scholarly journals PHYSIOLOGICAL INDICES AND GROWTH OF ‘PALUMA’ GUAVA UNDER SALINE WATER IRRIGATION AND NITROGEN FERTIGATION

2018 ◽  
Vol 31 (4) ◽  
pp. 808-816
Author(s):  
Idelfonso Leandro Bezerra ◽  
Reginaldo Gomes Nobre ◽  
Hans Raj Gheyi ◽  
Geovani Soares De Lima ◽  
Joicy Lima Barbosa
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Co2 Concentration ◽  
Co2 Assimilation ◽  
N Fertilization ◽  
Water Salinity ◽  
Relative Growth Rates ◽  
Randomized Block Design ◽  
Irrigation Water Salinity

ABSTRACT The cultivation of irrigated guava in semi-arid areas highlights the need for information regarding its responses to irrigation water quality and the fertilization management that enables its exploitation. Thus, this study aimed to evaluate the effect of water salinity and nitrogen (N) doses on the growth and physiology of the guava cv. ‘Paluma’. The experiments was conducted in drainage lysimeters under field conditions in an experimental area at the Center of Sciences and Agri-Food Technology of the Federal University of Campina Grande (CCTA/UFCG), Campus II, in Pombal, PB, Brazil. The experiment had a randomized block design, and treatments consisted of a 5 x 4 factorial arrangement corresponding to five levels of irrigation water electrical conductivity, ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1), and four N doses (70, 100, 130, and 160% of the recommended N dose). The 100% dose corresponded to 541.1 mg of N dm-3 of soil. Increments in irrigation water salinity from 0.3 dS m-1 led to a reduction in stomatal conductance, internal CO2 concentration, CO2 assimilation rate, transpiration, instantaneous water use efficiency, the number of leaves and branches, stem diameter, and absolute and relative growth rates. Nitrogen doses ranging from 378.7 to 865.7 mg of N dm-3 of soil did not affect gas exchange and plant growth. Although ‘Paluma’ guava growth was affected by increases in water salinity, these plants can be irrigated using water of up to 1.42 dS m-1 with an acceptable reduction of 10% in growth variables. The interaction between irrigation water salinity and N fertilization had no significant effect on any of the variables studied.

scholarly journals Morphophysiology of guava under saline water irrigation and nitrogen fertilization

2018 ◽  
Vol 22 (1) ◽  
pp. 32-37 ◽  
Author(s):  
Idelfonso L. Bezerra ◽  
Reginaldo G. Nobre ◽  
Hans R. Gheyi ◽  
Leandro de P. Souza ◽  
Francisco W. A. Pinheiro ◽  
...  
Keyword(s):  
Leaf Area ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
N Fertilization ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
N Dose ◽  
Number Of Leaves

ABSTRACT The aim of this study was to evaluate the growth of grafted guava cv. ‘Paluma’ subjected to different concentrations of salts in irrigation water and nitrogen (N) fertilization. The plants were transplanted to 150 L lysimeters and under field conditions at the Science and Agri-food Technology Center of the Federal University of Campina Grande, in the municipality of Pombal - PB. The experiment was conducted in randomized block design in a 5 x 4 factorial scheme, with three replicates, and the treatments corresponded to five levels of electrical conductivity of irrigation water - ECw (0.3; 1.1; 1.9; 2.7 and 3.5 dS m-1) and four N doses (70, 100, 130 and 160% of the N dose recommended for the crop). The doses equivalent to 100% corresponded to 541.1 mg of N dm-3 of soil. Irrigation water salinity above 0.3 dS m-1 negatively affects the number of leaves, leaf area, stem diameter, dry phytomass of leaves, branches and shoots . A significant interaction between irrigation water salinity and N fertilization was observed only for the number of leaves and leaf area at 120 days after transplanting. N dose above 70% of the recommendation (378.7 mg N dm-3 soil) did not mitigate the deleterious effects caused by salt stress on plant growth.

scholarly journals Physiology of ‘Paluma’ guava under irrigation with saline water and nitrogen fertilization

2017 ◽  
Vol 38 (2) ◽  
pp. 623 ◽  
Author(s):  
Evandro Manoel da Silva ◽  
Reginaldo Gomes Nobre ◽  
Leandro De Pádua Souza ◽  
Francisco Wesley Alves Pinheiro ◽  
Geovani Soares de Lima ◽  
...  
Keyword(s):  
Photosynthetic Pigments ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
N Fertilization ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
N Dose ◽  
Nutritional Imbalance

The use of saline water in irrigation causes osmotic and toxic effects and nutritional imbalance in plants, leading to morphophysiological modifications in the leaves and compromising the production of photosynthetic pigments, which negatively reflects in the growth and development of the crops. Hence, this study aimed to evaluate the effect of irrigation water salinity on the content of photosynthetic pigments and leaf morphophysiology of guava seedlings cv. ‘Paluma’ under nitrogen (N) fertilization. A randomized block design was used, testing five levels of irrigation water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and four N doses (541.1, 773.0, 1,004.9, and 1,236.8 mg of N dm-3 of soil) in a 5 x 4 factorial scheme with three replicates and five plants per plot. The contents of photosynthetic pigments in the leaves of the guava seedlings cv. ‘Paluma’ were inhibited by the increase in irrigation water salinity at 190 days after emergence, and the salt stress was lessened with the N dose of 1,004.9 mg dm-3 up to an ECw level of 1.2 dS m-1. Leaf morphophysiology of guava seedlings was not compromised by irrigation water salinity up to 1.5 dS m-1, and the highest values were obtained in plants fertilized with 541.1 mg of N dm-3.

scholarly journals Organic fertilization to attenuate water salinity effect on papaya growth

2019 ◽  
Vol 23 (2) ◽  
pp. 79-83
Author(s):  
Mônica S. da S. Sousa ◽  
Vera L. A. de Lima ◽  
Marcos E. B. Brito ◽  
Luderlândio de A. Silva ◽  
Rômulo C. L. Moreira ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Fruit Trees ◽  
Water Salinity ◽  
Organic Fertilization ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
Set Up ◽  
Management Alternatives

ABSTRACT The salinity of water and soil reduces the growth and production of crops, especially the fruit trees, such as papaya. Thus, it is necessary to obtain management alternatives for cultivation under these conditions. Therefore, the objective of this study was to evaluate the growth and phytomass of papaya cultivated under irrigation with saline water and organic fertilization. An experiment was set up using a randomized block design, with the treatments distributed in a 5 x 2 factorial scheme, consisting of five levels of salinity of irrigation water (0.6, 1.2, 1.8, 2.4 and 3.0 dS m-1) and two levels of organic fertilization (10 and 20 L of bovine manure per plant), with three replications, totaling thirty experimental plots. Growth variables of papaya were evaluated. Papaya plants were negatively affected by irrigation water salinity, with a greater effect on the number of leaves and on dry phytomass of leaves, with no effect of bovine manure levels.

Morphophysiology of ‘Faga 11’ Cashew Rootstock Under Saline Water Irrigation and Exogenous Proline Application

2018 ◽  
Vol 10 (9) ◽  
pp. 402 ◽  
Author(s):  
Leandro de P. Souza ◽  
Reginaldo G. Nobre ◽  
Hans R. Gheyi ◽  
Benedito F. Bonifácio ◽  
Geovani S. de Lima ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
Quality Water ◽  
Semi Arid Region ◽  
Different Levels ◽  
Exogenous Proline

Due to the reduced availability of good-quality water in the semi-arid region of Northeast Brazil, the utilization of saline waters in irrigation became an alternative for the expansion of agriculture in this region. Thus, it is necessary to develop techniques which can make viable the use of these waters in agriculture. Given the above, this study aimed to evaluate the morphophysiology of ‘FAGA 11’ cashew rootstock subjected to different levels of irrigation water salinity and exogenous proline application through the leaves. The experiment was carried out in a greenhouse of the Federal University of Campina Grande, at the Center of Sciences and Agri-Food Technology, Campus of Pombal, PB, Brazil, in a randomized block design, in 5 × 4 factorial scheme, with three replicates and two plants per plot. Treatments consisted of different levels of irrigation water electrical conductivity—ECw (0.3; 1.0; 1.7; 2.4 and 3.1 dS m-1) combined with proline concentrations applied through the leaves—PC (0; 4; 8 and 12 mM). Irrigations with water up to ECw of 1.37 dS m-1 may be used as it causes an acceptable 10% reduction in the variables of morphology of cashew FAGA 11 seedlings. The proline concentrations tested, with the exception of the Dickson’s quality index of seedlings, did not attenuate the deleterious effects of irrigation water salinity on the cashew FAGA 11 rootstock seedlings.

scholarly journals GAS EXCHANGE, CHLOROPLAST PIGMENTS AND GROWTH OF PASSION FRUIT CULTIVATED WITH SALINE WATER AND POTASSIUM FERTILIZATION 1

2020 ◽  
Vol 33 (1) ◽  
pp. 184-194
Author(s):  
GEOVANI SOARES DE LIMA ◽  
COSMO GUSTAVO JACOME FERNANDES ◽  
LAURIANE ALMEIDA DOS ANJOS SOARES ◽  
HANS RAJ GHEYI ◽  
PEDRO DANTAS FERNANDES
Keyword(s):  
Gas Exchange ◽  
Saline Water ◽  
Block Design ◽  
Co2 Assimilation ◽  
Passion Fruit ◽  
Water Salinity ◽  
Chloroplast Pigments ◽  
Potassium Fertilization ◽  
Randomized Block Design ◽  
Fruit Plants

ABSTRACT The objective of this study was to evaluate the gas exchange, chloroplast pigments and growth of ‘BRS Rubi do Cerrado’ passion fruit as a function of irrigation with saline water and potassium fertilization in the seedling formation stage. The experiment was conducted under greenhouse conditions in the municipality of Pombal-PB, Brazil. A randomized block design was used in 5 x 2 factorial scheme, corresponding to five levels of water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7 and 3.5 dS m-1) and two doses of potassium - KD (50 and 100% of the recommendation), with four replicates and two plants per plot. Water salinity from 0.3 dS m-1 reduced the stomatal opening, transpiration, CO2 assimilation and inhibited the growth of ‘BRS Rubi do Cerrado’ passion fruit plants, at 40 days after sowing. There was no CO2 restriction in the substomatal cavity of passion fruit plants grown under water salinity from 0.3 dS m-1. Potassium dose of 150 mg kg-1 of soil, corresponding to 100%, intensified the effect of salt stress on the assimilation rate and instantaneous carboxylation efficiency in 'BRS Rubi do Cerrado' passion fruit. There was interaction between water salinity levels and potassium doses for the chlorophyll a and b contents of 'BRS Rubi do Cerrado' passion fruit.

scholarly journals Gas exchanges and growth of passion fruit under saline water irrigation and H2O2 application

2019 ◽  
Vol 23 (12) ◽  
pp. 945-951 ◽  
Author(s):  
Elysson M. G. Andrade ◽  
Geovani S. de Lima ◽  
Vera L. A. de Lima ◽  
Saulo S. da Silva ◽  
Hans R. Gheyi ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Irrigation Water ◽  
Saline Water ◽  
Co2 Assimilation ◽  
Passion Fruit ◽  
Water Salinity ◽  
Gas Exchanges ◽  
Irrigation Water Salinity ◽  
Number Of Leaves ◽  
Yellow Passion Fruit

ABSTRACT The study was carried out to evaluate the photosynthetic efficiency and growth of yellow passion fruit, cultivated under different levels of irrigation water salinity and exogenous application of hydrogen peroxide. The experiment was carried out in greenhouse of the Universidade Federal de Campina Grande, PB, Brazil, using drainage lysimeters with capacity for 100 dm3, filled with Entisol of sandy texture. The experimental design was randomized blocks using a 4 x 4 factorial scheme, with three repetitions, corresponding to four water salinity (0.7; 1.4; 2.1 and 2.8 dS m-1) and four concentrations of hydrogen peroxide (0, 20, 40 and 60 µM). The different concentrations of hydrogen peroxide were applied by soaking the seed for a period of 24 h and spraying the leaves on the adaxial and abaxial sides. At 35 days after transplanting, the interaction between water salinity and hydrogen peroxide concentrations did not significantly interfere with plant physiology and growth, except for the number of leaves. The hydrogen peroxide did not cause significant effects on any of the evaluated plant variables. Increasing salinity of irrigation water led to reduction in gas exchanges at 61 and 96 days after transplanting. Water salinity inhibited the CO2 assimilation, transpiration, stomatal conductance, instantaneous carboxylation efficiency and stem diameter of passion fruit plants.

scholarly journals EMERGENCE, GROWTH, AND PRODUCTION OF COLORED COTTON SUBJECTED TO SALT STRESS AND ORGANIC FERTILIZATION

2018 ◽  
Vol 31 (3) ◽  
pp. 719-729 ◽  
Author(s):  
LEANDRO DE PÁDUA SOUZA ◽  
GEOVANI SOARES DE LIMA ◽  
HANS RAJ GHEYI ◽  
REGINALDO GOMES NOBRE ◽  
LAURIANE ALMEIDA DOS ANJOS SOARES
Keyword(s):  
Organic Matter ◽  
Irrigation Water ◽  
Seed Weight ◽  
Sandy Loam ◽  
Block Design ◽  
Water Salinity ◽  
Randomized Block Design ◽  
Irrigation Water Salinity ◽  
Colored Cotton ◽  
Four Levels

ABSTRACT The semi-arid region of Northeast Brazil is vulnerable to problems of water scarcity and salinity, resulting in low-quality irrigation water and the need to adopt cultivation strategies that make the production system viable. Given the above, this study aimed to evaluate emergence, growth, and production of colored cotton subjected to increasing levels of irrigation water salinity and organic matter doses. The experiment was carried out in a eutrophic Regolithic Neosol with a sandy loam texture in a greenhouse in the municipality of Campina Grande - PB, Brazil. A randomized block design was used in a 4 x 4 factorial scheme with three replicates, and the treatments corresponded to four levels of electrical conductivity of water - ECw (1.7, 3.4, 5.1, and 6.8 dS m-1) and four doses of organic matter - OM (0, 2.5, 3.5, and 4.5% based on soil volume). Increasing irrigation water salinity with ECw values above 1.7 dS m-1 reduced emergence, growth, and production of colored cotton, and the cotton seed weight was the variable most affected by salinity. Organic matter addition led to increased cotton growth and production, especially in terms of seed weight. Increasing doses of organic matter attenuated the effect of irrigation water salinity on the number of bolls in ‘BRS Jady’ cotton.

scholarly journals Tolerance of melon cultivars to irrigation water salinity

2017 ◽  
Vol 21 (12) ◽  
pp. 846-851 ◽  
Author(s):  
Francisco A. de L. Pereira ◽  
José F. de Medeiros ◽  
Hans R. Gheyi ◽  
Nildo da S. Dias ◽  
Welka Preston ◽  
...  
Keyword(s):  
Irrigation Water ◽  
High Salinity ◽  
Saline Water ◽  
Block Design ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Water Salinity ◽  
Yield Reduction ◽  
Balance Growth ◽  
Irrigation Water Salinity

ABSTRACT The use of saline water for irrigation causes severe restriction to nutritional balance, growth and production in many crops due to the effect of salts on plant and soil. The objective of this study was to investigate the response of melon (Cucumis melo L.) cultivars to various levels of irrigation water salinity on yield and fruit quality. A field experiment was conducted in a split-plot randomized block design with four replicates. The factors were five levels of irrigation water salinity (0.54, 1.48, 2.02, 3.03 and 3.90 dS m-1) in the plots and five melon cultivars (C1 - Sancho - Pele de sapo; C2 - Medellín - Pele de sapo; C3 - Mandacaru - Canary; C4 - Néctar - Galia; C5 - Sedna - Cantaloupe) in the sub-plots. According to the results, among the five genotypes studied, Sancho was the most salt-tolerant genotype, followed by Mandacaru, Medellín, Sedna and Néctar. Since irrigation water salinity did not influence the mean fruit weight, the reduction in the number of fruits was the main cause of yield reduction of the melon crop under high salinity water. The contents of total soluble solids increased under high salinity level.

scholarly journals Physiological indices and growth of ‘Gigante Amarelo’ passion fruit under salt stress and silicate fertilization

2020 ◽  
Vol 24 (12) ◽  
pp. 814-821
Author(s):  
Genilson L. Diniz ◽  
Reginaldo G. Nobre ◽  
Geovani S. de Lima ◽  
Leandro de P. Souza ◽  
Hans R. Gheyi ◽  
...  
Keyword(s):  
Salt Stress ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Co2 Assimilation ◽  
Stem Diameter ◽  
Passion Fruit ◽  
Physiological Indices ◽  
Randomized Block Design ◽  
Fruit Plants

ABSTRACT Abiotic stresses are responsible for the loss of agricultural production in different regions, especially in semiarid regions, which have long periods of drought and high evapotranspiration, leading to the use of saline water as an alternative for the expansion of irrigated areas. In this context, the objective was to evaluate the physiological indices and the growth of the ‘Gigante Amarelo’ passion fruit as a function of the salinity of irrigation water and fertilization with silicon. A randomized block design was used in a 5 x 2 factorial scheme, whose treatments consisted of five electrical conductivities of irrigation water - ECw (0.3; 1.0; 1.7, 2.4 and 3.1 dS m-1) associated with two doses of silicion (150 and 300 g of silicon plant-1) with four repetitions. Salt stress causes changes in gas exchange, chlorophyll a and b synthesis and growth of ‘Gigante Amarelo’ passion fruit plants, 60 days after transplanting. Fertilization with silicon dose of 300 g plant-1 promotes increments in CO2 assimilation rate and instantaneous water use efficiency, being able to mitigate the deleterious effects of salinity. Passion fruit plants fertilized with silicon dose of 300 g plant-1 attained greater growth in stem diameter and relative growth rate in stem diameter, from 30 to 60 days after transplanting.

scholarly journals Nitrogen fertilization to attenuate the damages caused by salinity on yellow passion fruit seedlings

2018 ◽  
Vol 22 (8) ◽  
pp. 541-546 ◽  
Author(s):  
José A. C. Wanderley ◽  
Carlos A. V. de Azevedo ◽  
Marcos E. B. Brito ◽  
Mailson A. Cordão ◽  
Robson F. de Lima ◽  
...  
Keyword(s):  
Plant Height ◽  
Irrigation Water ◽  
Block Design ◽  
N Fertilization ◽  
Stem Diameter ◽  
Passion Fruit ◽  
Water Salinity ◽  
Balance Growth ◽  
Irrigation Water Salinity ◽  
Yellow Passion Fruit

ABSTRACT The study aimed to evaluate the mitigating effect of nitrogen (N) on the damages caused by irrigation water salinity, in the production of yellow passion fruit seedlings. A randomized block design in split plots was used, with five levels of irrigation water salinity (plot) (0.3, 1.0, 1.7, 2.4 and 3.1 dS m-1) and five doses of N fertilization (sub-plot) (180, 240, 300, 360 and 420 mg of N dm-3), with five replicates, totaling 125 experimental units, with one plant per plot. The seedlings were produced in 3.780 mL tubes, used as drainage lysimeter, which received a daily irrigation depth based on water balance. Growth and contents of chlorophyll and carotenoids were evaluated at 85 days after sowing. The increase in irrigation water salinity reduced stem diameter, plant height, number of leaves, chlorophyll a, chlorophyll b and total chlorophyll; increasing N doses also led to linear decline in stem diameter and plant height. Application of increasing doses of N did not attenuate the effect of salinity on growth and pigment contents.

Sign in / Sign up

Export Citation Format

Share Document