scholarly journals Activity of Schinus Areira (Anacardiaceae) Essential Oils against the Grain Storage Pest Tribolium castaneum

2011 ◽  
Vol 6 (6) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Lilian R. Descamps ◽  
Carolina Sánchez Chopa ◽  
Adriana A. Ferrero

Essential oils extracted from leaves and fruits of Schinus areira (Anacardiaceae) were tested for their repellent, toxic and feeding deterrent properties against Tribolium castaneum (Coleoptera: Tenebrionidae) larvae and adults. A topical application assay was employed for the contact toxicity study and filter paper impregnation for the fumigant assay. A treated diet was also used to evaluate the repellent activity and a flour disk bioassay for the feeding deterrent action and nutritional index alteration. The essential oil of the leaves contained mainly monoterpenoids, with α-phellandrene, 3-carene and camphene predominant, whereas that from the fruits contained mainly α-phellandrene, 3-carene and β-myrcene. The leaf essential oil showed repellent effects, whereas that from the fruit was an attractant. Both oils produced mortality against larvae in topical and fumigant bioassays, but fumigant toxicity was not found against adults. Moreover, both essential oils produced some alterations in nutritional index. These results show that the essential oils from S. areira could be applicable to the management of populations of Tribolium castaneum.

Author(s):  
Shanshan Gao ◽  
Haidi Sun ◽  
Jiahao Zhang ◽  
Yonglei Zhang ◽  
Peipei Sun ◽  
...  

Abstract Uridine diphosphate glucosyltransferases (UGTs), which are phase II detoxification enzymes, are found in various organisms. These enzymes play an important role in the detoxification mechanisms of plant allelopathy and in insects. Artemisia vulgaris L. (Asterales: Asteraceae: Artemisia) essential oil has strong contact toxicity to Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) larvae. However, the effect of A. vulgaris essential oil on UGTs is unclear. In this study, A. vulgaris essential oil was shown to significantly induce the expression of the TcUgt86Dg transcript. Furthermore, treatment of TcUgt86Dg-silenced individuals with A. vulgaris essential oil resulted in higher mortality than for the control individuals, indicating that TcUgt86Dg is involved in detoxification of A. vulgaris essential oil in T. castaneum. The developmental expression profile showed that the expression of TcUgt86Dg in late adults was higher than in other developmental stages. Furthermore, the expression profile in adult tissues revealed higher expression of TcUgt86Dg in the head, antenna, fat body, and accessory gland than in other tissues. These data show that TcUgt86Dg may be involved in the metabolism of exogenous toxins by T. castaneum; thus, our results have elucidated one possible mechanism of resistance to A. vulgaris essential oil and provide a theoretical basis for a control scheme for T. castaneum.


2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Asgar Ebadollahi ◽  
Jalal Jalali Sendi ◽  
Alireza Aliakbar ◽  
Jabraeil Razmjou

Utilization of synthetic acaricides causes negative side-effects on nontarget organisms and environment and most of the mite species such as two spotted spider mite,Tetranychus urticaeKoch, are becoming resistant to these chemicals. In the present study, essential oils of fennel,Foeniculum vulgareMill., and lavender,Lavandula angustifoliaMiller, were hydrodistilled using Clevenger apparatus and chemical composition of these oils was analyzed by GC-MS. Anethole (46.73%), limonene (13.65%), andα-fenchone (8.27%) in the fennel essential oil and linalool (28.63%), 1,8-cineole (18.65%), and 1-borneol (15.94%) in the lavender essential oil were found as main components. Contact and fumigant toxicity of essential oils was assessed against adult females ofT. urticaeafter 24 h exposure time. The essential oils revealed strong toxicity in both contact and fumigant bioassays and the activity dependeds on essential oil concentrations. Lethal concentration 50% for the population of mite (LC50) was found as 0.557% (0.445–0.716) and 0.792% (0.598–1.091) in the contact toxicity and 1.876 μL/L air (1.786–1.982) and 1.971 μL/L air (1.628–2.478) in the fumigant toxicity for fennel and lavender oils, respectively. Results indicated thatF. vulgareandL. angustifoliaessential oils might be useful for managing of two spotted spider mite,T. urticae.


1970 ◽  
Vol 17 ◽  
pp. 57-62 ◽  
Author(s):  
Mina Mondal ◽  
M Khalequzzaman

Context: The essential oils are being tried as potential candidates for pest and disease management. Several essential oils of botanical origin have been reported for their repellant, toxic and developmental inhibitory activities. The ovicidal effect of essential oil is probably the major factor in the suppression of the development of adults from treated eggs.Objectives: To investigate the ovicidal effect of vapours of five essential oils viz., cardamom (Elletaria cardamomum L.), cinnamon (Cinnamomum zeylanicum Blume), clove (Sygium aromaticum L. Merrill. et. Perry), Eucalyptus spp. and neem (Azadirectica indica A. juss) against the eggs of red flour beetle, Tribolium castaneum (Herbst).Materials and Methods: Ten eggs (24 h old) of T. castaneum were placed in each petridish with wheat flour as food medium and without flour medium and then the petridish were kept inside 650 ml jars with screwed lids. Aliquots of 0.5 ml of each dose of essential oils were applied on filter paper attached to the lower side of the lids. The exposure periods were 24, 48, 72 and 96 h, respectively. After treatment periods, petridishes were taken out of the jars and the final mortality counts were made after 11 days. Mortality data were subjected to probit analysis. Results: The oils had high-fumigant activity against eggs and toxicity progressively increased with increase in exposure time and concentration. At the highest concentration of 5.769 mg/l air and exposure period of 24 h, cinnamon oil achieved 100% mortality in flour and without flour media. The vapours of essential oils from cardamom and clove resulted in 100% mortality of the eggs. Neem oil achieved mortalities as high as 51.66 and 50% mortality at the highest concentration and exposure period in with-flour and without flour medium respectively. At a concentration of 5.769 mg/ l air cardamom oil, the LT90 values were 50.80 and 62.78 h for with-flour and without flour medium respectively.Conclusion: The essential oils of cinnamon and clove, proved to be promising as control agents against stored-product insects, especially T. castaneum.Key words: Essential oil; Fumigant toxicity; Ovicidal activity; Tribolium castaneumDOI: 10.3329/jbs.v17i0.7102J. bio-sci. 17: 57-62, 2009


2014 ◽  
Vol 79 (10) ◽  
pp. 1213-1222 ◽  
Author(s):  
Hai Chen ◽  
Kai Yang ◽  
Chun You ◽  
Shu Du ◽  
Qian Cai ◽  
...  

The essential oil obtained from Citrus wilsonii Tanaka leaves with hydrodistillation was investigated by GC and GC-MS. The main components of the essential oil were identified to be citronellol (16.94%), nerol acetate (10.35%), ?-terpinen (9.85%), citronellal (9.36%) and ?-pinene (6.72%). Among them, the four active constituents, predicted with a bioactivity-test, were isolated and identified as citronellol, ?-terpinene, nerol (neryl) acetate and ?-pinene. It was found that the essential oil of C. wilsonii leaves and isolated compounds possessed fumigant and contact toxicity against Tribolium castaneum adults. The essential oil and ?-terpinen showed strong fumigant toxicity against T. castaneum (LC50 = 8.18 and 4.09 mg L-1). Repellency of the crude oil and active compounds was also determined. Citronellol, neryl acetate and ?-pinene were strongly repellent (100%, 86% and 92%, respectively, at 78.63 nL cm-2, after 2 h treatment) against T. castaneum. The essential oil and citronellol exhibited the same level of repellency compared with the positive control, DEET. The results indicate that the essential oil of C. wilsonii leaves and its active compounds had the potential to be developed as natural fumigants, insecticides and repellents for control of T. castaneum.


Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6698
Author(s):  
Arunaksharan Narayanankutty ◽  
Aswathi Moothakoottil Kuttithodi ◽  
Ahmed Alfarhan ◽  
Rajakrishnan Rajagopal ◽  
Damia Barcelo

Essential oils are biologically and environmentally safe pesticidal compounds yielded from aromatic plants. Spices are important sources of essential oils, and they are widely used in the medicine, food, and various other industries. Among the different spices, Allspice (Pimenta dioica) is underexplored in terms of its biological efficacy and a limited number of studies are available on the chemical composition of Allspice essential oil (AEO); thus, the present study evaluated the larvicidal property, the repellency, and the fumigant toxicity against common pests of stored products of AEO. AEO was found to inhibit the survival of larvae of such vectors as Aedis, Culex, and Armigeres species. Further, AEO was found to exert repellant effects against the pests of such stored products as Sitophilus, Callosobruchus, and Tribolium. Similarly, the fumigant toxicity was found to be high for AEO against these species. The contact toxicity of AEO was high against Sitophilus and Callosobruchus. Apart from that, the essential oil was found to be safe against a non-target organism (guppy fishes) and was found to be non-genotoxic in an Allium cepa model. Overall, the results of the present study indicate that the essential oil from Allspice could be used as an environmentally safe larvicidal and biopesticidal compound.


Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 345
Author(s):  
Jun-Yu Liang ◽  
Jie Xu ◽  
Ying-Ying Yang ◽  
Ya-Zhou Shao ◽  
Feng Zhou ◽  
...  

Investigations have indicated that storage pests pose a great threat to global food security by damaging food crops and other food products derived from plants. Essential oils are proven to have significant effects on a large number of stored grain insects. This study evaluated the contact toxicity and fumigant activity of the essential oil extract from the aerial parts of Elsholtzia ciliata and its two major biochemical components against adults and larvae of the food storage pest beetle Tribolium castaneum. Gas chromatography–mass spectrometry analysis revealed 16 different components derived from the essential oil of E. ciliata, which included carvone (31.63%), limonene (22.05%), and α-caryophyllene (15.47%). Contact toxicity assay showed that the essential oil extract exhibited a microgram-level of killing activity against T. castaneum adults (lethal dose 50 (LD50) = 7.79 μg/adult) and larvae (LD50 = 24.87 μg/larva). Fumigant toxicity assay showed LD50 of 11.61 mg/L air for adults and 8.73 mg/L air for larvae. Carvone and limonene also exhibited various levels of bioactivity. A binary mixture (2:6) of carvone and limonene displayed obvious contact toxicity against T. castaneum adults (LD50 = 10.84 μg/adult) and larvae (LD50 = 30.62 μg/larva). Furthermore, carvone and limonene exhibited synergistic fumigant activity against T. castaneum larvae at a 1:7 ratio. Altogether, our results suggest that E. ciliata essential oil and its two monomers have a potential application value to eliminate T. castaneum.


Author(s):  
Juan S. Oviedo-Sarmiento ◽  
Jenifer J. Bustos Cortes ◽  
Wilman A. Delgado Ávila ◽  
Luis E. Cuca Suárez ◽  
Eddy Herrera Daza ◽  
...  

Biology ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 3
Author(s):  
El-Said M. Elnabawy ◽  
Sabry Hassan ◽  
El-Kazafy A. Taha

This study was conducted to compare the repellent effect and contact toxicity of eight essential oils (EOs), including Syzygium aromaticum, Allium sativum, Eucalyptus camaldulensis, Lavandula officinalis, Simmondsia chinensis, Matricaria chamomilla, Citrus limon, and Prunus dulcis, against adults of Tribolium castaneum Herbst. Four concentrations (1, 5, 10, and 15% in acetone solvent) of each EO were tested. The 5, 10, and 15% concentrations of S. aromaticum EO had a high repellency effect against T. castaneum compared with A. sativum, E. camaldulensis, L. officinalis, S. chinensis, M. chamomilla, C. limon, and P. dulcis after 30 min of exposure. The repellency test of the S. aromaticum, E. camaldulensis, L. officinalis, M. chamomilla, C. limon, and P. dulcis EOs on T. castaneum has shown that the mortality percentages enhanced with the increase in the EOs concentration and also with the exposure time. The 15% concentration of P. dulcis and M. chamomilla EOs have a significant impact on the mortality rate of T. castaneum compared with S. aromaticum, A. sativum, E. camaldulensis, L. officinalis, and S. chinensis after the 24 h of contact test. Moreover, the 15% concentration of the C. limon EO caused a greater mortality percentage compared with S. aromaticum, A. sativum, E. camaldulensis, and L. officinalis. It could be concluded that using the S. aromaticum EO as a repellent oil and using P. dulcis, M. chamomilla, and C. limon for contact toxicity to treat the flour infested by T. castaneum can play an important role in protecting stored grains and their products.


Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2304
Author(s):  
Junyu Liang ◽  
Yazhou Shao ◽  
Haoshu Wu ◽  
Yue An ◽  
Junlong Wang ◽  
...  

Storage pests pose a great threat to global food security. Here, we found that the essential oil (EO) extracted from E. densa possesses obvious effects against the insects that threaten stored-products. In this work, we investigated the chemical constituents of the essential oil extracted from Elsholtzia densa, and their insecticidal (contact and fumigant) toxicity against Tribolium castaneum and Lasioderma serricorne. A total of 45 compounds were identified by GC-MS, accounting for 98.74% of the total EO. Meanwhile, 11 compounds were isolated from the EO, including limonene, β-caryophyllene, ρ-cymene, trans-phytol, α-terpineol, linalool, acetophenone, 1,8-cineole, ρ-cymen-7-ol, 1-O-cerotoylgly-cerol, and palmitic acid. Furthermore, acetophenone, ρ-cymen-7-ol, and 1-O-cerotoylgly-cerol were isolated for the first time from Elsholtzia spp. The results of the bioassays indicated that the EO had the property of insecticidal toxicity against T. castaneum and L. serricorne. All of the compounds showed different levels of insecticidal toxicity against the two species of insects. Among them, 2-ethyl-1H-imidazole had no insecticidal toxicity against T. castaneum, but possessed fumigant and obvious contact toxicity against L. serricorne. ρ-Cymen-7-ol had beneficial insecticidal toxicity against the two species of insects, and fumigant toxicity against L. serricorne. ρ-Cymen-7-ol (LD50 = 13.30 μg/adult), 1-octen-3-ol (LD50 = 13.52 μg/adult), and 3-octanol (LD50 = 17.45 μg/adult) showed significant contact toxicity against T. castaneum. Acetophenone (LD50 = 7.07 μg/adult) and ρ-cymen-7-ol (LD50 = 8.42 μg/adult) showed strong contact toxicity against L. serricorne. ρ-Cymene (LC50 = 10.91 mg/L air) and ρ-cymen-7-ol (LC50 = 10.47 mg/L air) showed powerful fumigant toxicity to T. castaneum. Limonene (LC50 = 5.56 mg/L air), acetophenone (LC50 = 5.47 mg/L air), and 3-octanol (LC50 = 5.05 mg/L air) showed obvious fumigant toxicity against L. serricorne. In addition, the EO and its chemical compounds possessed different levels of repellent activity. This work provides some evidence of the value of exploring these materials for insecticidal activity, for human health purposes. We suggest that the EO extracted from E. densa may have the potential to be developed as an insecticidal agent against stored product insect pests.


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