scholarly journals Organic fertilization to attenuate water salinity effect on papaya growth

2019 ◽  
Vol 23 (2) ◽  
pp. 79-83
Author(s):  
Mônica S. da S. Sousa ◽  
Vera L. A. de Lima ◽  
Marcos E. B. Brito ◽  
Luderlândio de A. Silva ◽  
Rômulo C. L. Moreira ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Fruit Trees ◽  
Water Salinity ◽  
Organic Fertilization ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
Set Up ◽  
Management Alternatives

ABSTRACT The salinity of water and soil reduces the growth and production of crops, especially the fruit trees, such as papaya. Thus, it is necessary to obtain management alternatives for cultivation under these conditions. Therefore, the objective of this study was to evaluate the growth and phytomass of papaya cultivated under irrigation with saline water and organic fertilization. An experiment was set up using a randomized block design, with the treatments distributed in a 5 x 2 factorial scheme, consisting of five levels of salinity of irrigation water (0.6, 1.2, 1.8, 2.4 and 3.0 dS m-1) and two levels of organic fertilization (10 and 20 L of bovine manure per plant), with three replications, totaling thirty experimental plots. Growth variables of papaya were evaluated. Papaya plants were negatively affected by irrigation water salinity, with a greater effect on the number of leaves and on dry phytomass of leaves, with no effect of bovine manure levels.

scholarly journals Morphophysiology of guava under saline water irrigation and nitrogen fertilization

2018 ◽  
Vol 22 (1) ◽  
pp. 32-37 ◽  
Author(s):  
Idelfonso L. Bezerra ◽  
Reginaldo G. Nobre ◽  
Hans R. Gheyi ◽  
Leandro de P. Souza ◽  
Francisco W. A. Pinheiro ◽  
...  
Keyword(s):  
Leaf Area ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
N Fertilization ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
N Dose ◽  
Number Of Leaves

ABSTRACT The aim of this study was to evaluate the growth of grafted guava cv. ‘Paluma’ subjected to different concentrations of salts in irrigation water and nitrogen (N) fertilization. The plants were transplanted to 150 L lysimeters and under field conditions at the Science and Agri-food Technology Center of the Federal University of Campina Grande, in the municipality of Pombal - PB. The experiment was conducted in randomized block design in a 5 x 4 factorial scheme, with three replicates, and the treatments corresponded to five levels of electrical conductivity of irrigation water - ECw (0.3; 1.1; 1.9; 2.7 and 3.5 dS m-1) and four N doses (70, 100, 130 and 160% of the N dose recommended for the crop). The doses equivalent to 100% corresponded to 541.1 mg of N dm-3 of soil. Irrigation water salinity above 0.3 dS m-1 negatively affects the number of leaves, leaf area, stem diameter, dry phytomass of leaves, branches and shoots . A significant interaction between irrigation water salinity and N fertilization was observed only for the number of leaves and leaf area at 120 days after transplanting. N dose above 70% of the recommendation (378.7 mg N dm-3 soil) did not mitigate the deleterious effects caused by salt stress on plant growth.

Morphophysiology of ‘Faga 11’ Cashew Rootstock Under Saline Water Irrigation and Exogenous Proline Application

2018 ◽  
Vol 10 (9) ◽  
pp. 402 ◽  
Author(s):  
Leandro de P. Souza ◽  
Reginaldo G. Nobre ◽  
Hans R. Gheyi ◽  
Benedito F. Bonifácio ◽  
Geovani S. de Lima ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
Quality Water ◽  
Semi Arid Region ◽  
Different Levels ◽  
Exogenous Proline

Due to the reduced availability of good-quality water in the semi-arid region of Northeast Brazil, the utilization of saline waters in irrigation became an alternative for the expansion of agriculture in this region. Thus, it is necessary to develop techniques which can make viable the use of these waters in agriculture. Given the above, this study aimed to evaluate the morphophysiology of ‘FAGA 11’ cashew rootstock subjected to different levels of irrigation water salinity and exogenous proline application through the leaves. The experiment was carried out in a greenhouse of the Federal University of Campina Grande, at the Center of Sciences and Agri-Food Technology, Campus of Pombal, PB, Brazil, in a randomized block design, in 5 × 4 factorial scheme, with three replicates and two plants per plot. Treatments consisted of different levels of irrigation water electrical conductivity—ECw (0.3; 1.0; 1.7; 2.4 and 3.1 dS m-1) combined with proline concentrations applied through the leaves—PC (0; 4; 8 and 12 mM). Irrigations with water up to ECw of 1.37 dS m-1 may be used as it causes an acceptable 10% reduction in the variables of morphology of cashew FAGA 11 seedlings. The proline concentrations tested, with the exception of the Dickson’s quality index of seedlings, did not attenuate the deleterious effects of irrigation water salinity on the cashew FAGA 11 rootstock seedlings.

scholarly journals Physiology of ‘Paluma’ guava under irrigation with saline water and nitrogen fertilization

2017 ◽  
Vol 38 (2) ◽  
pp. 623 ◽  
Author(s):  
Evandro Manoel da Silva ◽  
Reginaldo Gomes Nobre ◽  
Leandro De Pádua Souza ◽  
Francisco Wesley Alves Pinheiro ◽  
Geovani Soares de Lima ◽  
...  
Keyword(s):  
Photosynthetic Pigments ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
N Fertilization ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
N Dose ◽  
Nutritional Imbalance

The use of saline water in irrigation causes osmotic and toxic effects and nutritional imbalance in plants, leading to morphophysiological modifications in the leaves and compromising the production of photosynthetic pigments, which negatively reflects in the growth and development of the crops. Hence, this study aimed to evaluate the effect of irrigation water salinity on the content of photosynthetic pigments and leaf morphophysiology of guava seedlings cv. ‘Paluma’ under nitrogen (N) fertilization. A randomized block design was used, testing five levels of irrigation water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and four N doses (541.1, 773.0, 1,004.9, and 1,236.8 mg of N dm-3 of soil) in a 5 x 4 factorial scheme with three replicates and five plants per plot. The contents of photosynthetic pigments in the leaves of the guava seedlings cv. ‘Paluma’ were inhibited by the increase in irrigation water salinity at 190 days after emergence, and the salt stress was lessened with the N dose of 1,004.9 mg dm-3 up to an ECw level of 1.2 dS m-1. Leaf morphophysiology of guava seedlings was not compromised by irrigation water salinity up to 1.5 dS m-1, and the highest values were obtained in plants fertilized with 541.1 mg of N dm-3.

scholarly journals PHYSIOLOGICAL INDICES AND GROWTH OF ‘PALUMA’ GUAVA UNDER SALINE WATER IRRIGATION AND NITROGEN FERTIGATION

2018 ◽  
Vol 31 (4) ◽  
pp. 808-816
Author(s):  
Idelfonso Leandro Bezerra ◽  
Reginaldo Gomes Nobre ◽  
Hans Raj Gheyi ◽  
Geovani Soares De Lima ◽  
Joicy Lima Barbosa
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Co2 Concentration ◽  
Co2 Assimilation ◽  
N Fertilization ◽  
Water Salinity ◽  
Relative Growth Rates ◽  
Randomized Block Design ◽  
Irrigation Water Salinity

ABSTRACT The cultivation of irrigated guava in semi-arid areas highlights the need for information regarding its responses to irrigation water quality and the fertilization management that enables its exploitation. Thus, this study aimed to evaluate the effect of water salinity and nitrogen (N) doses on the growth and physiology of the guava cv. ‘Paluma’. The experiments was conducted in drainage lysimeters under field conditions in an experimental area at the Center of Sciences and Agri-Food Technology of the Federal University of Campina Grande (CCTA/UFCG), Campus II, in Pombal, PB, Brazil. The experiment had a randomized block design, and treatments consisted of a 5 x 4 factorial arrangement corresponding to five levels of irrigation water electrical conductivity, ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1), and four N doses (70, 100, 130, and 160% of the recommended N dose). The 100% dose corresponded to 541.1 mg of N dm-3 of soil. Increments in irrigation water salinity from 0.3 dS m-1 led to a reduction in stomatal conductance, internal CO2 concentration, CO2 assimilation rate, transpiration, instantaneous water use efficiency, the number of leaves and branches, stem diameter, and absolute and relative growth rates. Nitrogen doses ranging from 378.7 to 865.7 mg of N dm-3 of soil did not affect gas exchange and plant growth. Although ‘Paluma’ guava growth was affected by increases in water salinity, these plants can be irrigated using water of up to 1.42 dS m-1 with an acceptable reduction of 10% in growth variables. The interaction between irrigation water salinity and N fertilization had no significant effect on any of the variables studied.

scholarly journals EMERGENCE, GROWTH, AND PRODUCTION OF COLORED COTTON SUBJECTED TO SALT STRESS AND ORGANIC FERTILIZATION

2018 ◽  
Vol 31 (3) ◽  
pp. 719-729 ◽  
Author(s):  
LEANDRO DE PÁDUA SOUZA ◽  
GEOVANI SOARES DE LIMA ◽  
HANS RAJ GHEYI ◽  
REGINALDO GOMES NOBRE ◽  
LAURIANE ALMEIDA DOS ANJOS SOARES
Keyword(s):  
Organic Matter ◽  
Irrigation Water ◽  
Seed Weight ◽  
Sandy Loam ◽  
Block Design ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
Colored Cotton ◽  
Four Levels

ABSTRACT The semi-arid region of Northeast Brazil is vulnerable to problems of water scarcity and salinity, resulting in low-quality irrigation water and the need to adopt cultivation strategies that make the production system viable. Given the above, this study aimed to evaluate emergence, growth, and production of colored cotton subjected to increasing levels of irrigation water salinity and organic matter doses. The experiment was carried out in a eutrophic Regolithic Neosol with a sandy loam texture in a greenhouse in the municipality of Campina Grande - PB, Brazil. A randomized block design was used in a 4 x 4 factorial scheme with three replicates, and the treatments corresponded to four levels of electrical conductivity of water - ECw (1.7, 3.4, 5.1, and 6.8 dS m-1) and four doses of organic matter - OM (0, 2.5, 3.5, and 4.5% based on soil volume). Increasing irrigation water salinity with ECw values above 1.7 dS m-1 reduced emergence, growth, and production of colored cotton, and the cotton seed weight was the variable most affected by salinity. Organic matter addition led to increased cotton growth and production, especially in terms of seed weight. Increasing doses of organic matter attenuated the effect of irrigation water salinity on the number of bolls in ‘BRS Jady’ cotton.

scholarly journals Tolerance of melon cultivars to irrigation water salinity

2017 ◽  
Vol 21 (12) ◽  
pp. 846-851 ◽  
Author(s):  
Francisco A. de L. Pereira ◽  
José F. de Medeiros ◽  
Hans R. Gheyi ◽  
Nildo da S. Dias ◽  
Welka Preston ◽  
...  
Keyword(s):  
Irrigation Water ◽  
High Salinity ◽  
Saline Water ◽  
Block Design ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Water Salinity ◽  
Yield Reduction ◽  
Balance Growth ◽  
Irrigation Water Salinity

ABSTRACT The use of saline water for irrigation causes severe restriction to nutritional balance, growth and production in many crops due to the effect of salts on plant and soil. The objective of this study was to investigate the response of melon (Cucumis melo L.) cultivars to various levels of irrigation water salinity on yield and fruit quality. A field experiment was conducted in a split-plot randomized block design with four replicates. The factors were five levels of irrigation water salinity (0.54, 1.48, 2.02, 3.03 and 3.90 dS m-1) in the plots and five melon cultivars (C1 - Sancho - Pele de sapo; C2 - Medellín - Pele de sapo; C3 - Mandacaru - Canary; C4 - Néctar - Galia; C5 - Sedna - Cantaloupe) in the sub-plots. According to the results, among the five genotypes studied, Sancho was the most salt-tolerant genotype, followed by Mandacaru, Medellín, Sedna and Néctar. Since irrigation water salinity did not influence the mean fruit weight, the reduction in the number of fruits was the main cause of yield reduction of the melon crop under high salinity water. The contents of total soluble solids increased under high salinity level.

scholarly journals Initial growth of carnauba (Copernicia prunifera) progenies under saline water

2019 ◽  
pp. 695-700
Author(s):  
Emanuel Lucas Bezerra Rocha ◽  
Poliana Coqueiro Dias Araujo
Keyword(s):  
Survival Rate ◽  
Root System ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Dry Mass ◽  
Water Salinity ◽  
Palm Tree ◽  
Initial Growth ◽  
Irrigation Water Salinity

The carnauba (Copernicia prunifera [Miller] H. E. Moore) is a palm tree that has multiple uses and is of great economic and social importance for extractive families in Northeast Brazil. The objective of this work is to analyze the effect of saline water on the production of different progenies of carnauba. The experiment is arranged in a 5 x 36 factorial scheme in a randomized complete block design, with five replications and five plants per replication. The treatments consist of five levels of irrigation water salinity (with commercial NaCl levels, free of iodine: 0, 25, 50, 75, and 100 mM) and 36 free-pollination progenies. The following characteristics are evaluated: foliar length (H), collecting diameter (DC), survival rate (TS), number of leaves (NF), dry shoot mass (MSPA), dry mass of the root system (MSSR), and dry mass ratio of the root system to the shoot. The results reveal similar behavior among the progenies for the evaluated characteristics. However, significance is observed for the parameters leaf length, collection diameter, and survival rate when the progenies are subjected to salinity above 9.6 dS m-1. Another significant factor is the accumulation of Na+ in the aerial and radicular parts in salinity levels of 7.1, 9.6, and 12.0 dS m-1, with the root system being the most affected site. Thus, the tested progenies exhibit similar behaviors in tolerance to irrigation water salinity. Since the carnauba can produce seedlings in water with electrical conductivity of up to 9.6 dS m-1, this species is characterized as a bioindicator of saline soils and is recommended for planting in degraded areas.

scholarly journals Tolerance of guava rootstocks under salt stress

2016 ◽  
Vol 20 (12) ◽  
pp. 1072-1077 ◽  
Author(s):  
Francisco V. da S. Sá ◽  
Reginaldo G. Nobre ◽  
Luderlândio de A. Silva ◽  
Rômulo C. L. Moreira ◽  
Emanoela P. de Paiva ◽  
...  
Keyword(s):  
Salt Stress ◽  
Irrigation Water ◽  
Block Design ◽  
Development Stage ◽  
Water Salinity ◽  
Initial Development ◽  
Randomized Block Design ◽  
Irrigation Water Salinity

ABSTRACT This study aimed to evaluate the tolerance of guava rootstocks under salt stress in the initial development stage. The experiment was conducted in a greenhouse in a randomized block design in a 5 x 3 factorial, consisting of five levels of irrigation water salinity (0.6, 1.2, 1.8, 2.4 and 3.0 dS m-1) and three guava rootstocks (‘Crioula’, ‘Paluma’ and ‘Ogawa’), with four replicates and four plants per replicate. Emergence, growth and phytomass accumulation were evaluated 30 days after sowing. Increased salinity restricts guava emergence, growth and phytomass accumulation, and the most drastic effects occur at levels higher than 1.8 dS m-1. The cultivar ‘Crioula’ is more tolerant to salinity in relation to ‘Paluma’ and ‘Ogawa’, and can be indicated as rootstock.

scholarly journals Potassium fertilization in the cultivation of colored cotton irrigated with saline water

2017 ◽  
Vol 21 (9) ◽  
pp. 628-633 ◽  
Author(s):  
André A. R. da Silva ◽  
Geovani S. de Lima ◽  
Carlos A. V. de Azevedo ◽  
Lauriane A. dos A. Soares ◽  
Hans R. Gheyi ◽  
...  
Keyword(s):  
Leaf Area ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Salinity ◽  
Irrigation Water Salinity ◽  
Colored Cotton ◽  
Soil Irrigation ◽  
Salinity Levels ◽  
Number Of Leaves

ABSTRACT The objective of this study was to evaluate growth, flowering and production components of the cotton cv. ‘BRS Topázio’ irrigated with water of different salinity levels and potassium (K) doses in the soil. The research was conducted in a greenhouse. The experiment was set in a randomized complete block design with four replicates, in 4 x 4 factorial arrangement with 4 levels of irrigation water salinity (1.5, 3.0, 4.5 and 6.0 dS m-1) and four K doses (50, 75, 100 and 125% of the recommendation); the dose of 100% corresponded to 150 mg K2O kg-1 of soil. Irrigation water salinity reduced stem diameter, plant height, number of leaves and leaf area of the cotton cv. ‘BRS Topázio’. Leaf area at 53 DAS was the most affected variable. The highest K dose associated with increased salinity of the irrigation water caused a more deleterious effect on the number of leaves and leaf area at 108 DAS. Progressive increases in irrigation water salinity proportionally increased flower abortion rate and, consequently, reduced the total number of bolls and seed weight of cotton.

scholarly journals IRRIGATION WITH SALINE WATER AND SILICATE FERTILIZATION IN THE CULTIVATION OF ‘GIGANTE AMARELO’ PASSION FRUIT1 2

2021 ◽  
Vol 34 (1) ◽  
pp. 199-207
Author(s):  
GENILSON LIMA DINIZ ◽  
REGINALDO GOMES NOBRE ◽  
GEOVANI SOARES DE LIMA ◽  
LAURIANE ALMEIDA DOS ANJOS SOARES ◽  
HANS RAJ GHEYI
Keyword(s):  
Irrigation Water ◽  
Osmotic Potential ◽  
Saline Water ◽  
Block Design ◽  
Passion Fruit ◽  
Water Salinity ◽  
Carotenoid Content ◽  
Content Increase ◽  
Randomized Block Design ◽  
Fruit Plants

ABSTRACT The Brazilian Northeast region suffers from some abiotic stresses that are responsible for the loss of agricultural production, such as long drought periods and high evapotranspiration, associated with the quality of the water, which induces the use of saline water as an alternative for the expansion of irrigated areas, and silicate fertilization contributes to reduce the effects of salinity under the Northeastern semi -arid conditions. The objective of this study was to evaluate the osmotic potential and physiological indices of yellow passion fruit seedlings under irrigation water salinity and silicate fertilization. The experiment was carried out under greenhouse conditions at the Federal University of Campina Grande, Pombal -PB, Brazil, in a randomized block design in a 5 x 5 factorial scheme, relative to five levels of electrical conductivity of irrigation water - ECw (0.3; 1.0; 1.7; 2.4 and 3.1 dS m-1) and five doses of silicate fertilization (0; 25; 50; 75 and 100 g silicon per plant) in four replicates and two plants per plot. The application of 50, 75 and 100 g silicon per plant reduced the osmotic potential in the leaf tissues of ‘Gigante Amarelo’ passion fruit plants. Water salinity lower than 1.3 dS m-1 resulted in an increase in chlorophyll b content; increase in carotenoid content was observed in plants subjected to silicon doses of 25 and 100 g per plant. Salinity levels above 1.1 dS m-1 compromised the performance of photosystem II of passion fruit plants when subjected to silicon doses.

Sign in / Sign up

Export Citation Format

Share Document