scholarly journals Correlation between dental caries and nutritional status: preschool children in a Brazilian municipality

2013 ◽  
Vol 42 (5) ◽  
pp. 378-383 ◽  
Author(s):  
Angela Xavier ◽  
Roosevelt Da Silva Bastos ◽  
Aline Megumi Arakawa ◽  
Magali De Lourdes Caldana ◽  
José Roberto De Magalhães Bastos
Keyword(s):  
Body Mass Index ◽  
Public Schools ◽  
Preschool Children ◽  
Dental Caries ◽  
Nutritional Status ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Preschool Age ◽  
World Health ◽  
Cross Sectional

INTRODUCTION: Dental caries and nutritional status in children in preschool age are serious public health problems, with multifactorial etiology, with diet as a common risk factor. OBJECTIVE: This cross-sectional study assessed the relationship between dental caries and nutritional status of preschool children attending public schools in a city in the State of Sao Paulo. MATERIAL AND METHOD: The study population was comprised of 3-5 year-old preschool children (n = 229) attending public schools, in which dmft (decay, missing, filled, teeth) was used for dental caries assessment and Body Mass Index (BMI) was used for nutritional status in accordance with the recommendations of the World Health Organization. Statistical analysis was performed in a descriptive way through absolute and relative frequencies and Spearman Correlation test and Kruskal Wallis (P<0.05). RESULT: A dmft of 1.65 (2.87) and a SiC index (Significant Caries Index) of 4.88 (3.20) have been found, indicating polarization of dental caries. It was observed that 66.81% of children presented with nutritional status within the normal range and children with malnutrition had a mean dmft of 4.0 (3.66), which is two times higher than the other categories of nutritional status. No statistically significant correlation has been found by correlating dmft and components with Body Mass Index. CONCLUSION: This research did not identify a significant correlation between the occurrence of dental caries and nutritional status of preschool children, researches should be conducted to elucidate this relationship.

scholarly journals Prevalence of Thinness among Santal Preschool Children Using New Body Mass Index Cut-Off Points

2011 ◽  
Vol 2011 ◽  
pp. 1-4
Author(s):  
Subal Das ◽  
Kaushik Bose
Keyword(s):  
Body Mass Index ◽  
Preschool Children ◽  
Nutritional Status ◽  
Body Mass ◽  
Cross Sectional Study ◽  
High Rate ◽  
Tribal Community ◽  
Community Based ◽  
Cross Sectional ◽  
Purulia District

A community-based cross-sectional study was undertaken to determine the prevalence of undernutrition using body mass index (BMI) among 2–6-year Santal preschool children of Purulia District, West Bengal, India. A total of 251 (116 boys and 135 girls) children from 12 villages were measured. Commonly used indicators, that is, weight, height, and BMI, were used to evaluate the nutritional status. More boys (59.5%) than girls (53.3%), based on BMI, were undernourished. Significant age differences in weight (F=44.29∗∗∗; df=3), height (F=58.48∗∗∗; df=3), and BMI (F=3.52∗∗∗; df=3) among boys were observed. Similarly, significant differences between ages in mean weight (F=56.27∗∗∗; df=3), height (F=64.76∗∗∗; df=3), and BMI (F=2.62∗∗∗; df=3) were observed among the girls. The present study revealed that the nutritional status of the preschool children of Santal tribal community of these villages was poor with very high rate of thinness in boys and girls (59.5% and 53.3%, resp.).

scholarly journals Dental caries and the nutritional status of preschool children: a spatial analysis

2011 ◽  
Vol 16 (10) ◽  
pp. 4161-4168 ◽  
Author(s):  
Juliana Alvares Duarte Bonini Campos ◽  
Edson Augusto Melanda ◽  
Juliana da Silva Antunes ◽  
Ana Lígia Rozato Foschini
Keyword(s):  
Public Schools ◽  
Preschool Children ◽  
Dental Caries ◽  
Nutritional Status ◽  
Spatial Dependence ◽  
Cross Sectional Study ◽  
Reference Points ◽  
Cross Sectional ◽  
Regionalized Variables ◽  
Dmft Index

OBJECTIVE: This cross-sectional study sought to conduct a spatially analysis of the distribution of dental caries and the nutritional status (NS) of 5-year-old preschool children of public schools in the city of Araraquara, São Paulo, Brazil. METHODS: The sample was selected in a stratified probabilistic manner. A dental examination was conducted to investigate the dmft index. The anthropometric indicators of the weight/height (W/H), height/age (H/A), weight/age (W/A) and body mass index (BMI) were calculated to estimate the NS. A descriptive statistical analysis was conducted and a thematic map was created. At the end of the study 491 children had full address codification. A GPS device was used to ascertain the geographic reference points. A pluri-directional semi-variogram was elaborated. RESULTS: It was revealed that both variables presented a pure nugget effect showing the absence of a spatial correlation, in other words the dmft and nutritional status are not regionalized variables, and their values do not reveal direct spatial dependence. CONCLUSIONS: Dental caries and nutritional status are health conditions that do not reveal spatial dependence. Ultimately, the combination of these indicators with others can produce spatial dependence effects.

scholarly journals Nutritional knowledge and body mass index: A cross-sectional study

2017 ◽  
Vol 63 (9) ◽  
pp. 736-740 ◽  
Author(s):  
Julia Luzzi Valmórbida ◽  
Maíra Ribas Goulart ◽  
Fernanda Michielin Busnello ◽  
Lúcia Campos Pellanda
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Noncommunicable Diseases ◽  
Inverse Association ◽  
Sectional Study ◽  
Cross Sectional ◽  
Food And Nutrition ◽  
Level Of Knowledge

Summary Objective: To verify the knowledge about food and nutrition and its association with the nutritional status of obese patients with noncommunicable diseases (NCDs), and to identify the relationship between information sources and level of knowledge. Method: Cross-sectional study that included 263 outpatients of a cardiology referral hospital in Porto Alegre, Rio Grande do Sul, Brazil. The participants filled out a questionnaire on socioeconomic data and knowledge about food and nutrition and had their nutritional status evaluated by body mass index (BMI), waist circumference (WC) and waist-hip ratio (WHR). Results: BMI showed a significant inverse association with the percentage of correct answers (p=0.002), as well as WC (p=0.000) and WHR (p<0.001). This was also true for education (p<0.001) and female gender (p=0.005) compared to males. More than 60% of patients reported using television and 23% reported using newspaper as sources of nutritional information. Conclusion: Our study revealed a significant association between BMI and the level of knowledge about foods, showing that there is need for more information on obesity-related NCDs for greater understanding by patients.

scholarly journals Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools

2017 ◽  
Vol 30 (3) ◽  
pp. 369-375 ◽  
Author(s):  
Marize Melo dos SANTOS ◽  
Camila Santos MARREIROS ◽  
Herika Brenda Santana da SILVA ◽  
Ana Raquel Soares de OLIVEIRA ◽  
Kyria Jayanne Clímaco CRUZ
Keyword(s):  
Body Mass Index ◽  
Public Schools ◽  
Nutritional Status ◽  
Food Choices ◽  
Cross Sectional Study ◽  
Taste Sensitivity ◽  
Sectional Study ◽  
Cross Sectional ◽  
Sweet Foods ◽  
Low Sensitivity

ABSTRACT Objective This study aimed to investigate the associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents in public schools. Methods We used a cross-sectional study involving 1,036 adolescents of both sexes, aged 10-19 years. Preference for sweet or salty flavours and preference for foods high in sugar or sodium were evaluated. Measurements of body mass index and taste flavour intensity recognition were conducted. Results Most participants were unable to identify the flavours and/or intensities, and only 18.0% of participants were able to correctly identify both the flavour and intensity of the samples. Most participants (82.1%) preferring sweet foods had low sensitivity to this taste, just as a large proportion of individuals preferring saltiness (82.3%) were less sensitive to salt (p<0.001). Preference for saltiness was associated with pre-obesity. Conclusion We found an association between a preference for sweet or salty flavours and nutritional status, highlighting the importance of poor food choices in the development of obesity and other chronic diseases.

scholarly journals Hubungan Status Gizi dengan Tingkat Produktivitas Pekerja Wanita di PT. Idec Abadi Wood Industries Tarakan

2019 ◽  
Vol 5 (1) ◽  
pp. 52-59
Author(s):  
Risaldi Risaldi ◽  
Ratih Wirapuspita ◽  
Iriyani Kamarudin
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Protein Intake ◽  
Cross Sectional Study ◽  
The Body ◽  
Nutritional State ◽  
Regression Result ◽  
Cross Sectional ◽  
Good Nutritional State

Factors that affect worker producktivity is the intake level of nutrient of worker who can be seen from their nutritional status. The need for workers nutrition must be in accordance with the job. A worker with a good nutritional state will have a better working capacity and endurance, on the other hand a worker with a poor nutritional state will accelerate exhaustion and this can disrupt productivity. This study aims to know the correlation of nutritional status that consists of body mass index, energi intake, protein intake,  and intake of iron to the productivity of female workers in PT. Idec Abadi Wood Industries. This study uses cross sectional study design. The sample in this study was a female worker at the wholesale totaling 50 people, by measured the body mass index (BMI) and recall 24 hours. Data analysis technique used is multiple linier regression. Result from the study showed an association between nutrional status (BMI) and productivity (0,001 < 0,05), energy intake with productivity (0.008 < 0,05), intake of iron with productivity (0.045 < 0.05). And there was no significant association between protein intake and productivity (0,243 < 0,05). Companies were advised to make a special program for the monitoring process and the adequacy of nutrient intake of workers. The company needs to add medical personel especially in the field of nutrition. Dissemination of information through sosialization, posters or leflets on the pattern of balanced nutrition for workersKeywords   : Productivity, Nutritional Status

scholarly journals Study on Association between socio-demographic characteristics and nutritional status of adolescents of rural Bangladesh

2021 ◽  
Vol 3 (Number 1) ◽  
pp. 3-6
Author(s):  
Ishrat Jahan ◽  
Monowar Ahmad Tarafdar ◽  
Md. Shamim Ahsan
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Rural Areas ◽  
Sampling Method ◽  
Cross Sectional Study ◽  
Monthly Income ◽  
Cross Sectional ◽  
Socio Demographic Factors ◽  
Structured Questionnaire

A cross-sectional study was carried out to assess relationship between socio-demographic factors and nutritional status of adolescent of the rural areas. Respondents were from selected villages of Tangail district with a sample size of 108 using an interviewer administered semi- structured questionnaire employing purposive sampling method. Nutritional statuses of the respondents were measured by Body Mass Index (BMI). The BMI of the respondents were calculated on the basis of the height and weight of the respondents. Majority of the respondents (63.9%) were under weight on the basis of BMI and were associated with family monthly income, father’s occupation, and house type where the respondents live. On the other hand, health and nutritional status which is calculated by Body Mass Index is associated to sex of the respondents, family monthly income and respondent’s education level.

scholarly journals Body Mass Index (BMI) and Dental Caries Experience among Children of Eastern Region of Nepal

2020 ◽  
Vol 1 (1) ◽  
pp. 4-7
Author(s):  
Tarakant Bhagat ◽  
Ashish Shrestha ◽  
Santosh Kumari Agrawal
Keyword(s):  
Body Mass Index ◽  
Dental Caries ◽  
Body Mass ◽  
Positive Association ◽  
Cross Sectional Study ◽  
Caries Experience ◽  
Eastern Region ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
The Difference

 Introduction: Dental caries and obesity share some common, modifiable influences such as diet and lifestyle including changes in physical activity and food characters. So, obesity can be considered as a predictor of dental caries and various studies have shown the positive association between these two factors. Objective: The study aims to analyze the relationship between dental caries and BMI in children of eastern region of Nepal. Methods: A cross-sectional study design was used comprising 600 school children in eastern region of Nepal. Anthropometric measures for the calculation of Body Mass Index (BMI), occurrence of dental caries, missing, and filled teeth due to caries in both the primary and permanent dentition (dft and DMFT respectively) were collected. Data were analyzed using Spearman’s correlation and independent t test to assess correlation between dental caries and BMI. Results: Dental caries prevalence was 57.3%. The difference in caries experience among gender was insignificant (p = 0.172). Caries experience decreased significantly with increase in years of schooling (p = 0.002) and with increase in age (p < 0.001). Caries experience increased with an increase in BMI but was not significant (p = 0.199). There was a positive correlation between BMI and DMFT /DMFS but was not statistically significant. The correlation between dft and dfs was statistically significant. Conclusions: The study indicated that some form of correlation existed between BMI and dental caries but the association was weak. Healthy with age children experience more caries than overweight and underweight children.

Psychometric properties of Body Mass Index in screening malnutrition of COPD inpatients admitted at Nguyen Tri Phuong Hospital, Vietnam: a cross-sectional study

MedPharmRes ◽  
2021 ◽  
Vol 5 (3) ◽  
pp. 27-33
Author(s):  
Uyen Phuong Truong ◽  
Lan-Anh Thi Pham ◽  
Ngoc Van Anh Huynh ◽  
Thi Van Tran ◽  
Gia Kien To
Keyword(s):  
Body Mass Index ◽  
Health Status ◽  
Nutritional Status ◽  
Body Mass ◽  
Medical Records ◽  
Handgrip Strength ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
The Mean

Introduction: This study assessed the validation of Body Mass Index (BMI) against Subjective Global Assessment (SGA), and identify the prevalence of malnutrition and its associated factors in Chronic Obstructive Pulmonary Disease (COPD) inpatients at Nguyen Tri Phuong Hospital, Ho Chi Minh City, Vietnam. Methods: A cross-sectional study was conducted to consecutively select COPD inpatients based on medical records and consultancy with doctors. A structured questionnaire was designed to collect socio-demographic characteristics, health status and comorbidities, nutritional status, and handgrip strength. Nutritional status was assessed using SGA and BMI. Handgrip strength was measured using a hand dynamometer. Health status was collected from medical records. Results: The mean age of 83 COPD inpatients recruited in this study was 67 (SD=10.4) years. Most of the sample population was ≥60 years old (75%), male (86%), Kinh ethnic (89%), married (72%), not currently working (70%), and less than junior high school (81%). Nearly 68% had at least one comorbidity and 27% were active smokers. The mean handgrip strength was 21.6 kg (SD=8.7), and mean weight was 53.9 kg (SD=10.0). The mean BMI was 20.4 kg/m2 (SD=3.4) with 58% having BMI <21 kg/m2. SGA provided the prevalence of malnutrition of 65%. Age-group, BMI and handgrip strength were associated with malnutrition. A BMI cut-off point of <21 kg/m2 provided the highest ROC area of 84% (95%CI: 76%-92%). Conclusion: Malnutrition is common in COPD inpatients. This study confirms findings of previous studies that a BMI cut-off point of <21 kg/m2 was sensitive and specific for screening malnutritional risk at bedside.

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