Sports health quantification method and system implementation based on multiple thermal physiology simulation

People exercising under high ambient temperature will cause changes in physiological indicators. In order to study the thermal physiological state of the human body, we randomly selected 18 volunteers into the thermal environment exercise group and the room temperature exercise group. Two groups of volunteers performed aerobic exercises in different thermal environments. In the case of exercise performed every 15 min, the volunteers’ hemorheology, physical performance rating (RPE) value and rectal temperature (Tre) were tested. At the same time, we recorded the physiological indicators of the volunteers and simulated the thermal physiology. The results showed that there was a difference in the thermal physiology of the two groups of volunteers, and the hemorheology and the self-strain rating scale were highly correlated in the thermal environment (r=0.839, P<0.01). For this reason, we can conclude that exercising in a hot environment will make people have a heavier heat stress response, and thus render them more likely to undergo muscle fatigue. It is advised that exercising at high temperatures may be avoided as much as possible.

Microencapsulation of Paraffin Wax in Melamine-Formaldehyde for use in Thermal Management Study

Melamine formaldehyde microcapsules containing paraffin wax as phase change material (PCM) were synthesized. Free space was generated in-situ inside microcapsules. These were characterized by FTIR Spectrophotometer, Scanning electron microscope (SEM), Differential Scanning colorimeter (DSC), and optical microscope. It was confirmed that PCM was successfully encapsulated inside the shell material. Encapsulated PCM showed good phase change properties during heating and cooling. Enthalpy value of about 100 J/g was observed. The shape of the microcapsule, showing rough morphology is expected to help during processing and crystallization. It has been experimentally confirmed that no leakage occurs during the melting of PCM. Effectiveness in temperature control in a hot environment was also found to be satisfactory.

Merging strangeon stars II: the ejecta and light curves

The state of supranuclear matter in compact stars remains puzzling, and it is argued that pulsars could be strangeon stars. The consequences of merging double strangeon stars are worth exploring, especially in the new era of multi-messenger astronomy. To develop the “strangeon kilonova” scenario proposed in Paper I, we make a qualitative description about the evolution of ejecta and light curves for merging double strangeon stars. In the hot environment of the merger, the strangeon nuggets ejected by tidal disruption and hydrodynamical squeezing would suffer from evaporation, in which process particles, such as strangeons, neutrons and protons, are emitted. Taking into account both the evaporation of strangeon nuggets and the decay of strangeons, most of the strangeon nuggets would turn into neutrons and protons, within dozens of milliseconds after being ejected. The evaporation rates of different particles depend on temperature, and we find that the ejecta could end up with two components, with high and low opacity respectively. The high opacity component would be in the directions around the equatorial plane, and the low opacity component would be in a broad range of angular directions. The bolometric light curves show that the spin-down power of the long-lived remnant would account for the whole emission of kilonova AT2017gfo associated with GW170817, if the total ejected mass ∼ 10−3 M ⊙. The detailed picture of merging double strangeon stars is expected to be tested by future numerical simulations.

Comparison of the Effect of Hot and Thermo-Neutral Environments on Fat Oxidation during Post-Exercise Recovery in Exercise-Trained Obese Women: A Preliminary Report

Exercise training is recommended to promote energy expenditure. Fat utilization occurs during exercise and continues for an extended period of time after the exercise session. The environmental temperatures can influence whole body substrate oxidation. The present study aimed to address the impacts of environmental temperature on fat oxidation during post-exercise recovery in exercise-trained obese women. Eleven sedentary obese women (age: 18 - 50 y, BMI: 27.5 - 40 kg/m2) with regular menstruation participated in the study. All subjects underwent a 4-week moderate-intensity aerobic exercise program. After training, each subject completed 2 occasions of post-exercise recovery testing in hot (31 - 32 °C) and thermo-neutral (22 - 23 °C) conditions in a randomized crossover fashion with 3 - 4 days of washout period. Two exercise bouts preceding each recovery condition were identically performed for 60 min at 60 % of heart rate reserve (HRreserve) in the thermo-neutral condition. Both experiments were conducted during the follicular phase of menstrual cycle. Substrate oxidations were determined during 1 h of post-exercise recovery using indirect calorimetry. The results showed that the fat oxidation during recovery in thermo-neutral environment (52.8 ± 26.5 mg.kg-1.h-1) was significantly greater than recovery in hot environment (32.3 ± 27.9 mg.kg-1.h-1, p = 0.0002). Total energy from substrate oxidation was not different between hot and thermo-neutral environments. Thus, in obese women with 4-week exercise training, recovery in the thermo-neutral condition has a higher fat oxidation than in the hot condition. This result may be implicated in weight management for temperature of choice to recover after routine exercise training sessions. HIGHLIGHTS Fat oxidation was greater during recovery in thermo-neutral environment after moderate-intensity exercise in trained obese women Recovery carbohydrate oxidation was greater in hot environment than in thermo-neutral environment after moderate-intensity exercise Energy expenditure from substrate oxidations during recovery in both thermo-neutral and hot environments were similar GRAPHICAL ABSTRACT

Risk factors for heat-related illnesses during the Hajj mass gathering: an expert review

Human exposure to a hot environment may result in various heat-related illnesses (HRIs), which range in severity from mild and moderate forms to life-threatening heatstroke. The Hajj is one of the largest annual mass gatherings globally and has historically been associated with HRIs. Hajj attracts over two million Muslim pilgrims from more than 180 countries to the holy city of Makkah, Kingdom of Saudi Arabia. Several modifiable and non-modifiable factors render Hajj pilgrims at increased risk of developing HRIs during Hajj. These include characteristics of the Hajj, its location, population, and rituals, as well as pilgrims’ knowledge of HRIs and their attitude and behavior. Makkah is characterized by a hot desert climate and fluctuating levels of relative humidity. Pilgrims are very diverse ethnically and geographically, with different adaptations to heat. Significant proportions of the Hajj population are elderly, obese, and with low levels of fitness. In addition, many have underlying health conditions and are on multiple medications that can interfere with thermoregulation. Other factors are inherent in the Hajj and its activities, including crowding, physically demanding outdoor rituals, and a high frequency of infection and febrile illness. Pilgrims generally lack awareness of HRIs, and their uptake of preventive measures is variable. In addition, many engage in hazardous behaviors that increase their risk of HRIs. These include performing rituals during the peak sunshine hours with no sun protection and with suboptimal sleep, nutrition, and hydration, while neglecting treatment for their chronic conditions. HRIs preventive plans for Hajj should incorporate measures to address the aforementioned factors to reduce the burden of these illnesses in future Hajj seasons. Lessons from the Hajj can be used to inform policy making and HRIs preventive measures in the general population worldwide.

Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique and interviewed on various aspects of camel milk and camel milk products using a single-visit multiple-subject diagnostic survey. Survey results revealed that the majority of camel dairying was done by women. Result showed hygienic handling of camel milk and milk products of pastoralists and agro-pastoralists was poor. Respondents reported that they preserved camel milk by washing and smoking milk vessels, keeping milk in a cold place and processing into other milk products. All most all respondents use camel milk mainly in its raw state for home consumption. Most of the respondents in the study area traditionally process camel milk into other camel milk products mainly during surplus milk production. The major product produced by respondents was fermented sour camel milk, locally named chuuchee. According to respondents lack of cooling facilities, improper collection center, lack of milk collection equipment, market milk selling shed, quick spoilage of milk due to the hot environment, seasonality of milk supply and marketing are the main constraints. Establishment of milk collection centers and introduction of small-scale milk processing plants with market linkage might help to solve camel milk hygienic handling and marketing problems in the study area.