scholarly journals The effect of sun exposure on 25-hydroxyvitamin D concentrations in young healthy subjects living in the city of São Paulo, Brazil

2007 ◽  
Vol 40 (12) ◽  
pp. 1653-1659 ◽  
Author(s):  
S.S. Maeda ◽  
I.S. Kunii ◽  
L. Hayashi ◽  
M. Lazaretti-Castro
2005 ◽  
Vol 16 (12) ◽  
pp. 1649-1654 ◽  
Author(s):  
Gabriela Luporini Saraiva ◽  
Maysa Seabra Cendoroglo ◽  
Luiz Roberto Ramos ◽  
Lara Miguel Quirino Araújo ◽  
José Gilberto H. Vieira ◽  
...  

2016 ◽  
Vol 36 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Wysllenny N. de Souza ◽  
Marina M. Norde ◽  
Érica Oki ◽  
Marcelo M. Rogero ◽  
Dirce M.L. Marchioni ◽  
...  

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Stephanie Hael Sales ◽  
Sandra Maria Matta ◽  
Daniela Cardeal da Silva ◽  
Tatiane Assone ◽  
Luiz Augusto M. Fonseca ◽  
...  

Abstract Micronutrient deficiency is common in patients with HIV/AIDS, usually caused by mal-absorption and/or drug interactions. 25-hydroxyvitamin D is of fundamental importance for the homeostasis of musculoskeletal health. The current study aimed to evaluate the nutritional status of HIV-infected subjects in order to make their nutritional diagnoses, including their vitamin D blood levels and to estimate their consumption of vitamin D. The study included 98 HIV-1-infected subjects, followed at University of São Paulo Medical School - HC-FMUSP. We performed a nutritional evaluation, along with the determination of patients’ serum 25-hydroxyvitamin D and calcium concentration, biochemical analyses and an anthropometric assessment. In the medical interview a 24-hour food recall was used (R24) to estimate daily calorie intake, macronutrients, calcium and vitamin D. A high level of vitamin D deficiency was observed in our patients: 83.4% of them had levels below 30 ng/ml; they also presented an increased risk of cardiovascular disease, along with a high consumption of dietary fat. Factors related to the virus itself and to the use of antiretroviral drugs may have contributed for the low vitamin D levels seen in our HIV-1-infected patients.


2013 ◽  
Vol 5 (1) ◽  
pp. 211-217 ◽  
Author(s):  
Sergio Setsuo Maeda ◽  
Gabriela Luporini Saraiva ◽  
Lilian Fukusima Hayashi ◽  
Maysa Seabra Cendoroglo ◽  
Luiz Roberto Ramos ◽  
...  

2011 ◽  
pp. P2-126-P2-126
Author(s):  
Sergio Setsuo Maeda ◽  
Gabriela Luporini Saraiva ◽  
Lilian F Hayashi ◽  
Maysa Seabra Cenderoglo ◽  
Luiz Roberto Ramos ◽  
...  

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Stephanie Hael Sales ◽  
Sandra Maria Matta ◽  
Daniela Cardeal da Silva ◽  
Tatiane Assone ◽  
Luiz Augusto M. Fonseca ◽  
...  

Crisis ◽  
2014 ◽  
Vol 35 (1) ◽  
pp. 5-9 ◽  
Author(s):  
Daniel Hideki Bando ◽  
Fernando Madalena Volpe

Background: In light of the few reports from intertropical latitudes and their conflicting results, we aimed to replicate and update the investigation of seasonal patterns of suicide occurrences in the city of São Paulo, Brazil. Methods: Data relating to male and female suicides were extracted from the Mortality Information Enhancement Program (PRO-AIM), the official health statistics of the municipality of São Paulo. Seasonality was assessed by studying distribution of suicides over time using cosinor analyses. Results: There were 6,916 registered suicides (76.7% men), with an average of 39.0 ± 7.0 observed suicides per month. For the total sample and for both sexes, cosinor analysis estimated a significant seasonal pattern. For the total sample and for males suicide peaked in November (late spring) with a trough in May–June (late autumn). For females, the estimated peak occurred in January, and the trough in June–July. Conclusions: A seasonal pattern of suicides was found for both males and females, peaking in spring/summer and dipping in fall/winter. The scarcity of reports from intertropical latitudes warrants promoting more studies in this area.


Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 573
Author(s):  
Naoko Tsugawa ◽  
Mayu Nishino ◽  
Akiko Kuwabara ◽  
Honami Ogasawara ◽  
Maya Kamao ◽  
...  

Background: Breast milk is considered the optimal source of nutrition during infancy. Although the vitamin D concentration in human breast milk is generally considered poor for infants, vitamin D in breast milk is an important source for exclusively breastfed infants. Increases in vitamin D insufficiency and deficiency in lactating mothers may reduce vitamin D concentrations in breast milk. This study aimed to compare vitamin D and 25-hydroxyvitamin D (25OHD) concentrations in breast milk collected in 1989 and 2016–2017 and simultaneously analyze them with liquid chromatography-tandem mass spectrometry (LC-MS/MS); the association between the lifestyle of recent lactating mothers (2016–2017) and vitamin D status in human breast milk was also evaluated. Method: Lactating mothers were recruited from three regions of Japan in 1989 (n = 72) and 2016–2017 (n = 90), and milk from 3–4 months was collected in summer and winter. The samples were strictly sealed and stored at −80℃ until measurement. Breast milk vitamin D and 25OHD concentrations were analyzed by LC-MS/MS. Vitamin D intake, sun exposure, and sunscreen use of the lactating mothers in 2016–2017 were assessed. Results: Both vitamin D and 25OHD concentrations in breast milk were higher in the summer regardless of the survey year. Significantly lower vitamin D and 25OHD concentrations were observed in 2016–2017 compared with 1989 in summer, but no survey year difference was observed in winter. The stepwise multiple regression analyses identified season, daily outdoor activity, and suntan in the last 12 months as independent factors associated with vitamin D3 concentrations. Conclusion: The results suggest that low vitamin D status in recent lactating mothers may have decreased vitamin D and 25OHD concentrations in breast milk compared with the 1980s. These results are helpful for developing public health strategies to improve vitamin D status in lactating mothers and infants.


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