scholarly journals FUMIGATION TOXICITY OF ESSENTIAL OILS AGAINST Rhyzopertha dominica (F.) IN STORED MAIZE GRAIN

2016 ◽  
Vol 29 (2) ◽  
pp. 435-440 ◽  
Author(s):  
VALDEANY NÚBIA DE SOUZA ◽  
CARLOS ROMERO FERREIRA DE OLIVEIRA ◽  
CLÁUDIA HELENA CYSNEIROS MATOS ◽  
DAIANY KEILA FLORENTINO DE ALMEIDA
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Rhyzopertha Dominica ◽  
Fumigant Toxicity ◽  
Citrus Aurantium ◽  
Mentha Spicata ◽  
Insect Mortality ◽  
Maize Grain ◽  
Potential Use ◽  
Fumigation Toxicity

ABSTRACT: The Rhyzopertha dominica F. (Coleoptera: Bostrichidae) is a primary pest of stored grains in many regions of the world. In this work we evaluated the fumigant activity of essential oils of Ocimum basilicum L., Citrus aurantium L., Mentha spicata L. and Croton pulegiodorus Baill on adult R. dominica in stored maize. Tests were conducted to determine lethals concentrations (CL50 and CL100) and mortality (fumigation).The fumigation test was done in containers made of glass containing 10 individuals of R. dominica, where essential oils were applied at different concentrations: O. basilicum and M. spicata (5, 10, 15, 20, 30 and 40µL/L of air), C. aurantium (10, 20, 30, 40, 50 and 60µL/L of air) and C. pulegiodorus (0, 20, 30, 50, 70 and 90µL/L of air). After 48 hours of exposure to the oils the percentage of insect mortality was evaluated. According to LC50 and LC100 the toxicity of essential oils decreased in the following order: O. basilicum> M. spicata> C. pulegiodorus> C. aurantium. The essential oil of O. basilicum exhibited strong fumigant toxicity against R. dominica adults, with a LC50 value of 17.67 µL/L air and LC100 value of 27.15 µL/L air. The C. aurantium essential oil required higher concentrations than O. basilicum, M. spicata and C. pulegiodorus to kill insects. However, all oils evaluated presented fumigating property to promote the control of R. dominica and demonstrated potential use in the management of this coleoptera.

scholarly journals Evaluation of Seven Essential Oils as Seed Treatments against Seedborne Fungal Pathogens of Cucurbita maxima

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2354
Author(s):  
Marwa Moumni ◽  
Mohamed Bechir Allagui ◽  
Kaies Mezrioui ◽  
Hajer Ben Amara ◽  
Gianfranco Romanazzi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Fungal Pathogens ◽  
Seedling Emergence ◽  
Cucurbita Maxima ◽  
Melaleuca Alternifolia ◽  
Seedborne Pathogens ◽  
Origanum Majorana ◽  
Potential Use

Essential oils are gaining interest as environmentally friendly alternatives to synthetic fungicides for management of seedborne pathogens. Here, seven essential oils were initially tested in vivo for disinfection of squash seeds (Cucurbita maxima) naturally contaminated by Stagonosporopsis cucurbitacearum, Alternaria alternata, Fusarium fujikuro, Fusarium solani, Paramyrothecium roridum, Albifimbria verrucaria, Curvularia spicifera, and Rhizopus stolonifer. The seeds were treated with essential oils from Cymbopogon citratus, Lavandula dentata, Lavandula hybrida, Melaleuca alternifolia, Laurus nobilis, and Origanum majorana (#1 and #2). Incidence of S. cucurbitacearum was reduced, representing a range between 67.0% in L. nobilis to 84.4% in O. majorana #2. Treatments at 0.5 mg/mL essential oils did not affect seed germination, although radicles were shorter than controls, except with C. citratus and O. majorana #1 essential oils. Four days after seeding, seedling emergence was 20%, 30%, and 10% for control seeds and seeds treated with C. citratus essential oil (0.5 mg/mL) and fungicides (25 g/L difenoconazole plus 25 g/L fludioxonil). S. cucurbitacearum incidence was reduced by ~40% for plantlets from seeds treated with C. citratus essential oil. These data show the effectiveness of this essential oil to control the transmission of S. cucurbitacearum from seeds to plantlets, and thus define their potential use for seed decontamination in integrated pest management and organic agriculture.

scholarly journals AlpiniaEssential Oils and Their Major Components againstRhodnius nasutus, a Vector of Chagas Disease

2018 ◽  
Vol 2018 ◽  
pp. 1-6 ◽  
Author(s):  
Thamiris de A. de Souza ◽  
Marcio B. P. Lopes ◽  
Aline de S. Ramos ◽  
José Luiz P. Ferreira ◽  
Jefferson Rocha de A. Silva ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chagas Disease ◽  
Biological Activities ◽  
Main Constituent ◽  
Antifeedant Activity ◽  
Potential Use

Species of the genusAlpiniaare widely used by the population and have many described biological activities, including activity against insects. In this paper, we describe the bioactivity of the essential oil of two species ofAlpiniagenus,A. zerumbetandA. vittata, againstRhodnius nasutus, a vector of Chagas disease. The essential oils of these two species were obtained by hydrodistillation and analyzed by GC-MS. The main constituent ofA. zerumbetessential oil (OLALPZER) was terpinen-4-ol, which represented 19.7% of the total components identified. In the essential oil ofA. vittata(OLALPVIT) the monoterpeneβ-pinene (35.3%) was the main constituent. The essential oils and their main constituents were topically applied onR. nasutusfifth-instar nymphs. In the first 10 min of application, OLALPVIT and OLALPZER at 125 μg/mL provoked 73.3% and 83.3% of mortality, respectively. Terpinen-4-ol at 25 μg/mL andβ-pinene at 44 μg/mL provoked 100% of mortality. The monitoring of resistant insects showed that both essential oils exhibited antifeedant activity. These results suggest the potential use ofA. zerumbetandA. vittataessential oils and their major constituents to controlR. nasutuspopulation.

scholarly journals Toxic Effects of Citrus aurantium and C. limon Essential Oils on Spodoptera frugiperda (Lepidoptera: Noctuidae)

2011 ◽  
Vol 6 (9) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Emilio Villafañe ◽  
Diego Tolosa ◽  
Alicia Bardón ◽  
Adriana Neske
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Spodoptera Frugiperda ◽  
Larval Mortality ◽  
Ethanol Extract ◽  
Toxic Effects ◽  
Citrus Aurantium ◽  
Ethanol Extracts ◽  
Pupal Mortality ◽  
Lepidopteran Pest

Citrus aurantium and C. limon were selected in the search for natural plant insecticides. The essential oils of C. aurantium and C. limon and ethanol extracts of the seeds, pulp, albedo, and peel of C. aurantium were incorporated into the larval diet of the lepidopteran pest Spodoptera frugiperda. Larval and pupal mortality were quantified and adult malformation was observed. C aurantium essential oil had antifeedant action and the mixture of albedo ethanol extract and C aurantium essential oil had toxic effects on S. frugiperda larvae at early stages, when they had not yet produced major damage to the crop. Our results indicated that a mixture of ethanol extract of albedo and C. aurantium essential oil (250 μg of extract mix per g of diet) deterred feeding by 46% and had the highest larval mortality (100%) of the materials tested. The peel extract (250 μg per g of diet) produced an increment in growth rate and diet consumption. However, 40% of the larval and 45% of the pupal populations died after 96 h of treatment. The blend of essential oil and C. aurantium albedo ethanol extract showed the lowest consumption and a poor nutrient conversion into biomass. Finally, the presence of D-limonene and nootkatone in the peel ethanol extract, and C. limon and C. aurantium essential oils, may be the cause of the response in the feeding behavior and toxic effects found on S. frugiperda.

scholarly journals Activity of Schinus Areira (Anacardiaceae) Essential Oils against the Grain Storage Pest Tribolium castaneum

2011 ◽  
Vol 6 (6) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Lilian R. Descamps ◽  
Carolina Sánchez Chopa ◽  
Adriana A. Ferrero
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Tribolium Castaneum ◽  
Feeding Deterrent ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Nutritional Index ◽  
Leaf Essential Oil ◽  
Storage Pest ◽  
Coleoptera Tenebrionidae

Essential oils extracted from leaves and fruits of Schinus areira (Anacardiaceae) were tested for their repellent, toxic and feeding deterrent properties against Tribolium castaneum (Coleoptera: Tenebrionidae) larvae and adults. A topical application assay was employed for the contact toxicity study and filter paper impregnation for the fumigant assay. A treated diet was also used to evaluate the repellent activity and a flour disk bioassay for the feeding deterrent action and nutritional index alteration. The essential oil of the leaves contained mainly monoterpenoids, with α-phellandrene, 3-carene and camphene predominant, whereas that from the fruits contained mainly α-phellandrene, 3-carene and β-myrcene. The leaf essential oil showed repellent effects, whereas that from the fruit was an attractant. Both oils produced mortality against larvae in topical and fumigant bioassays, but fumigant toxicity was not found against adults. Moreover, both essential oils produced some alterations in nutritional index. These results show that the essential oils from S. areira could be applicable to the management of populations of Tribolium castaneum.

scholarly journals Eucalyptus dundasii Maiden essential oil, chemical composition and insecticidal values against Rhyzopertha dominica (F.) and Oryzaephilus surinamensis (L.)

2015 ◽  
Vol 55 (1) ◽  
pp. 35-41 ◽  
Author(s):  
Shiva Parsia Aref ◽  
Oruj Valizadegan ◽  
Mohammad Ebrahim Farashiani
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Rhyzopertha Dominica ◽  
Fumigant Toxicity ◽  
Oryzaephilus Surinamensis ◽  
Oil Composition ◽  
Relative Growth ◽  
The Mean ◽  
The Many ◽  
Relative Consumption Rate

Abstract The insecticidal effects of Eucalyptus dundasii Maiden essential oil was studied on the adults of the lesser grain borer, Rhyzopertha dominica (F.), and the saw-toothed grain beetle, Oryzaephilus surinamensis (L.). Essential oil was obtained by the hydro-distillation method and essential oil composition was analysed by GC-MS. Chemical analysis indicated that 1,8-cineole (54.15%), p-cymene (12.41%), α-thujene (11.37%), and E-caryophyllene (6.7%) were major constituents. For R. dominica and O. surinamensis, the LC50 of E. dundasii essential oil was 41.69 and 57.92 μl · l-1 of air, respectively. Increasing the concentration of the essential oil and the exposure time, increased mortality. The durability of fumigant toxicity on O. surinamensis adults was higher than on R. dominica adults and was statistically different. Based on the mean of the repellent indexes and the standard deviation, E. dundasii essence was repellent for both insects at 70, 140, and 280 μl · l-1 of air concentrations. Statistical analysis showed that Relative Growth Rate (RGR) in O. surinamensis was higher than in R. dominica, and the Relative Consumption Rate (RCR), the Efficiency of Conversion of Ingested food (ECI), and the Feeding Deterrence Index (FDI) in O. surinamensis was lower than in R. dominica. The many diverse bio-effects of E. dundasii essential oil confirmed that it is a good candidate for management of R. dominica and O. surinamensis

scholarly journals Chemical Composition and Acaricidal Effects of Essential Oils ofFoeniculum vulgareMill. (Apiales: Apiaceae) andLavandula angustifoliaMiller (Lamiales: Lamiaceae) againstTetranychus urticaeKoch (Acari: Tetranychidae)

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Asgar Ebadollahi ◽  
Jalal Jalali Sendi ◽  
Alireza Aliakbar ◽  
Jabraeil Razmjou
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Spider Mite ◽  
Mite Species ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Foeniculum Vulgare ◽  
Nontarget Organisms ◽  
Two Spotted Spider Mite

Utilization of synthetic acaricides causes negative side-effects on nontarget organisms and environment and most of the mite species such as two spotted spider mite,Tetranychus urticaeKoch, are becoming resistant to these chemicals. In the present study, essential oils of fennel,Foeniculum vulgareMill., and lavender,Lavandula angustifoliaMiller, were hydrodistilled using Clevenger apparatus and chemical composition of these oils was analyzed by GC-MS. Anethole (46.73%), limonene (13.65%), andα-fenchone (8.27%) in the fennel essential oil and linalool (28.63%), 1,8-cineole (18.65%), and 1-borneol (15.94%) in the lavender essential oil were found as main components. Contact and fumigant toxicity of essential oils was assessed against adult females ofT. urticaeafter 24 h exposure time. The essential oils revealed strong toxicity in both contact and fumigant bioassays and the activity dependeds on essential oil concentrations. Lethal concentration 50% for the population of mite (LC50) was found as 0.557% (0.445–0.716) and 0.792% (0.598–1.091) in the contact toxicity and 1.876 μL/L air (1.786–1.982) and 1.971 μL/L air (1.628–2.478) in the fumigant toxicity for fennel and lavender oils, respectively. Results indicated thatF. vulgareandL. angustifoliaessential oils might be useful for managing of two spotted spider mite,T. urticae.

scholarly journals Fumigant Toxicity of Petroselinum Crispum L. (Apiaceae) Essential Oil on Trialeurodes Vaporariorum (Westwood) (Hemiptera: Aleyrodidae) Adults Under Greenhouse Conditions

2014 ◽  
Vol 54 (3) ◽  
pp. 294-299 ◽  
Author(s):  
Leila Mahmoodi ◽  
Oroj Valizadegan ◽  
Vahid Mahdavi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Ornamental Plants ◽  
Trialeurodes Vaporariorum ◽  
Plant Viruses ◽  
Petroselinum Crispum ◽  
Fumigant Toxicity ◽  
Plant Oil ◽  
Plant Essential Oils ◽  
Greenhouse Crops

Abstract Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) is one of the most harmful, world-wide known pests of greenhouse crops and ornamental plants. This insect feeds on plant sap, produces honeydew, and transmits plant viruses, while causing quantitative and qualitative damage to plants. For controlling this pest in greenhouses, plant essential oils are used as an alternative to chemical insecticidal. So in this study, fumigant toxicity of Petroselinum crispum L. (Apiaceae) plant oil on the abovementioned adult pest was investigated. Dry seeds were ground and subjected to hydrodistillation using a modified Clevenger-type apparatus and the resulting oil contained myristicin (42.65%), β-phellandrene (21.83%), p-1,3,8-menthatriene (9.97%), and β-myrcene (4.25%). All bioassay tests were conducted at 27±2°C, 65±5% relative humidity (RH) and at a photoperiod of 16 : 8 h (light : dark). This research was performed in a completely randomised design with six treatments (five different concentrations of essential oils plus the control). Each concentration included three replicates and each replicate consisted of 20 adult pests. The results showed that the aforementioned essential oil showed significant mortality of adults 24 h after exposure. The value LC50 of the mentioned plant oil on T. vaporariorum was 2.41 μl/l air. And mortality percentage showed higher sensitivity of T. vaporariorum against the application of the essential oil. The value LT50 estimated for T. vaporariorum in a concentration of 2.41 μl/l air was 8.17 h. The fumigant toxicity of this essential oil had an ordered relationship with the concentration and time exposure. The results of this research showed that the mentioned plant oil had appropriate insecticidal effects on these greenhouse pests. The findings showed that P. crispum oil had a high impact on the above-mentioned pest, and its use is suggested because of its high potential fumigant toxicity. The oil of P. crispum may be used in integrated pest management programmes in greenhouses.

scholarly journals Chemical Composition andα-Glucosidase Inhibitory Activity of VietnameseCitrusPeels Essential Oils

2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
Nguyen Hai Dang ◽  
Pham Huong Nhung ◽  
Bui Thi Mai Anh ◽  
Dinh Thi Thu Thuy ◽  
Chau Van Minh ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibitory Activity ◽  
Inhibitory Effect ◽  
Potential Use

Background. Inhibition ofα-glucosidase is an important factor to control postprandial hyperglycemia in type 2 diabetes mellitus.Citrusessential oils (CEO) are among the most widely used essential oils, and some of them exhibited promising antidiabetic effect. However, theα-glucosidase inhibition of CEO has not been investigated so far. The present work aims to evaluate theα-glucosidase inhibition of essential oils from six VietnameseCitruspeels.Methods. The chemical composition of essential oils obtained by hydrodistillation from sixCitruspeels was analyzed by GC-MS. All essential oils were tested for their inhibitory activity onα-glucosidase usingp-nitrophenyl-α-D-glucopyranoside as substrate.Results. In Buddha’s hand and lime peels, the major components were limonene (59.0–61.31%) andγ-terpinene (13.98–23.84%) while limonene (90.95–95.74%) was most abundant in pomelo, orange, tangerine, and calamondin peels. Among the essential oils, the Buddha’s hand oil showed the most significantα-glucosidase inhibitory effect with the IC50value of 412.2 μg/mL. The combination of the Buddha’s hand essential oil and the antidiabetic drug acarbose increased the inhibitory effect.Conclusions. The results suggested the potential use of Buddha’s hand essential oil as an alternative in treatment of type 2 diabetes mellitus.

scholarly journals Contact and Fumigant Toxicity of Essential Oils Against Callosobruchus maculatus

1970 ◽  
Vol 26 ◽  
pp. 63-66 ◽  
Author(s):  
I Mahfuz ◽  
M Khalequzzaman
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Callosobruchus Maculatus ◽  
Fumigant Toxicity ◽  
Cowpea Weevil ◽  
Eucalyptus Oil ◽  
Contact Bioassay ◽  
Fourth Position

Toxicity of five essential oils (EOs), viz. cardamom, cinnamon, clove, eucalyptus and neem oils were investigated against the cowpea weevil, Callosobruchus maculates (Fab.) adults, through contact and fumigation bioassay. In the contact bioassay eucalyptus oil was found to be the most effective in inducing mortality both after 24 and 48 h of treatments. The toxicity of the oils followed in the order: eucalyptus > clove > cinnamon > cardamom > neem. In the fumigation bioassay, however, a reverse result was obtained with eucalyptus oil where it shows the last position for 24 h and fourth position for 48 h after treatments. The efficacy in respect of the toxicity followed in the order: clove > cinnamon > cardamom > neem > eucalyptus after 24 h after treatment, and clove > cinnamon > cardamom > eucalyptus > neem after 48 h after treatments. Keywords: Essential oil, bioassay, LD50, C. maculates Univ. j. zool. Rajshahi Univ. Vol. 26, 2007. pp. 63-66

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