scholarly journals Evapotranspiration, crop coefficient and water use efficiency of onion cultivated under different irrigation depths

2022 ◽  
Vol 26 (3) ◽  
pp. 219-225
Author(s):  
Wendy K. Matsunaga ◽  
Vicente de P. R. da Silva ◽  
Victória P. Amorim ◽  
Eliton S. G. Sales ◽  
Sílvia M. Dantas ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Field Experiments ◽  
Crop Coefficient ◽  
Northeastern Brazil ◽  
Semiarid Region ◽  
Crop Evapotranspiration ◽  
Maturation Stages ◽  
Use Efficiency ◽  
Crop Coefficients

ABSTRACT This study aimed to determine crop evapotranspiration through the soil water balance, the crop coefficient and water use efficiency of the onion (Allium cepa L.) in a system with four irrigation regimes, cultivated in the semiarid region of northeastern Brazil. Two field experiments were carried out during the rainy and dry periods of the region in 2018, using the treatments of 100% (T1), 75% (T2), 50% (T3) and 25% (T4) of the reference evapotranspiration for daily water replacement and five replicates for each treatment. It was verified that crop evapotranspiration varies according to the water availability in the soil; however, the highest water use efficiency occurred for the T3 treatment. The T1 treatment obtained the highest estimated yield, 43.86 tons ha-1, while T4 obtained 13.47 tons ha-1, the lowest estimated yield among the treatments, and this difference was statistically significant (p ≤ 0.05) by F test. The crop coefficients obtained were 0.68, 0.89, 0.99 and 0.73 for the initial, vegetative, bulbing and maturation stages, respectively.

scholarly journals Evapotranspiration, crop coefficient and water use efficiency of coriander grown in tropical environment

2018 ◽  
Vol 36 (4) ◽  
pp. 446-452 ◽  
Author(s):  
Vicente de PR da Silva ◽  
Inajá Francisco de Sousa ◽  
Alexandra L Tavares ◽  
Thieres George F da Silva ◽  
Bernardo B da Silva ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Field Experiments ◽  
Growth Parameters ◽  
Crop Coefficient ◽  
Growing Season ◽  
Tropical Environment ◽  
Mean Values ◽  
Use Efficiency

ABSTRACT The water scarcity is expected to intensify in the future and irrigation becomes an essential component of crop production, especially in arid and semiarid regions, where the available water resources are limited. Four field experiments were carried out at tropical environment in Brazil in 2013 and 2014, in order to evaluate the effect of planting date on crop evapotranspiration (ETc), crop coefficient (Kc), growth parameters and water use efficiency (WUE) of coriander (Coriandrum sativum) plants. The planting dates occurred during winter, spring, summer and autumn growing seasons. ETc was obtained through the soil water balance method and the reference evapotranspiration (ETo) through the Penman-Monteith method, using data collected from an automatic weather station located close to the experimental area. The results of the research showed that the mean values of coriander ETc and Kc were 139.8 mm and 0.87, respectively. Coriander water demand is higher in the summer growing season and lower in the winter; however, its yield is higher in the autumn and lower in the winter. Coriander has higher yield and development of its growth variables in the autumn growing season. The results also indicated that the interannual climate variations had significant effects on most growth variables, as yield, ETc and Kc of coriander grown in tropical environment.

scholarly journals Increase maize productivity and water use efficiency through application of potassium silicate under water stress

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
M. A. Gomaa ◽  
Essam E. Kandil ◽  
Atef A. M. Zen El-Dein ◽  
Mamdouh E. M. Abou-Donia ◽  
Hayssam M. Ali ◽  
...  
Keyword(s):  
Grain Yield ◽  
Water Use Efficiency ◽  
Water Deficit ◽  
Water Use ◽  
Field Experiments ◽  
Foliar Application ◽  
Potassium Silicate ◽  
Water Deficit Stress ◽  
Maize Productivity ◽  
Use Efficiency

AbstractIn Egypt, water shortage has become a key limiting factor for agriculture. Water-deficit stress causes different morphological, physiological, and biochemical impacts on plants. Two field experiments were carried out at Etay El-Baroud Station, El-Beheira Governorate, Agriculture Research Center (ARC), Egypt, to evaluate the effect of potassium silicate (K-silicate) of maize productivity and water use efficiency (WUE). A split-plot system in the four replications was used under three irrigation intervals during the 2017 and 2018 seasons. Whereas 10, 15, and 20 days irrigation intervals were allocated in main plots, while the three foliar application treatments of K-silicate (one spray at 40 days after sowing; two sprays at 40 and 60 days; and three sprays at 40, 60, and 80 days, and a control (water spray) were distributed in the subplots. All the treatments were distributed in 4 replicates. The results indicated that irrigation every 15 days gave the highest yield in both components and quality. The highly significant of (WUE) under irrigation every 20 days. Foliar spraying of K-silicate three times resulted in the highest yield. Even under water-deficit stress, irrigation every fifteen days combined with foliar application of K-silicate three times achieved the highest values of grain yield and its components. These results show that K-silicate treatment can increase WUE and produce high grain yield requiring less irrigation.

scholarly journals PHENOLOGY, YIELD AND WATER USE EFFICIENCY OF SUNFLOWER IN FUNCTION OF ENVIRONMENT AND NITROGEN / FENOLOGIA, RENDIMIENTO Y EFICIENCIA EN EL USO DEL AGUA EN FUNCION DEL AMBIENTE Y NITRÓGENO / PHÉNOLOGIE, RENDEMENT ET EFFICACITÉ DE L’UTILISATION DE L’EAU EN FONCTION DES ENVIRONS ET DE L’AZOTE CHEZ LE TOURNESOL

Helia ◽  
2001 ◽  
Vol 24 (35) ◽  
pp. 111-128
Author(s):  
Víctor M. Olalde G. ◽  
J. Alberto Escalante E. ◽  
Angel A. Mastache L.
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Rainy Season ◽  
Interactive Effect ◽  
Growth Yield ◽  
Growth Cycle ◽  
Crop Evapotranspiration ◽  
Hot Environment ◽  
Crop Cycle ◽  
Use Efficiency

SUMMARYDuring the rainy season of 1998, a field experiment was established in Cocula, Guerrero (hot subhumid climate, Awo) and in Montecillo, México (semiarid climate, BS1), to evaluate the effect of nitrogen (0, 10 and 20 g m-2) and environment on phenology, yield and its components, water use efficiency (WUE), and crop evapotranspiration (ETc) and heat units (HU) accumulated during the growth cycle of sunflower (Helianthus annuus L.) cv. Victoria. The crop was planted on June 1 at a density of 7.5 pl m-2 in both climates. In Cocula, maximum and minimum temperatures were more extreme and rainfall was more intense, while soil was poor in total nitrogen, compared with Montecillo. Crop growth, yield and its components, and water use efficiency were affected significantly by the environment, nitrogen and the interaction environment * nitrogen. The crop cycle in the hot environment was 36 days shorter, with a greater accumulation of HU and ETc. Yield and its components and water use efficiency were significantly higher in Cocula. Nitrogen positively affected the evaluated variables. The interactive effect of environment * nitrogen was observed clearly, since in Cocula there was response to the application of nitrogen in most of the variables evaluated, while in Montecillo there was not.

scholarly journals An Analytical View on Water Use Efficiency of Some Main Crops Grown in the Non-costal Parts of Thrace Region

2020 ◽  
pp. 47-57
Author(s):  
Recep Cakir
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Field Experiments ◽  
Soil Depth ◽  
Growth Stages ◽  
Irrigation Water Use ◽  
Rainfed Farming ◽  
Use Efficiency ◽  
Thrace Region

The article contains data obtained from evaluations related to irrigation water use efficiency (IWUE) and water use efficiency (WUE), for the main crops, irrigated at different stages of growth, on the basis of some findings obtained in the Research Institute in Kırklareli. Each of the experimental crops was sown and farmed following procedures applied by the farmers in the region, except of the irrigation applications which were based on the sensitivity of a certain crop to water shortage in the soil, during the specific growth stages. Similar procedures were applied and all the experimental treatments were irrigated at growth stages, as predicted in the research methodology, and water amounts required to fill the 0-90 cm soil depth to field capacity were implied. Evaluation data obtained from the field experiments with three major crops, grown on the non-coastal lands of Thrace Region showed, that the productivity of irrigation water, as well as water use efficiencies of all analysed crops, are growth stage controlled. The highest IWUE and WUE efficiencies of 0.87 and 0.92 kg da-1 m-3; and 1.08 kg da-1 m-3 and 0.81 kg da-1 m-3; were determined for wheat and sunflower crops, irrigated at booting and flowering stages, respectively. Each m3 of irrigation water, applied during the most sensitive fruit formation stage (Ff) of pumpkin crop, provided additionally 8.47 kg da-1 fruit yield, 8.09 fruit numbers and 0.28 kg da-1 seed yields, more than those of rainfed farming (R).

scholarly journals INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO

Irriga ◽  
2018 ◽  
Vol 21 (2) ◽  
pp. 352
Author(s):  
HIPÓLITO MURGA-ORRILLO ◽  
WELLINGTON FARIAS ARAUJO ◽  
CARLOS ABANTO RODRIGUEZ ◽  
RICARDO MANUEL BARDALES LOZANO ◽  
ROBERTO TADASHI SAKAZAKI ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Ground Cover ◽  
Bare Soil ◽  
Crop Cycle ◽  
Use Efficiency

INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO HIPÓLITO MURGA-ORRILLO1; WELLINGTON FARIAS ARAÚJO2; CARLOS ABANTO-RODRIGUEZ3; ROBERTO TADASHI SAKAZAKI4; RICARDO MANUEL BARDALES-LOZANO5 E ANA ROSA POLO-VARGAS6 1Engenheiro Agrônomo, Prof. Auxiliar, Universidad Nacional Autónoma de Chota, (UNACH), Jr. Gregorio Malca Nº 875- Campus Colpa Matara, Chota, Perú. [email protected] Agrônomo, Prof. Dr. Associado da UFRR/CCA, Boa Vista, RR. [email protected] Florestal, Investigador no Instituto de Investigaciones de la Amazonía Peruana, Carretera Federico Basadre, Km 12,400, Yarinacocha, Ucayali, Perú. [email protected] Agrônomo, Doutorando na UFRR/CCA, Boa Vista, RR. [email protected] Agrônomo, Doutorando na UFRR/Bionorte, Boa Vista, RR. [email protected] Agrônoma, Graduada na Universidad Nacional de Cajamarca, (UNC), Av. Atahualpa Nº 1050- Carretera Cajamarca-Baños del Inca, Cajamarca, Perú. [email protected]  1 RESUMOA irrigação consome grande quantidade de água, sendo importante um adequado manejo da cultura para minimizar esse consumo, maximizando a produção. No intuito de obter informações para o manejo da irrigação, objetivou-se com o presente trabalho determinar a evapotranspiração da cultura (ETc), o coeficiente de cultivo (Kc) e a eficiência do uso de água (EUAg) da cultura de milho, em solo com e sem cobertura, durante os diferentes estádios de desenvolvimento, utilizando lisímetros de drenagem. O experimento foi conduzido no campus Cauamé da Universidade Federal de Roraima, entre 19/04/2014 e 07/08/2014, em Boa Vista, RR. A evapotranspiração de referência (ETo) foi estimada pelo método de Penman-Monteith FAO. Os resultados da ETc do milho, durante o ciclo da cultura, em solo sem e com cobertura foram de 421,5 e 351,0 mm, respectivamente. As médias diárias de ETc foram de 4,1 mm dia-1 para solo sem cobertura e 3,4 mm dia-1 para solo com cobertura. A cobertura do solo propiciou valores diferentes de Kc's para o milho, nos mesmos estádios, em comparação aos Kc’s do solo descoberto. Para o solo descoberto, os Kc’s observados para os estádios fenológicos I, II, III, e IV, foram de 0,40; 0,84; 1,59 e 0,81, respectivamente. Já para solo com cobertura, os Kc’s pelos mesmos estádios em menção foram 0,28; 0,64; 1,49 e 0,48, respectivamente. A EUAg para solo com cobertura foi 1,77 kg m-3 e para solo sem cobertura foi 1,65 kg m-3. Estes resultados mostram que a cobertura morta no solo influenciou no consumo hídrico do milho durante todo seu ciclo. Palavras-chave: Zea mays. Irrigação. Solo coberto. Consumo hídrico.  MURGA-ORRILLO, H.; ARAÚJO, W. F.; ABANTO-RODRIGUEZ C.; SAKAZAKI, R. T.; BARDALES-LOZANO R. M.; POLO-VARGAS, A. R.MULCH INFLUENCE ON EVAPOTRANSPIRATION, CROP COEFFICIENT AND WATER USE EFFICIENCY OF CORN GROWN IN THE SAVANNAH   2 ABSTRACTIrrigation consumes large amounts of water, and minimizing consumption and maximizing the production are  important to a proper crop management . In order to obtain information for irrigation management, the aim of the present study was to determine evapotranspiration (ETc),  crop coefficient (Kc) and  water use efficiency (WUE) of maize grown in soil with and without cover, during the various stages of development, using drainage lysimeters. The experiment was conducted in Cauamé campus of the Federal University of Roraima, from 19/04/2014 to 08/07/2014, in Boa Vista, RR. The reference evapotranspiration (ETo) was estimated by the Penman-Monteith method. The results of the corn ETc during the crop cycle in soil with and without coverage were 421.5 and 351.0 mm, respectively. The daily average of ETc were 4.1 mm day-1 for bare soil and 3.4 mm day-1 for soil with cover. The ground cover led to different values of Kc's for corn in the same stages as compared to Kc's from the bare ground. For bare soil, the Kc's observed for the phenological stages I, II, III, and IV were 0.40; 0.84; 1.59 and 0.81, respectively. As for covered soil, the Kc's in the same stadiums mentioned were 0.28; 0.64; 1.49 and 0.48, respectively. The WUE to soil with cover was 1.77 kg m-3 and ground without cover was 1.65 kg m-3. These results show that  soil mulching influenceS maize water consumption throughout its cycle. Keywords: Zea mays. Irrigation. Ground covered. Water consumption.

Effect of New Irrigation Technology on the Physiology and Water Use Efficiency of Potato by Reclaimed Water Irrigation

2013 ◽  
Vol 726-731 ◽  
pp. 3035-3039 ◽  
Author(s):  
Xue Bin Qi ◽  
Zong Dong Huang ◽  
Dong Mei Qiao ◽  
Ping Li ◽  
Zhi Juan Zhao ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Field Experiments ◽  
Root Zone ◽  
Subsurface Drip Irrigation ◽  
Treated Wastewater ◽  
Root Weight ◽  
Use Efficiency ◽  
Subsurface Drip

Agriculture is a big consumer of fresh water in competition with other sectors of the society. The agricultural sector continues to have a negative impact on the ecological status of the environment. The worlds interest in high quality food is increasing. Field experiments were conducted to investigate the effect of subsurface drip irrigation on physiological responses, yield and water use efficiency, Soil nitrogen, Root weight density of potato in the semi-humid region of middle China using subsurface drip irrigation. The experiment used second-stage treated wastewater with and without addition of chloride, and both subsurface drip and furrow irrigations were investigated. Results indicated that the alternate partial root-zone irrigation is a practicable water-saving strategy for potato. The drip with chlorinated and non-chlorinated water improved water use efficiency by 21.48% and 39.1%, respectively, and 44.1% in the furrow irrigation. Partial root zone drying irrigation stimulates potato root growth and enhances root density. The content of the heavy metal in the potato tubers is no more than the National Food Requirements, and it is consistent with National Food Hygiene Stands.

Water use efficiency of wheat in a Mediterranean-type environment. II. some limitations to efficiency

1984 ◽  
Vol 35 (6) ◽  
pp. 765 ◽  
Author(s):  
RJ French ◽  
JE Schultz
Keyword(s):  
Water Use Efficiency ◽  
Leaf Area ◽  
Water Use ◽  
Harvest Index ◽  
Field Experiments ◽  
Field Trials ◽  
Growth Yields ◽  
Potential Yield ◽  
Use Efficiency ◽  
Factorial Treatments

Evidence is presented that water use efficiency and yield of wheat are reduced by insufficient leaf area and by inadequate content of nutrients in the top growth. Yields from field trials are compared with the potential yield, and a review is made of the limitations caused by weeds, the incidence of diseases and the harvest index. The data highlight the need for field experiments to define the evaporation and transpiration components of water use in each environment. They also indicate the need for multi-factorial treatments to overcome all yield limitations and thereby attain the potential yield.

Studies on Transpiration Suppressants on Spring Sorghum in North-Western India in Relation to Soil Moisture Regimes. I. Effect on Yield and Water Use Efficiency

1984 ◽  
Vol 20 (2) ◽  
pp. 151-159
Author(s):  
D. Boobathi Babu ◽  
S. P. Singh
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Field Experiments ◽  
Western India ◽  
Moisture Regimes ◽  
Use Efficiency ◽  
Effect On Yield ◽  
North Western

SUMMARYThe results of field experiments conducted in the spring seasons (February/March to June) of 1980 and 1981 indicate that grain yields of sorghum increased with increase in frequency of irrigation. Crops sprayed with atrazine or CCC yielded more than the unsprayed control; maximum yields were obtained by the application of atrazine at 200 g ha−1. Water use efficiency decreased with increase in irrigation but increased as a result of spraying crops with either chemical. Irrigation water can be saved by the spraying of atrazine or CCC onto spring-sown sorghum.

scholarly journals Yield and Water Use Efficiency of Potato under Alternate Furrows and Deficit Irrigation

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Kassu Tadesse Kassaye ◽  
Wubengeda Admasu Yilma ◽  
Mehiret Hone Fisha ◽  
Dawit Habte Haile
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Field Experiments ◽  
Potato Production ◽  
Furrow Irrigation ◽  
Total Biomass ◽  
Use Efficiency ◽  
Alternate Furrow Irrigation

The benefits of water-saving techniques such as alternate furrow and deficit irrigations need to be explored to ensure food security for the ever-increasing population within the context of declining availability of irrigation water. In this regard, field experiments were conducted for 2 consecutive dry seasons in the semiarid region of southwestern Ethiopia and investigated the influence of alternate furrow irrigation method with different irrigation levels on the yield, yield components, water use efficiency, and profitability of potato production. The experiment comprised of 3 irrigation methods: (i) conventional furrow irrigation (CFI), (ii) alternate furrow irrigation (AFI), and (iii) fixed furrow irrigation (FFI) combined factorially with 3 irrigation regimes: (i) 100%, (ii) 75%, and (iii) 50% of the potato water requirement (ETC). The experiment was laid out in randomized complete block design replicated thrice. Results revealed that seasonal irrigation water applied in alternate furrows was nearly half (170 mm) of the amount supplied in every furrow (331 mm). Despite the half reduction in the total amount of water, tuber (35.68 t ha−1) and total biomass (44.37 t ha−1) yields of potato in AFI did not significantly differ from CFI (34.84 and 45.35 t ha−1, respectively). Thus, AFI improved WUE by 49% compared to CFI. Irrigating potato using 75% of ETC produced tuber yield of 35.01 t ha−1, which was equivalent with 100% of ETC (35.18 t ha−1). Irrigating alternate furrows using 25% less ETC provided the highest net return of US$74.72 for every unit investment on labor for irrigating potato. In conclusion, irrigating alternate furrows using up to 25% less ETC saved water, provided comparable yield, and enhanced WUE and economic benefit. Therefore, farmers and experts are recommended to make change to AFI with 25% deficit irrigation in the study area and other regions with limited water for potato production to improve economic, environmental, and social performance of their irrigated systems.

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