemented with omega-3 fatty acids: experimental study in rats

2015 ◽  
Vol 42 (6) ◽  
pp. 393-397 ◽  
Author(s):  
Rosilda Mendes da Silva ◽  
Osvaldo Malafaia ◽  
Orlando Jorge Martins Torres ◽  
Nicolau Gregori Czeczko ◽  
Carlos Hespanha Marinho Junior ◽  
...  

Objective: to evaluate liver regeneration in rats after partial hepatectomy of 60% with and without action diet supplemented with fatty acids through the study of the regenerated liver weight, laboratory parameters of liver function and histological study. Methods: thirty-six Wistar rats, males, adults were used, weighing between 195 and 330 g assigned to control and groups. The supplementation group received the diet by gavage and were killed after 24h, 72h and seven days. Evaluation of regeneration occurred through analysis of weight gain liver, serum aspartate aminotransferase, alanine aminotransferase, gamma-glutamyltranspeptidase, and mitosis of the liver stained with H&E. Results: the diet supplemented group showed no statistical difference (p>0.05) on the evolution of weights. Administration of fatty acids post-hepatectomy had significant reduction in gamma glutamyltransferase levels and may reflect liver regeneration. Referring to mitotic index, it did not differ between period of times among the groups. Conclusion: supplementation with fatty acids in rats undergoing 60% hepatic resection showed no significant interference related to liver regeneration.

Synergy ◽  
2018 ◽  
Vol 7 ◽  
pp. 17-24 ◽  
Author(s):  
Luqman Aribidesi Olayaki ◽  
Wale Johnson Adeyemi ◽  
Joseph Sunday Yinusa ◽  
Grace Amarachi Adedayo

2008 ◽  
Vol 3 ◽  
pp. 78
Author(s):  
O. Makay ◽  
O. Firat ◽  
G. Gokce ◽  
N. Sapaz ◽  
C. Yenisey ◽  
...  

2013 ◽  
pp. S201-S208 ◽  
Author(s):  
B. BAČOVÁ ◽  
P. SEČ ◽  
J. RADOŠINSKÁ ◽  
M. ČERTÍK ◽  
A. VACHULOVÁ ◽  
...  

Polyunsaturated omega-3 fatty acids (ω-3 PUFA) are important components of cell membrane affecting its function and their deficiency is deleterious to health. We have previously shown that spontaneously hypertensive rats (SHR) are prone to lifethreatening arrhythmias that are reduced by ω-3 PUFA intake. Purpose of this study was to explore plasma and red blood cells (RBC) profile of ω-3 and ω-6 PUFA as well as to determine ω-3 index, a risk factor for sudden cardiac death, in aged SHR and the effect of ω-3 PUFA intake. Male and female 12-month-old SHR and age-matched Wistar rats fed with ω-3 PUFA (200 mg/kg BW/day/2 month) were compared with untreated rats. Composition of ω-3 PUFA: alfa linolenic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as well as ω-6 PUFA: linoleic acid and arachidonic acid was analyzed by gas chromatography. Results showed sex- and strain-related differences of basal ω-3 and ω-6 PUFA levels in plasma and RBC as well as in response to ω-3 PUFA intake. Comparing to Wistar rats ω-3 index, expressed as a percentage of EPA+DHA of total fatty acids, was lower in SHR and it increased due to consumption of ω-3 PUFA. Findings support our hypothesis that lower ω-3 index may be also a marker of increased propensity of the hypertensive rat heart to malignant arrhythmias.


2017 ◽  
Vol 93 (1) ◽  
pp. 1 ◽  
Author(s):  
Ozgur Firat ◽  
Ozer Makay ◽  
Levent Yeniay ◽  
Goksel Gokce ◽  
Cigdem Yenisey ◽  
...  

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